Vegetable Specialties 



Cabbage 



Golden Acre ™ e r 



finest 

 :ra early 



Cabbage today. Heads are round 

 and perfectly solid, with few outer 

 leaves so that they may be planted 

 quite closely tog-ether. When 

 young, flavor compares favorably 

 with Cauliflower. Pkt., 15c; % 

 oz., 50c; oz., 90c; % lb., $2.50; lb." 

 $8.00. 



Cabbage, 

 Golden Acre. 



Carrot 



Crtant^naV ( ~ arrots ai *e recommended by doctors and dieticiai 

 iiouituay one of the most wholesome and healthful foods. 



ns as being 

 thful foods. To know 



Carrots at their best, they must be pulled when young and tender and cooked 

 whole so that they will retain their full flavor. Our re-selected strain of 

 Chantenay is the most satisfactory variety for general use. Roots slightly 

 tapering to a blunt point and of the finest quality throughout. Finest flavor 

 when young and excellent as a Winter keeper. Pkt., 10c; oz., 20c; Y4. lb., 60c. 



Sweet Corn 



tion from the old 



Barden's Wonder Bantam 25SJ5*ffi: 



ng all the sweetness and rich flavor of that variety it produces ears 3 

 inches longer and a little larger in diameter. Matures about 3 or 4 days 

 later than Golden Bantam, but remains in edible condition for a longer 

 time. Pkt., 10c; pt., 30c; qt.. 50c; 2 qts., 95c; 4 qts., $1.75; bu., $3.50. 



p-1 J _ _ "Cwt^,.,-.— Matures about a week later than Barden's 

 \jrUlU.eil tiVergreeil wonder Bantam, and should be planted at 

 the same time to secure a succession. This is the largest eared yellow Corn 

 and is of excellent quality. Ears are from 10 to 12 inches long and 12- to 

 14-rowed. Grains are deep, rich yellow and very sweet. Pkt., 10c; pt., 30c; 

 qt., 50c; 2 qts., 95c; 4 qts., $1.75; bu., $7.50. 



^TTTTTT 



Sweet Corn, Golden Evergreen. 



