502 LIBERTY AVENUE, PITTSBURGH, PA. 



11 



KALE (Blatterkohl) 



The flavor of Kale is improved by frost, 

 so that it is generally sown for late crop. 

 Sow in May or June and transplant later to 

 rows 2 to 2% feet apart, and cultivate like 

 cabbage. For early Spring crop, sow in 

 September and protect over Winter. 



One ounce of seed will sow 300 feet of drllL 



l>warf Green Curled Scotcli. Hardy, low- 

 growing and bushy, with tender, curly, 

 deep green leaves. Pkt., 10c; oz., 20c; hi 

 lb.. 60c. 



DWASF srSESZAN. Leaves broad and not 

 so curly as the Scotch, Extremely 

 hardy. This variety is sometimes called 

 "Sprouts." Pkt., 10c; oz., 20c; ^4 lb., 60c. 



Dwarf Blue Curled Scotch. Leaves are very 

 heavily curled and rich bluish-green in 

 color. Plants are short, stocky, and very 

 hardy. Pkt., 10c; oz., 20c; % lb.. 60c. 



Early VThlte Vienna Kohlrabi. 



Kohlrabi or Turnip-rooted Cabbage, de- 

 velops best in cool weather but may be had 

 all season if grown in deep, moist soil. Sow 

 seed at inter\-als from April to early Au- 

 gust, in rows 15 inches apart, and thin to 5 

 inches. Kohlrabi should be used when 1% 

 to 2 inches in diameter. 



One ounce of seed will sow 250 feet of drilL 



Early White Vienna. The earliest variety. 



Leaves small; flesh white and tender. 



Pkt., 10c; h^ oz., 20c; oz., 35c; ^ lb., $1.00. 

 Early Purple Vienna. Skin is purple and 



flesh white; fine flavored. Pkt., 10c; h^ 



oz., 2Cc: oz., 35c; ^ lb., $1.00. 



LEEK (Ziauch) 



Leeks do not form bulbs, but the thick 

 stalks have a mild onion flavor and are fine 

 for flavoring stews or salads. Grow the same 

 as onions, in deep, rich soil, and as they de- 

 velop draw the soil up about the stems to 

 blanch them. 



One ounce of seed will sow 100 feet of drill. 



Walton's Giant Exhibition. An improved 

 giant strain, imported direct from Eng- 

 land. Largest size and finest quality. Pkt., 

 25c; oz., 50c. 



Giant Carentan. Hardy; blanches pure 

 white; thick stem of mild flavor, Pkt., 

 10c; oz., 35c; % lb., $1.00. 



Iiarg'e American Plag*. A popular large va- 

 riety of good quality. Pkt., 10c; oz., 35c; 

 14 lb., $1.00. 



Dwarf Green Curled Scotch Kale. 



MUSTARD (se.f, 



Mustard has grown popular both as a 

 salad and for greens. Sow in Spring, and 

 every two weeks up to July, in shallow 

 drills 1 to 11^ feet apart. Use the leaves 

 when young, before flower buds appear. 



One ounce of seed will sow 75 feet of drill, 



Pordhook Pancy. Dark green, heavily fringed 

 leaves. Finest quality and slow to shoot 

 to seed. Pkt., 10c; oz., 15c; 14 lb., 35c. 



GIANT SOUTHERN CTJBIJJD. Grows 

 feet tall; leaves broad, mild and tender 

 when young. Pkt., 10c; oz., 15c; ^ lb., 35c. 



Plorida Broad Zieaf. Light green leaves with 

 white ribs. Of agreeable flavor when 

 cooked like spinach. Pkt., 10c; oz., 15c; % 

 lb., 35c. 



White London. Leaves used for salads when 

 young; the seed for flavoring pickles. 

 Pkt., 10c; oz., 20c; M lb., 45c. 



Lialiner Kren. The best variety. Disease- 

 resistant and a quick grower. 50c per doz., 

 $2.50 per 100: $15.00 per 1000. 



Seed Flats 



strongly made cypress boxes for start- 

 ing seeds indoors. 



Each Doz. 



24 in. X 12 in. x 3 in $0.40 $4.50 



