LIST OF VEGETABLE SEEDS. 



Vs 



White Plume. This new celery has become very popular. 

 Very desirable for summer or fall crop, but being a poor 

 keeper it will not do to store away for winter use. It pos- 

 sesses the valuable quality of being very easy to bleach. Its 

 stalks, inner leaves and hearts become white without any 

 banking whiitever when the plants have obtained a good size. 

 Pktj^Coz. 35c. 1^ lb. $1.25 lb. $4. 



i^Qiant Pascal." This variety is a selection from the 

 ■Golden Self-Blanching Celery. It partakes of the best quali- 

 ties of that variety, but is much larger and a better keeper. 

 It is of a line, nutty flavor, being entirely free from any bitter 

 taste. It grows about two feet high ; the stalks are very 

 broad, thick and crisp, and entirely stringless; the width and 

 .thickness of the stalks are distinctive features of this variety. 

 It bleaches with but slight '-earthing up" and very quickly, 

 usually in five or six days. Likely to prove a most valuable 

 variety for both early and midwinter use. Pkt. 5c, oz. 30c, 

 1^ lb. "90c, lb. $3. 



Kalamazoo Celery. Solid crisp-eating and delicious fla- 

 vored. A perfect type of dwarf white celery, and is of a 

 beautiful cream white color throughout. Attains a very large 

 size, is quick of growth stiff, close habit; is remarkably solid, 

 thickly and closely set, while it is a first-class keeper, and not 

 only will it remain fit for use as long as anj^ other variety, but 

 wili resist the effects of the most severe winter equally with 

 any other celery. It has a distinctive appearance in growth, 

 long rows of .it being as level and even as though each plaae" 

 had been shaped in the same mold. Pkt. 5c, oz. 25c, jk lb. 

 SOc, lb. $2.80. 



""Giant Golden Heart. Produced by careful selection and 

 high culture from the Dwarf Golden Heart. In quality, ap- 

 pearance and size this variety leaves nothing to be desired, 

 while^ts fine flavor and rich color make it very desirable for 

 prijs<fte lise. Pkt. 5c, oz. 30c, lb. 90c, lb. $3. 



^/Boston riarket. A half-dwarf, robust and very stalky 

 •variety, much grown at Boston; stems long and coarse, and 

 produce numerous small shoots from the sides. Pkt. 5c, oz. 

 -J5c, }^ lb. SOc, lb. §2.80. 



Golden Self-Blanching Celery, 



White Plume Celery, Select Stock. 

 Our strain of this seed is fully 95 per ceut. pure. 



^ New Rose. This, as all red-tinged sorts, is 

 more hardy and solid than those that bleach 

 yellow or white, and therefore a better keeper. 

 The red varieties have never come into popu- 

 lar favor, but in reality they are superior to all others. Pkt. 

 5c,^£rz. 30c, 3^ lb. $1. 



Golden Self=Blanching, This new celery, like the now 

 celebrated White Plume, possesses the self-blanching charac- 

 teristic to a remarkable degree. But here the resemblance 

 ceases; instead of the whitish color of the White Plume when 

 blanched, its inner leaves and hearts are of a beautiful golden 

 yellow, and its outer leaves of a creamy light yellow. The 

 foliage is yellowish green, showing already when the plants 

 are quite small the distinct character of the variety. In habit 

 it is semi-dwarf, stocks very strong and vigorous; the ribs 

 are large, rounded and very solid ; crisp, tender and of excel- 

 lent flavor and equal in quality to any of the standard sorts. 

 Pkt. 5c, oz. SOc, 1^ lb. 90c, lb. $3. 



Large White Solid. The best of the large growing sorts, 

 attaining a height under good cultivation of three feet. It 

 should never be planted closer than four feet between the 

 rows. This variety is most suitable for southern sections of 

 the country, as it grows freely in a hot or dry a'tmosphere. 

 Pkt. 5c, oz. 25c, }i lb. 75c, lb. $2.50. 



Kalamazoo Celery. 



