"Peeu 

 154 PER PACKET 



ALL OTHER VEGETABLE SEEDS 104 

 EXCEPT WHERE OTHERWISE NOTED 



ONIONS 



1. White Bunching 2. Yellow Globe 

 Danvers 3. White Portugal 4. Yellow 

 Sweet Spanish. 



MELONS, Continued 



Hale's Best — Flesh thick, deep salmon- 

 pink, sweet and tasty. Heavily netted 

 rind, with faint stripe. Small seed cav- 

 ity. Outstanding variety, resistant to 

 powdery mildew. Weight, 4 lbs. 86 

 days. 



Hearts of Gold or Improved Hoodoo — 



Nearly round 2-lb. fruit, distinctly 

 ribbed, deep green with fine grey net- 

 ting. Thick, deep salmon flesh, tender 

 sweet. 94 days. 



Honey Rock or Sugar Rock — Round, 4- 

 lb. fruit. Gray-green skin, coarse, sparse 

 netting. Orange-salmon, thick flesh, fine 

 flavor. 85 days. 



Pride of Wisconsin — Small seed cavity 

 and thick, orange flesh, excellent flavor. 

 Matures early. Large size. A new melon 

 which is deservedly becoming a leader. 

 92 days. 



Rocky Ford — Fruits small with rather 

 large seed cavities. Nearly round. V-h 

 lbs. No ribs. Flesh thick and green 

 with golden tinge at center. Very juicy 

 and spicy. Excellent quality. 92 days. 



WATERMELON 



Requires about same culture as musk- 

 melon, except the vines need more 

 room. ' Fertilize each hill liberally and 

 cultivate thoroughly. 

 Cole's Early — An early variety for the 

 North. Medium size fruit, short oval 

 with alternate dark and light green 

 stripes. Pink-red flesh, black seeds and 

 tender rind. 75 days. 

 Dixie Queen — Very prolific. Bright red, 

 crisp, splendid quality fibreless flesh. 

 Very few small, white seeds. 85 days. 

 Kleckley's Sweet or Wondermelon — 

 Large, cylindrical, dark bluish-green, 

 with thin, tender rind. Bright red, juicy, 

 sweet flesh, creamy-white seeds with 

 traces of brown. 85 days. 

 Stone Mountain — Also called Dixie Belle. 

 High quality shipping variety. Fruits 

 very large, oval-round, blunt ends. 

 Dark green, tough rind. Flesh rich 

 scarlet, fine grained, sweet. Seed white 

 with black tips. 90 days. 

 Tom Watson — Red heart strain. Large 

 fruit, uniform cylindrical, with tough, 

 elastic rind faintly veined. 90 days. 



MUSTARD 



Sow as early as possible in the spring. 

 Keep rows 6" to 12" apart and cover 

 with soil y 2 " deep. You may also sow 

 seed in autumn to raise greens and for 

 salads. 



Fordhook Fancy — Upright growing, 

 mild variety. Bright green leaves, 

 plume-like and deeply fringed on the 

 edges. 50 days. 



Southern Curled Giant — Large, frilled, 

 crumpled. Light green leaves. 35 days. 



OKRA OR GUMBO 



Sow in rows about 3' apart. Cover 

 seeds with about 1" of fine soil firmly 

 pressed down. Thin plants 18" to 24" 

 apart when they reach 3" growth. 

 Do not plant until ground is warm, as 

 this is a tender, hot weather plant. 

 Pick before woody fibres develop. 

 Dwarf Green — Early, prolific dwarf 

 growing sort. Dark green fluted, 5 to 

 7-in. pointed pods. Most desirable, com- 

 pact growing okra. 50 days. 

 Perkin's Mammoth Long Pod — Early and 

 prolific. Very tender, long pods. Deep 

 green and slightly corrugated. 68 days. 



ONIONS 



Plant as soon as soil can be prepared. 

 For best yield, plant on very fertile 

 land — fall plowed, and thoroughly fer- 

 tilized. When plants are a few inches 

 tall, thin to prevent crowding — using 

 the plants removed as green onions. 

 Those left to become fully ripe can 

 be stored for winter. Cultivate and 

 weed every 2 weeks during summer. 

 Yellow Sweet Spanish — Large, globe- 

 shaped, exceptionally mild and sweet — 

 excellent for eating raw or boiled. 

 Light yellow skin and pure white, firm, 

 crisp, and tasty flesh. 112 days. 

 Yellow Globe Danvers — An oval 

 shaped, straw-colored onion. White 

 flesh, crisp and mild. Splendid keeper. 

 110 days. 



Southport White Globe — Best of the 

 whites. Medium-sized, round, solid 

 white bulbs, fine thin skin. Waxy white 

 flesh, mild and fine grained. Keeps well 

 in fall. 110 to 112 days. 

 White Bunching — A good Spring ap- 

 petizer. Crisp and mild. A fine white 

 onion for cooking when grown larger. 

 60 days. 



White Portugal or Silverskin — Excel- 

 lent flat variety. Dependable cropper, 

 excellent for sets, for green bunching, 

 or as a pickler. 100 to 102 days. 

 Southport Red Globe — Finest of all red 

 onions. Perfectly round, good sized 

 bulbs with thick, small necks. Skin is 

 deep purplish-red. Strong flavored flesh, 

 white tinged with pink. Good keeper, 

 productive. 112-114 days. 



We're your neigh- 

 bors! Our interest 

 in your garden 

 doesn't end when 

 we ring up the 

 sale! 





Pkt. 



VzOz. 



Oz. 



Va Lb. 



MUSKMELON— Golden Champlain, Honey Rock, Rocky Ford 



.10 





.40 



1.25 



WATERMELON— Kleckley's Sweet, Early Fordhook, Halbert's 











Honey 



.10 





.30 



.90 



MUSTARD — Giant Southern Curled, Long-Standing Thick Leaf 











or Elephant Ear, Perfection Plume 



.10 





.25 



.75 



ONION SEED — Yellow Globe Danvers, Prizetaker, Southport 











White Globe, Silverskin, White Sweet Spanish .... 



.15 



.50 



.90 



2.50 



ONION SETS — Prices on reguest 











OKRA or GUMBO— Long Green Pod 



10 





.20 



.60 





Pkt. 



Pt 



Qt. 



2 Qt 



PEAS, Early Wrinkled— Laxtonian, Little Marvel, World's Rec- 











ord, Gradus, Hundredfold 



.10 



.50 



.90 



1.70 



Main Crop or Late — Improved Telephone, Alderman, Mam- 











moth-podded Sugar . 



.10 



.50 



.90 



1.70 



Extra-Early Smooth — First and Best, Alaska 



.10 



.50 



.90 



1.70 



PARSNIP — Long Smooth Hollow Crown 



.10 





.35 



1.00 



PARSLEY — Champion Moss Curled, Plain-leaved, Hamburg 











Short-rooted, Hamburg Long Rooted 



.10 





.30 



.90 



