502 LIBERTY AVENUE, PITTSBURGH, PA. 



17 



Three Weeks Forcing Radishes 



CRISP TENDER RADISHES — . 



Summer Radishes 



Crispy freshness is more essential to the 

 good tasting qualities of the Radish than 

 to any other vegetable root and the fresh- 

 est roots are, of course, those pulled from 

 your own garden. 



SOW SEED thinly not more than one inch 

 deep in drills from 12 to 15 inches apart 

 and thin out to stand 2 or more inches 

 apart, according to variety. An ounce of 

 seed will sow 100 feet of row. 



Early Radishes 



THREE WEEKS POBCING. Three Weeks 

 Forcing Radish is just as the name im- 

 plies, a Radish that is ready for the table 

 in three weeks from sowing. The tops 

 are very small and the roots medium size, 

 bright scarlet in color and the finest qual- 

 ity imaginable. Plant a row in your gar- 

 den and surprise your friends. Pkt., 10c; 

 oz., 20c; V4. lb., 50c. 



SCABI.ET BUTTON or NON FIiUS UI.TBA. 

 Small, round, bright red_roots; crisp and 

 tender; ready for the table in three weeks 

 from sowing. Pkt.. 10c; oz., 20c; V4 lb., 

 50c. 



Special Early Scarlet Globe. Larger and 

 deeper in shape than Scarlet Button, but a 

 few days later. An ideal forcing Radish 

 and very popular outdoors also. Pkt., 10c; 

 oz., 20c; Vi lb., 50c. 



French Breakfast. One of the most attrac- 

 tive and at the same time most delicious 

 Radishes. Roots are olive shaped, 1% to 

 2 inches long and bright scarlet with a 

 pure white tip, almost irresistible when 

 prepared for the table. Pkt., 10c; oz.. 20c; 

 V4. lb., 50c. 



CINCnn7ATI MABKET, Smooth, slender 

 roots 4 to 5 inches long, bright scarlet 

 with white tip. Brittle and tender; ex- 

 cellent for forcing and outdoors. Pkt., 

 10c; oz., 20c; 14 lb., 50c. 



Crimson Giant. Globe-shaped; a little later 

 than Early Scarlet Globe; grows nearly 

 twice as large and remains in good con- 

 dition much longer. Pkt., 10c; oz., 20c; 

 V4, lb., 50c. 



WHITE ICICIiE. Handsome, long, white 

 roots of splendid quality, withstanding 

 hot weather well and remaining in good 

 condition a long time. Pkt., 10c; oz., 20c; 

 14 lb., 50c. 



These grow well in hot weather and may 



be sown in May and June for summer use. 



They grow more slowly but attain a larger 



size than the early Radishes, 



Chartier's Improved. Crisp, tender and mild, 

 even in the hottest weather. Long, smooth 

 roots; rose shading to white at tip. Pkt.. 

 10c; oz., 20c; 14 lb., 50c. 



WHITE STBASSBUBG. Roots 5 inches 

 long and 1 inches thick. Skin and flesh 

 pure white. Pkt., 10c; oz., 20c; Vi lb., 50c. 



Giant Stuttgart. The largest and latest of 

 this class. Elongated globe shape; pure 

 white. Pkt., 10c; oz., 20c; ^ lb., 50c. 



Winter Radishes 



The Winter Radishes mature best in the 

 cool fall months, attain a very large size 

 and may be stored in boxes of sand in a 

 cool cellar for use during winter. Sow In 

 July or August. 



I.ONG BI.ACK SPANISH. Grows 6 inches 



long and 2 inches broad. Grayish black 

 skin and crisp, pungent, white flesh. The 

 best keeper. Pkt., 10c; oz., 20c; % lb.. 50c. 



Bound Black Spanish. Round in shape but 

 otherwise similar to the preceding. Pkt.. 

 10c; oz., 20c; ^ lb., 50c. 



White Chinese or Celestial. Cylindrical, 

 often 12 inches long and 5 inches in diam- 

 eter. Skin and flesh white. Pkt., 10c; 

 oz., 20c; 14 lb., 50c. 



Horse-Radish Roots 



Maliner Kren. The best variety. Disease- 

 resistant and a quick grower. 50c per doz., 

 $2.50 per 100; $15.00 per 1000. 



^ tezyWear 



j\j Qarden Qloves 



Made of goat skin and tan- 

 ned with lanin oil. Pair, 75c. 



