Vegetable Specialties 



Pea 



"P*.£*oJ "W7; 1 „ „ One of the finest Peas we 



1 reSiaeriL WllSOn have ever offered and with 

 a flavor surpassed by none. Plants are half-dwarf and 

 do not require staking. Pods are dark green, 4% to 

 5 inches long and contain 8 to 9 peas. Pods are borne 

 on the upper half of the plants, which makes picking 

 easy. Pkt., 10c; pt., 40c; qt., 75c; 2 qts.. $1.45; 4 qts., 

 $2.75; bu., $14.00. 



Squash 



Acorn, or Table Queen £u ,ru sUJh 



individ- 



in 



size, flavor and texture. Fruits are about the size of a 

 baseball, angular and shortly tapering to a point at the 

 blossom end. Flesh is thick, sweet, free from fiber and 

 rich orange in color Deserves a place in every garden. 

 Pkt., 10c; oz., 25c; % lb., 75c. 



Squash, Acorn. 



Tomato 



Pea, 



President Wilson 



Bonny Best Special £ CIS »?J° r i£ 



<_nt day standard of excellence by the utmost care in plant 

 selection and cultivation. Fruits are large, deep scarlet in 



color and of superb qual- 

 ity. An extra early va- 

 riety. Pkt., 10c; y 2 oz., 

 35c; oz., 60c; % lb., $1.50. 



