CONTENTS. 



PAGE 



Flooding 239 



Roots, leaves, and other herbage 240 



Particular crops, or garden vegetables 240 



CHAP, IV. Of breeding, rearing, and fattening animals, and of their general management 242 



Breeding 242 



Rearing beasts for the butcher 242 



of labour 243 



and training horses . 243 



poultry, game, fish, rabbits, bees, pheasants, swans, &c 244 



CHAP. V. Of 'the size, formation, and management of farms 245 



Their size in general 245 



The size of sheep walks 246 



The size of farms under particular modes of Husbandry 246 



The formation of farms 247 



Their subdivision by fences , 247 



The formation of buildings ■•• 248 



for arable farms 248 



Pasture farms 249 



Mixed kinds 249 



Family farms 249 



The management of farms 251 



Remarks on bailiffs • 251 



PART V. — Useful or culinary gardening. 



INTRODUCTION 253 



Horticulture, its subdivisions 253 



Distinctions between culinary gardening and agriculture 254 



Theory of culinary gardening 254 



Proposed arrangement of this part 255 



CHAP. I. Of the cultivation of the soil 256 



Pulverization 256 



Resting or refreshing soil 257 



. by particular crops 257 



— by particular modes of exposing the soil to be cropped 257 



Rotation 258 



