392 Origin and Destiny of Cholesterol in the Animal Organism. 



Table I. — Percentage of Cholesterol Content of the Blood under Various 

 Diets. 



Diet. 



Total free and com- 

 bined cholesterol 

 per 100 gnn. of 



Free 

 cholesterol per 

 100 grm. of 

 blood. 



Ester 

 cholesterol per 

 100 grm. of 

 blood. 





-0768 

 '0877 



-0649 

 -0741 



-0119 

 -0136 





-0823 



-0695 



-0128 





-0585 

 -0775 



-0552 

 -0699 



-0033 

 0-0078 





-0680 



-0625 



-0056 





-0675 

 -0677 

 -0553 

 -0403 



-0454 



-0453 

 0-0403 



-0221 



-oioo 



nil 





-0577 



-0437 



-0107 







-0877 

 -0895 

 -0843 

 -0619 



-0492 

 -0575 

 -0653 

 -0619 



-0386 

 -0320 

 -0190 

 nil 





-0809 



-0585 



-0224 



Extracted bran (olive oil injected into 



peritoneal cavity) 

 Extracted bran (olive oil and cholesterol 



injected into peritoneal cavity) 



-0637 

 0-0849 



-0611 



lost 



-0026 



lost 



Without food but allowed water (1) 



(2) 



-1338 

 -1731 



0-1042 

 -1219 



-0296 

 -0512 





-1535 



-1131 



0-0404 



* Part VII, ' Eoy. Soc. Proc.,' 1910, B, vol. 82, p. 565. 



values being — free cholesterol 0-1744 per cent., and ester cholesterol 

 0-153 per cent. These high ester values recall the high ester value found 

 in human pathological kidneys by Windaus. 



Lung. — The 'cholesterol-content, as one would expect, has nothing to do 



