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BECKERT SEED AND BULB COMPANY 



Three Weeks Forcing Radishes. 



CRISP TENDER RADISHES ™ 



Crispy freshness is more essential to the 

 good tasting qualities of the Radish than 

 to any other vegetable root and the fresh- 

 est roots are, of course, those pulled from 

 your own garden. 



SOW SEED thinly not more than one inch 

 deep in drills from 12 to 15 inches apart 

 and thin out to stand 2 or more inches 

 apart, according to variety. An ounce of 

 seed will sow 100 feet of row. 



Early Radishes 



THREE WEEKS FORCING. Three Weeks 

 Forcing Radish is Just as the name im- 

 plies, a Radish that is ready for the table 

 in three weeks from sowing. The tops 

 are very small and the roots medium size, 

 bright scarlet in color and the finest 

 quality imaginable. Plant a row in your 

 garden and surprise vour friends. Pkt. 

 10c; oz., 20c; hi lb., 50c. 



SCARLET BUTTON or NON PLUS ULTRA. 



Small, round, bright red roots; crisp and 

 tender; ready for the table in three weeks 

 from sowing. Pkt., 10c; oz., 20c; hi lb., 

 50c. 



Speoial Early Scarlet Globe. Larger and 

 deeper in shape than Scarlet Button, but a 

 few days later. An ideal forcing Radish 

 and very popular outdoors also. Pkt., 10c; 

 oz., 20c; M lb., 50c. 



French Breakfast. One of the most at- 

 tractive and at the same time most de- 

 licious Radishes. Roots are olive shaped, 

 1*4 to 2 inches long and bright scarlet 

 with a pure white tip. almost irresistible 

 when prepared for the table. Pkt., 10c; 

 oz., 20c; hi lb., 50c. 



CINCINNATI MARKET. Smooth, slender 

 roots 4 to 5 inches long, bright scarlet 

 with white tip. Brittle and tender; ex- 

 cellent for forcing and outdoors. Pkt., 

 10c; oz., 20c; hi lb., 50c. 



WHITE BOX. Handsome spherical roots 

 attaining a diameter of 2 inches. Skin 

 and flesh pure white; remains crisp longer 

 than any other early variety. Pkt., 10c; 

 oz., 20c; hi lb., 50c 



Golden Olive-Shaped. Russet-yellow skin 

 and mild white flesh of fine quality. Size 

 and shape like French Breakfast. Pkt., 

 10c; oz., 20c; hi lb., 50c. 



WHITE ICICLE. Handsome, long, white 

 roots of splendid quality, withstanding 

 hot weather well and remaining in good 

 condition a long time. A fine home gar- 

 den Radish; useful also for forcing. Pkt., 

 10c; oz., 20c; hi lb.. 50c. 



Crimson Giant. Globe-shaped; a little later 

 than Early Scarlet Globe; grows nearly 

 twice as large and remains in good con- 

 dition much longer. Pkt., 10c; oz., 20c; 

 hi lb., 50c. 



Summer Radishes 



These grow well in hot weather and may 

 be sown in May and June for Summer use. 

 They grow more slowly but attain a larger 

 size than the early Radishes. 



Chartier's Improved. Crisp, tender and mild, 

 even in the hottest weather. Long, 

 smooth roots; rose shading to white at . 

 tip. Pkt., 10c; oz., 20c; hi lb., 50c. 



Golden Globe. A crisp, mild Radish for 

 early and late Summer use. Roots are 

 globe-shaped and quite large with yellow 

 or russet skin and white flesh of finest 

 flavor. Pkt., 10c; oz., 20c; hi lb., 50c. 



WHITE STRASSBURG. Roots 6 inches 

 long and 1% inches thick. Skin and flesh 

 pure white. Pkt., 10c; oz., 20c; hi lb., 50c. 



Giant Stuttgart. The largest and latest of 

 this class. Elongated globe shape; pure 

 white. Pkt.. 10c; oz., 20c; hi lb., 50c. 



Winter Radishes 



The Winter Radishes mature best in the 

 cool Fall months, attain a very large size 

 and may be stored in boxes of sand in a 

 cool cellar for use during Wlinter. Sow in 

 July or August. 



LONG BLACK SPANISH. Grows 6 inches 

 long and 2 inches broad. Grayish black 

 skin and crisp, pungent, white flesh. The 

 best keeper. Pkt.. 10c; oz., 20c; hi lb., 50c. 



Round Black Spanish, Round in shape but 

 otherwise similar to the preceding. Pkt., 

 10c; oz., 20c; hi lb., 50c. 



White Chinese or Celestial. Cylindrical, 

 often 12 inches long and 5 inches in diam- 

 eter. Skin and flesh white. Pkt., 10c; 

 oz., 20c; hi lb., 50c. 



