448 Mr. S. West and Dr. W. J. Russell. [May 27, 



Table IV. — Analysis of Food of Aneurism Patients. 

 Solid food. 



I. II. 



Total weight 322-85 282-20 



Water (loss at 115° C.) 188-43 .... 157-90 



Ash 0-94 3-50 



C, H, and O (difference) 126'48 .... 113-91 



Nitrogen 7*00 6'89 



322-85 282-20 



Liquids. 



Total weight 296'28 243-20 



Water 288-92 .... 237*10 



Ash 032 0-23 



C, H, and (difference) . . . . 6'97 .... 5*81 



Nitrogen . . . 0"07 0-06 



296-28 243-20 



Total food (solids and liquid). 



Total weight 619*13 .... 525*40 



Water 1 477 35 .... 395'00 



Ash 1-26 .... 373 



C, H, and O (difference) 133'45 .... 119-72 



Nitrogen .. 7"07 .... 6'95 



619-13 525-40 



Table V. — Comparison of the Food, and of the Urine of the Aneurism 



Patients.' 



Ingesta (solid and liquid). 



Analysis I. II. 



Water . 477'35 .... 395-00 



Ash.. 1-26 .... 373 



C, H, and (difference) 133*45 . . . . 119-72 



Nitrogen 7*07 6"95 



Total , 619-13 525-40 



