﻿Concerned 
  in 
  the 
  Decomposition 
  of 
  Glucose 
  and 
  Mannitol. 
  301 
  

  

  The 
  results 
  set 
  out 
  in 
  fig. 
  2 
  are 
  arranged 
  from 
  left 
  to 
  right 
  in 
  order 
  of 
  

   increasing 
  values 
  for 
  carbon 
  dioxide 
  and 
  formic 
  acid 
  which 
  after 
  setting 
  aside 
  

  

  0-2 
  

  

  

  

  

  

  

  

  

  

  

  

  

  

  

  

  

  

  

  

  ■ 
  y^ 
  

  

  

  

  

  

  

  I 
  

  

  3 
  s 
  

  

  8-s 
  

   8'! 
  

  

  o 
  

  

  Fig. 
  2. 
  — 
  (Results 
  arranged 
  in 
  order 
  of 
  increasing 
  values 
  of 
  carbon 
  dioxide 
  and 
  

  

  formic 
  acid.) 
  

  

  the 
  lactic 
  acid 
  is 
  now 
  seen 
  to 
  be 
  the 
  most 
  variable 
  of 
  the 
  remaining 
  products 
  

   from 
  the 
  glucose. 
  

  

  The 
  immediate 
  effect 
  of 
  replotting 
  the 
  curves 
  after 
  ignoring 
  the 
  portion 
  of 
  

   the 
  glucose 
  which 
  has 
  been 
  converted 
  into 
  lactic 
  acid 
  is 
  to 
  make 
  very 
  clear 
  

   the 
  relationships 
  which 
  exist 
  between 
  the 
  other 
  products. 
  It 
  will 
  be 
  seen 
  

  

  