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37 



Buckbee's Beauty Parsley. 



PARSLEY 



German, Petersilie; French, Persil; 

 Spanish, Pericil; Swedish, Persalia. 



BUCKBEE'S BEAUTY — A distinct and hand- 

 some variety of quick, robust growtii forniinsc 

 compact, ornamental plants, densely furnished 

 with strong-stemmed graceful leaVes, finely 

 cut, inost beautifully curled, and of that bril- 

 liant emerald-green color so highly attractiye 

 wnen used for garnisliing. The flavor of the 

 leaves is also unusually rich and aromatic, 

 rendering this variety of special value where 

 used for flavoring, in sauces, dressing, etc., 

 eitiier wiien fresh or dried. Pkt. Sc.; oz. lOc. ; 

 2 oz. 18c.; M lb. 3Sc. ; K> 'b. 60c.; lb. $1.00. 



NEW MOSS CURLED— Invaluable as a garnisli- 

 ing plant, and suited for mixing with d\Varf, 

 ornamental foliage plants in the garden. 

 Pkt 4c.; oz. 7c.; 2 oz. I2c.; M lb. 20c.; 

 -2 lb. 35c.; lb 60c. 



EXTRA DWARF CURLED, OR EMERALDr— 

 The moss-liUe leave.s are a handsome, bright 

 izreen color, and are finely crimped arjd curled." 

 Pkt. 3c.; oz. 6c.; 2 oz. 10c.: lb. 18c.; 

 ' j lb. 30c. ; lb. 50c. ' ' ' 



HAMBURG TURNIP ROOTED— A variety greatly 

 ;>outli and by all Germans. Large Packf !, 4c.; oz, 

 U lb. 20c.; } i lb. 35c.; lb. 60c. 



relislied in the 

 7c. ; 2 oz. 12c. ; 



PARSNIPS 



German, Pastinake; French, Panais; 

 Spanish, Pastinaca; 

 Swedish, Palsternucka. 



■WTiile highly appreciated for the 

 table, the great value of the parsnip 

 fur stock feeding is but little known. 

 Tiie roots are very rich in saccharine 

 food, adding to the richness of the 

 milk when freshly dug and fed to 

 cows. 



BUCKBEE'S NEW SUGAR — After 

 repeated trials at Rockford Seed 

 Farms, I have no hesitancy in 

 oflering this splendid Parsnip as 

 the best variety grown. Roots 

 Mne size, of good diameter, enab- 

 ling them to be easily gathered; 

 are exceedingly smootli, the llesh 

 ;iiie grained and of the most excel- 

 Irut quahtj'. A magnificent crop- 

 per, yielding as high as 750 bushels 

 per acre under good cultivation. 

 You will not be disappointed by 

 planting Buckbee's New Sugar 

 Parsnip. Pkt. 5c.; oz. 10c. ; 2 oz. 

 1 8c. ; M lb. 35<;. ; H lb. 60c. ; lb. $ 1.00. 



NEW MALTESE— A wonderfully fine 

 strain. The roots do not grow as 

 long as the Hollow Crown, but are 



01 greater diameter and more easily 

 gathered; very heavy cropper. 

 Flesh fine grained and of most ex- 

 cellent quality. Pkt. 4c.; oz. 6c.; 



2 oz. lOc; M lb. 18c.; 'A lb. 30c.; 

 lb. 50c. 



LMPROVED HOLI OW CROWN, OR 

 LONG W H n E — Roots com- 

 parativelv short, ending some- 

 what abruptly with a small tap 

 root; grows mostly below the sur- 

 face, has a very smooth, clean 

 fikin. Pkt. 3c.; oz. 6c.; 2 oz. Oc. ; 

 H lb. 12c.: H lb. 22c.; lb. 40c. 



Buckbee's Great West Pepper 



PIE PLANT OR RHUBARB 



German, Rhubarber; French, Rhubarbe; Spanish, Bas- 

 ardo; Swedish, Rabarber. 



BUCKBEE'S WESTERN MARKET— Finest variety, 

 very productive. Fine, large size and very early. 

 Has a flavor similar to the Gooseberry. This is 

 without doubt, the finest variety in existence. Pkt. 

 Sc.;oz. I0c.;2oz. 18c.; J| lb. 3'5c.; K lb. 60c.; lb., 

 $1.00. 



PIE PLANT ROOTS— A saving of from two to three 

 years is made by planting the roots. I have well 

 established root.s of the above variety. Price, by 

 mail, prepaid, 15c. each; $1.50 per doz. By express 

 or freight at purchaser's expense, 12c. -ach; $1.15 

 a dozen; 100 for only $7.50. 



PEPPER 



German, Pefeffer; French, Piment, 

 BUCKBEE'S GREAT WEST— The giant of all. The heaviet-t cropper 

 ihe mildest flavor. The finest appearing. The .sures to grow 

 ihe one you can't do without. Beautiful red color an 3 of mild 

 flavor. Our stock is limited, so order early. Large pa :ket lOc; 

 i4 oz. 3oc.; oz. 60c.; 2 oz. $1.10; M lb. $2.00. 



CHINESE GIANT— A valuable vari- 

 ety for either the home or market 

 garden. Large pkt. I Oc. ; } i oz. 20c. ; 

 oz. 35c.; 2 oz. 60c.; }>£ lb. $1.00 

 IMPROVED RUBY KING — Bright 

 c9lored, one of the best for stuffed 

 pickles or mangoes. Pkt. 4c.; 

 oz. 25c.; 2 oz. 40c.; M lb. 75c. 

 CELESTIAL — Vivid scariet, clear, 

 sharp flavor. Valuable for pickles 

 and pepper sauce. Pkt. 4c.; oz. 

 1 5c.; 2 oz. 28c.; H lb. 50c. 

 BLACK NUBIAN — Long, tapering, 

 glcssy black color until fully ripe. 

 Fruit is very fiery. Pkt. 4c.; 

 oz. 20c.; 2 oz. 3 Sc.; ii lb. 60c. 

 NEAPOLITAN— Mild flavor. Bright 

 red color. Pkt. lOc; oz. 36c.; 

 2 oz. 50c.; H lb. 90c. 

 CORAL GEM BOUQUET— Single 

 Iruits are so thickiy set on tlie 

 dwarf plant as to give each one the 

 appearance of a "Bouquet of Cor- 

 al." Pkt. Sc.; oz. 3Sc.; 2oz. 60c.; 

 H lb. $1.00. 

 LONG RED CAYENNE— (The Red 

 Hot Pepper ) — A long, slim-pointed 

 pod, and when ripe of a bright red 

 color. Strong and pungent. Pkt. 

 Sc.; oz. 2Sc.; 2 oz. 40c.; M lb. 7Sc. 

 The following varieties are 

 too well known to require extended 

 description. Pkt. 4c.: oz. 20c.: 

 2 oz. 3Sc. ; 14 lb. 60c. 

 SWEET MOUNTAIN. 

 LONG YELLOW CAYENNE. 

 LARGE BELL, or BULL NOSE. 

 GOLDEN DAWN or QUEEN. 

 RED CHILI. 



NEW GOLDEN UPRIGHT. 

 KALEIDOSCOPE. 

 FINEST MIXED PEPPERS— The 



above and many other valuable 

 Peppers in choicest mixture. Price 

 per Pkt. only Sc.; oz. 2Sc.; 2 oz. 

 40c. ; }.i lb. 7Sc. 



