TOMATO, Pritchard (Scarlet Topper) 



CARROTS, (top) Danvers Half Long, 

 (center) Imperator, (below) Chantenay 



SWISS CHARD, Lucullus 



CORN, Golden Cross Bantam 



*Pla*tti*ty, Recede 



FOR VEGETABLE GARDENS 





Seed 

 Required 

 for 50 Ft. 



of Row 



Distance 

 Between 



Rows 

 (Inches) 



Distance 

 Apart 

 in Row 



(Inches) 



Depth 

 of 



Planting 

 (Inches) 



Approximate 

 Yield 

 per 50 Ft. 

 of Row 



Seed 

 Required 

 Family 

 of 5 



Artichoke 



Vsoz. 



36 to 48 



18 to 24 



1 / 4 







Asparagus 



1/2 OZ. 



14 to 24 



3 to 6 



1 



25 lbs. 



1/2 oz. 



Beans, Bush 



1/2 lb. 



24 to 30 



2 to 3 



v/ 2 to 2 



20 qts. 



2 lbs. 



Beans, Bush Lima 



1/2 lb. 



18 to 24 



2 to 3 



1 



32 qts. 



1 lb. 



Beans, Pole 



1/2 lb. 



36 to 48 



6 to 8 



V/ 2 to 2 



30 qts. 



lib. 



Beans, Pole Lima 



1/4 lb. 



36 to 48 



6 to 8 



v/ 2 to 2 



V/4 bu. 



lib. 



Beets, Table 



1/2 OZ. 



14 to 24 



3 to 4 



T /2 tO 1 



V/ 4 bu. 



2oz. 



Beets, Mangel 



i/ 2 oz. 



20 to 28 



3 to 4 



1 







Broccoli, Heading 



Vs oz. 



24 to 30 



24 



Vi 



50 head 



1 pkt. 



Brussels Sprouts 



1/ 8 OZ. 



24 to 30 



12 to 18 



V2 



15 qts. 



1 pkt. 



Cabbage 



1/4 oz. 



18 to 36 



14 to 24 



V2 



35 to 50 head 



i/ 4 oz. 



Chinese Cabbage 



1/2 OZ. 



18 to 24 



12 to 15 



Vz 



40 to 50 head 



1 pkt. 



Carrots 



1/4 OZ. 



16 to 24 



1 to 3 



Vz 



24 qts. 



Vz oz. 



Cauliflower 



1/4 OZ. 



24 to 30 



20 to 24 



V2 



a r 1 A a l. -i 



25 to 30 head 



1 pkt. 



Celery 



1/ 8 0Z. 



24 to 40 



4 to 6 



] A 



75 to 100 stalks 



1 pkt. 



Collards 



1/4 OZ. 



24 to 30 



14 to 18 



Vz 



3 bu. 



1 pkt. 



Corn, Sweet 



4oz. 



30 to 42 



9 to 12 



1 



100 ears 



1 lb. 



Corn, Pop 



3oz. 



34 to 40 



6 to 8 



1 







Cucumber 



1/2 oz. 



48 to 60 



12 to 36 



I/2 to 34 



-7 r j. 1 An £ *l 



75 to 100 fruit 



Vz oz. 



Dill 



1/ 4 0Z. 



18 to 36 



4 to 8 









Egg Plant 



y 8 oz. 



24 to 36 



18 to 24 



Vz 



70 to 80 fruit 



1 pkt. 



Endive 



!/2 oz. 



18 to 24 



8 to 12 



Vz 



r A j._ A A ~ 1 ^ l. ^ 



50 to 60 plants 



1 pkt. 



Kale 



1/2 oz. 



<~>A 4.- 11 



24 to 32 



14 to 22 



Vz 



r a „ 1 _ a 



50 plants 



1 pkt. 



Kohlrabi 



I/4OZ. 



14 to 24 



4to6 



Vz 



1 bu. 



1 pkt. 



Leek 



1/4 oz. 



12 to 42 



2to4 



% 





1 pkt. 



Lettuce 



1/4 oz. 



12 to 18 



4 to 12 



1 /4 



25 lbs. 



L OZ. 



Muskmelon 



1/2 oz. 



70 to 80 



36 to 60 



y 4 



FA AA fvi.Iii 



50 to 60 fruit 



1 pkt. 



Mustard 



1/4 oz. 



14 to 24 



6to9 



Vz 



1 to V/2 bu. 



Vz oz- 



Okra 



1 oz. 



36 to 48 



24 



1 



450 pods 



1 pkt. 



Onion 



1/4 oz. 



18 to 24 



3to4 



y 4 



1 bu. 



Vz oz. 



Onion (for sets) 





12 to 14 not thinned % 



30 scallions 





Onion sets 



lpt. 



12 to 18 



2 



1 



60 bunches 



lqt. 



Parsley 



1/4 oz. 



12 to 20 



6to8 



Vz 



45 bunches 



1 pkt. 



Parsnips 



1/2 oz. 



18 to 24 



3to4 



Vz 



1 bu. 



1/2 oz. 



Peas 



3/4 lb. 



24 to 36 



lto2 



lto2 



30-bU qts. pods 



9 1 u« 

 5 IDS. 



Peppers 



'/s oz. 



20 to 30 



18 to 20 



Vz 



25 doz. peppers 



1 pkt. 



Pumpkin 



9 0-7 

 L OZ. 



96 to 108 60 to 84 



3 /4 



tn 1^ fruit 



LJ 10 oD T ru It 



1 pKL 



Radish 



1 / ft-7 



12 to 18 



lto2 



Vz 



ou fjuncnes 



OZ. 



Rhubarb 



1/ m 



72 oz - 



24 to 48 



18 to 24 









Rutabaga 



VqOZ. 



18 to 24 



6 



1/2 to 1 





1 pkt. 



Salsify 



Vi oz 



18 to 24 



2to4 



Vz 





1 pkt. 



Spinach 



3 /4 oz - 



14 to 18 



3 to 5 



3 / 4 



V/ 2 bu. 



loz. 



Spinach, N.Z. 



Vz 0Z - 



30 to 36 



12 to 18 



1 



35 to 50 lbs. 



loz. 



Squash, Summer 



1/4 OZ. 



36 to 48 



48 (4 seeds) 1 



60 to 70 squash 



lpkt. 



Squash, Winter 



1/4 oz. 



72 to 90 



72 (4 seeds) 1 



35 to 40 squash 



lpkt. 



Swiss Chard 



1/2 oz. 



12 to 18 



4to6 



1 



25 lbs. 



loz. 



Tomato 



!/i6 oz. 



40 to 60 



36 to 40 



Vz 



2bu. 



lpkt. 



Turnip (roots) 



1/4 oz. 



18 to 24 



2to4 



Va 



lbu. 



1/2 oz. 



Turnip (greens) 



1/2 oz. 



12 to 18 



2to4 



Va 



W2 bu. 



loz. 



Watermelon 



1/2 oz. 



72 to 96 



72 to 96 



3 /4 



20 fruit 



lpkt. 



20 LETTUCE, Black Seeded Simpson 



