THE SOUTHERN PLANTER 



37: 



BRANCH yi. 



Fruits and Fruit Trees, 



521. For best and largest variety of 

 apples, suitable for Southern raising, 

 each labelled, Dr. A. Doid, Augusta,^ $10 00 



524. Eor best and largest collection 

 of apple trees, suitable for Southern rais- 

 ing, Joseph Sinton & Sons, 10 00 



525. For best pear trees, Henry R. 

 Roby, Spottsylvania, _ 10 00 



526. For best peach trees, Franklin 

 Davis, Augusta, 10 00 



527. For best fig trees, James Guest, 

 Henrico, 5 00 



529. For best strawberry vines, James 

 Guest, Henrico, 3 00 



530. For best raspberry plants, Jos. 

 Sinton & Sons, Henrico, 3 00 



Floicers. 



531. For largest and choicest variety 



of flowers, Jno. Morton, Richmond, $10 00 



532. For 2nd largest and choicest 

 variety of Flowers, James Guest, Hen- 

 rico, 5 00 



533. For best and greatest variety of 

 dahlias, James Guest, Henrico, 5 00 



534. For best and greatest variety of 

 roses, Jno. Morton, Richmond, 5 00 



535. For best floral ornament, Jno. 

 Morton, Richmond, 5 00 



536. For best and largest variety of 

 greenhouse plants, James Guest, Henrico, 5 00 



Vegetables. 



537. For largest aivd best assortment 

 of table vegetables, Leonard Chamber- 

 lain, $10 00 



538. For best doz. long blood beets, 

 Leonard Chamberlain, 



539. For best doz. head of cabbage, 

 Joseph Rennie, 



540. For best doz. cauliflower, E. 

 Shutcr, 



541. For best doz. Broccoli, E. Shuter, 



542. For best doz. carrots, E. Shuter, 



543. For best doz. egg plants, Leon- 

 ard Chamberlain, 



544. For best peck of onions, P. M. 

 Tabb, Jr., 



545. For best doz. parsnips, T. C. 

 Burns, 



546. For best bushel Irish potatoes, 

 Francis Staples, 



547. For best bushel sweet potatoes, 

 Wm, Gouidin, Hanover, 



BRANCH YII. 



Baiter and Cheese. 



548. For best specimen of fresh but- 

 ter, not less than ten pounds, half Mrs. 

 A. Goddin, New Kent, and half Mrs. C. 



S. Gay, Augusta, $10 00 



9 



2 00 



2 00 



2 00 

 2 00 

 2 00 



2 00 



2 00 



2 00 



2 00 



2 00 



549. For 2nd best specimen of fresh 

 butter, not less than five pounds, Mrs. 

 Newman, Orange, and Mrs. Mary Ful- 

 cher, Hanover, 5 00 



Honey, Bee-Hives and Bacon Hams. 



553. For best specimen of honey, not 



less than ten pounds, P. J. Mahan, $ 5 00 



554. For best bee hive, P. J. Mahan, 10 00 



555. For best ham cured by exhibi- 

 tor, Mrs. Lucy C. Binford, Hanover, 8 00 



556. For 2nd best ham cured by ex- 

 hibitor, Mrs. P. Woolfolk, Caroline, 4 00 



Household Manufactures. — Class 1. 



557. For best quilt, Mrs. Wm. E. Clop- 

 ton, New Kent, $5 00 



558. For 2nd best quilt, Mrs. W. E. 

 Woodson, Henrico, 4 00 



559. For the best counterpane, Mrs. 



M. M. Jewry, Charlottesville, 5 00 



560. For 2nd best counterpane. Miss 



M. Fontaine, Richmond, 4 00 



561. For best pair homermade blan- 

 kets, Wm. Rodes, Albemarle, 5 00 



562. For best home-made carpet, Mrs, 



Geo. Townes, Pittsylvania, 5 00 



563. For best home-made hearth-rug. 



Miss M. Fontaine, Richmond, 3 00 



566. For best piece, not less than 7 

 yards, home-made negro shirting, Mrs. 

 Henry Cox, Ilenyico, 3 00 



567. For best piece, not less than ten 

 yards, winter clothing for negroes, woven 

 by hand, Mrs. J. M. Patterson, Buck- 

 ingham, 5 00 



568. For best piece, not less than ten 

 yards, heavy woolen jeans, woven by 

 hand, Mrs. Isham Seay, Cumberland, 5 00 



570. For best piece linsey, not less 

 than seven yards, woven by hand, Mrs. 



R. H. Allen, Lunenburg, 5 00 



571. For 2nd best piece llnsoy, not 

 less than seven yards, vroven by hand, 



Mrs. J. M. Patteson, Buckingham, 3 00 



Class 2nd. 



572. For best fine long yarn hose, 



Mrs. Jonah Johnson, Spottsjdvania, $3 00 



574. For best silk hose, of home-made 

 silk, Mrs. L. J. Hollingsworth, Winches- 

 ter, _ 5 00 



575. For best specimen of home-made 

 wine, Mrs. W. D. Blanton, Cumberland, 5 00 



576. Nor best home-made bread, be- 

 tween Mrs. Rodes and Mrs. S. .J. Ruther- 

 ford, 5 00 



577. For best home-made pound-cake, 



Mrs. Rich'd Crouch, 3 00 



578. For best home-made sponge-cake, 



Mrs. Rich'd Crouch, 3 00 



579. For best varieties home-made 

 pickles, Mrs. James Ayres, Petersburg, 3 00 



580. For best varieties home-made 

 preserves, Mrs. Henry Cox, Henrico, 3 00 



