454 



Mr. W. North. The Influence of 





100 



grams 



Fat 



100 



j> 





60 



)> 





60 



55 





20 



5) 



Salt (for soup and potatoes). 



10 



55 





10 



55 





20 



55 





15 



5> 



The distribution of the above articles into meals was as follows 



Breakfast. 



Cocoa 5 grams. 



Condensed milk 50 



Fat 50 „ 



Bread, about f of the whole amount. 



Luncheon. 

 Bread, about ± of the whole amount. 



Dinner. 



Meat powder 60 grams. 



Julienne 20 „ 



Potatoes . ► 60 „ 



Apples ') 20 „ 



Sugar J 15 „ 



Salt 5 „ 



Fat, about 25 „ 



Bread, about of the whole amount. 



Supper. 



Cocoa 5 grams. 



Condensed milk 50 ,, 



Bread and fat The remainder. 



Percentage Composition of Nitrogenous Food-stuffs used in 

 Experiments, 1882. 



Food-stuff. 



Nitrogen. 



p 2 o 5 . 



H 2 S0 4 . 



NaCl. 



Ash. 





1-700 



0-340 



0-160 





0-672 





13 552 



1-892 



0-630 



0-259 



4-310 





1-474 



0-706 



0-035 



0-439 



2-110 





1-725 



0-811 



0-445 



0-289 



5-382 





0-961 



0-492 



0-210 



0-511 



3-412 





3-162 



2-122 





0-058 



9-180 



