I ND 



Chills — A cure for, p. 66. 

 Chewing — Necessity of chewing food well, p. 79. 

 Chickens — Manufactured by machinery, p. 212. 

 See Gapes. 



Cherry Bounce — Directions for making, p. 220. 



Chimneys — To remedy smoky chimneys, p. 245. 



Clover — How to cure, p. 126. How to manage 

 to get a stand, p. 151. 



Corn — John M. Botts' crop, p. 29. Commented 

 on, p. 73, 96. How to cultivate, p. 100, 202. 

 Report of experiments from the Hole and Cor- 

 ner Club of Albemarle, p. 81. Mr. Ruther- 

 foord's mode of cultivation, p. 108. Mr. Phy- 

 sic's mode of managing, p. 143. Should be 

 steamed for food, p. 143. Should not be suck- 

 ered, p. 150. Objections to level mode of 

 cultivation, p. 192. Controverted, p. 231. 

 Should be soaked in a solution of saltpetre, p. 

 219. Mr. Lownes' mode of cultivation, p. 

 249. Recommended to be turned in as an 

 improver, p. 253. 



Cornstalks — Used for soiling, p. 12. How to 

 cure for hay, p. 247. 



Corns — To relieve, p. 39, 89. 



Com Meal Rusk — Recipe for making, p. 139. 



Comforters — How to make them, p. 51. 



Colts — Are the}'- injured by eating green oats, p. 

 163, 223. 



Colmarfs Agricultural Tour — Reviewed, p. 194. 

 Cows — Directions for treating after calving, p. 

 240. 



Coal Tar — Used as paint, p. 243. 

 Cologne — A recipe for making, p. 250. 

 Creosote — For preserving meat from decay, p. 78. 

 Crushing — The value of a crushing mill, p. 14. 



One described, p. 7S. 

 Croup — Remedy for, p. 39. 

 Crows — How to catch them, p. 123. 

 Cucumbers — How to cook them, p. 120. The 



vines should be trained on trellises, p. 264. 



I). 



Ditches — Plan for blind ditching, p. 8, 71. A 

 machine for ditching, p. 206. 



Distemper — Amongst cattle, a remedy for, p. 75. 



Draining — Result of an experiment, p. 185. 

 Good effects of, p. 235. 



Drought — To guard against injury from, p. 116. 



Drowning— To save from, p. 14. Proper treat- 

 ment of drowned persons, p. 251. 



E. 



Eggs — How to make nest eggs, p. 138. 

 Electricity — Applied to agriculture, p. 218. 



EX . 



Emigration — People advised to stay at home, p 

 124, 199. 



Eye — Film removed by molasses, p. 159. 

 F. 



Farming — The best system, p. 16. Description 



of a well managed farm, p. 11. 

 Fence — A plan of a moveable fence, with a cut, 



p. 6. 



Feeding — Proper mode of feeding stock, p. 77. 

 Relative economy of different kinds of food, 

 p. 114. Estimate of the different kinds of 

 food required by different animals, p. 114. 

 Analysis and value of different kinds of food, 

 p. 211. 



Fecundity — Remarkable instance of, p. 1 04. 



Fire Places — Directions for constructing, p. 65. 



Film — On the eye, removed by molasses, p. 159, 



Fish — Used as manure, p. 276. 



Fistula — To cure, p. 172. 



Fire Wood — Should be seasoned, p. 80, 124. 



Floiuers — To preserve cut flowers, p. 32, 223, 

 130. To produce a variety on one stalk, p. 

 192. To extract the essential oil from, p. 264. 



Fly — To prevent its ravages on tobacco plants 

 and vines, p. 217. 



Flood Gates — A description of, with a cut, p. 125. 



Founder — To cure, p. 116, 240. 



Fruit — How to make an unproductive fruit tree 

 bear, p. 8, 71. Plaster applied to the blos- 

 soms of fruit trees, p. 220. Cultivation of 

 fruit urged on the farmer's attention, p. 270. 



French Toast— Recipe for making, p; 192. 



Furnace — Mott's agriculture furnace described, 

 with a cut, p. 135. 



G. 



Gate — A railway gate, with a cut, p. 181. 

 Gapes — Nature of disease and remedy for, p. 

 153, 185. 



Gout — Dr. Abernethy's remedy for, p. 192. An- 

 other, p. 257. 



Grass — Proper mode of seeding grass lands, p. 

 164. An essay on the nature, character, and 

 cultivation of the different grasses, p. 175. 



Green Sand — Experiments with, p. 14. Dis- 

 sertation on, p. 18. 



Grease — To remove from clothes, p. 13. 



Grooming — How it should be performed, p. 113. 



Guano — Experiments with, p. 131. Objections 

 to, p. 196. Description of, p. 246. Result 

 of Mr. Peticolas' experiments, p. 273. 



