All tlie Oood Radishes. 



Early Deep Red Turnip. 



Eldorado 



Radish 



N ORDER to be crisp and tender, Radish roots niuai bTl-w quickly; when- 

 ■ ever grow h is checked by drouth or cold weather they become tough and 

 pithy. A rich, light, sandy soil suits them best. For the forcing crop, sow 

 seed' in hot-beds in rows 5 or 6 inches apart, and thin the plants as the ground 

 becomes warm. Seed of winter varieties should be sown in midsummer. 

 Supimer varieties are be^t adapted for general crop. An ounce of seed 

 sow about 100 fu_l cf iirill. 



EARLY OR FORCING RADISHES. 



Early Scarlet Globe. 



flesh sweet, tender, mild and 



AEIiY SCAKIiET GL-.^^. Beautiful scarlet roots which |stand a great degree of [heat, and are early, crisp 

 tender, and luildl; tops small- Pkt. 5 cts., oz. 10 cts., Klb. 25 cts., lb. 75 cts. 

 ' l^ARLY BEEP SCAKI.ET TUKNIP. Roots flatter than Early Scarlet Globe ; ski 

 "crisp ; quick-growing, early variety ; tops small. Pkt. 5 cts., pt. locts., ViVa. 25 cts., lb 

 ^JpARLY DARK BLOOD-RED TURNIP. One of the handsomest and best earl) 

 forcing. Radishes. Very even and smooth skin, and deep blood- red color. Pkt. 5( , 

 pt. 10 cts., M\\>. 25 cts., lb. 75 cts. 

 , Ji ARI.Y DEEP RED TURNIP. An excellent variety for forcing; the leaves aie 

 ^hort, the skin deep red, as indicated by the name, and the flesh is of fine flavor. 

 IPkt, 5 cts., oz. 10 cts., y^\\>. 25 cts., lb. 75 cts. 

 KATt.T.Y WHITE TURNIP. A round turnip-rooted variety, with small top and of 

 7^ quick growth ; both skin and flesh pure white, crisp and tender ; fine for forcing. 



Pkt. .s cts., oz. 10 cts., Klb- 25 cts., lb. 75 cts. 

 _PRENCH BREAKFAST. Splendid variety for the table, not only on account of its 

 "^^^ excellent quality, but for its beautiful color; roots olive-shaped; red above and 

 white below ; medium sized, small top ; quick growth ; crisp, sweet and tender 

 / Pkt. 5 cts., oz. 10 cts., Klb. 25 cts., lb. 75 cts. 

 ywHITE BOX. A handsome turnip-shaped pure white Radish of excellent quality 

 ;andflavor; very early ; fine for forcing, and very populsr where known. Pkt. 5 cts., 

 y ■ 6z. 10 cts., Klb. 25 cts., lb. 75 cts. 



"^EARLY PURPLE TURNIP. Very much like French Breakfast, though purplish 

 ^ in color. Pkt. 5 cts., oz. 16 cts., Klb. 20 cts., lb. 60 cts. 



_^JMrHITE TIPPED PURPLE TURNIP. Another good variety, differing from thei 



nt . . - ^ 



preceding 



Pkt. 5 cts 



Brightest Long Scarlet. 



z. 10 cts., Klh. 20 cts., lb. 60 cts. 

 OSY GEM, or RAPID FORCING. 



Fine for forcing or open culture ; 

 perfect globe in shape ; deep scarlet on 

 top, blending into pure white at the 1 

 !.o:;;om; very tender and fine-grained ; 



rapid grower, but rarely becoming 

 hollow or pithy ; very early. Pkt. 5c., 

 oz. 10 cts., Klb. 25 cts., lb.'75 cts. d c^. 

 ^ARLY OLIVE-SHAPED SCAR- 

 LET. A standard sort for market' 

 gardtnei-F ; roots olive-shapen, rose 

 colors ; : .ider, good; skin bright 



..-Scarl- . ,ih firm and crisp. Pkt. 5 cts., oz. 10 cts., Klb. 25 cts., lb. 75 cts. 

 LFv-r .HAPIiD WHITE. Like the above, except that the roots are white. Pkt.octs., 

 oz. 10 cts., '' J. 25 cts., lb. 75 cts. 

 OLIVE-SH-xPED YELLOW. Very similar in characteristics to the two above- 

 mentioned varieties, though it is yellow in color, hence its name. Pkt. 5 cts., oz. 10 cts., 

 KIb. 25 cts., lb. 75 cts. 



ARLY YELLOW TURNIP. (Eldorado.) This Radish forms a pretty contrast .'for 

 the early red and white varieties, which it resembles in quality. Pkt. 5 cts., oz. lo cts., 

 ViVo. 25 cts., lb. 75 cts. 



WHITE-TIPPED SCARLET. A daintily colored variety, with globe-shaped roots" of 

 good flavor; a rapid grower, and ready for use very early. Pkt. 5 cts., pt. 10 cts., 

 Klb. 25 cts., lb. 75 cts. 



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