FART V. 



CULINARY GARDENING. 



The remarks offered will be included under the following heads: 

 1. Of the cultivation of the soil. 2. Of the culture of herba- 

 ceous vegetables. 3. Of the culture of fruit trees and fruit 

 shrubs. 4. Of the culture of culinary exotics. 5. Of forcing 

 vegetables into a state of growth, so as to produce fruit at par- 

 ticular or unnatural seasons. 6. Of the construction of hot- 

 houses, hot-walls, pits, hot-beds, and mushroom-houses. 7. Of 

 the other buildings requisite for a kitchen garden. 8. Of the 

 formation of orchards ; and, 9. Of the general formation of a 

 garden. 



easily discerned by those of practical knowledge. But this observation is made in 

 order to arouse the attention and excite the enquiry of those superficial readers, 

 who may think the whole of what I have advanced on this subject a mere compel 

 dium from books, and which might have been written by any person without mucb 

 practical knowledge. 



