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Article V. Duties of Officers 



Section i. The duties of officers shall be such as pertain 

 to their respective offices in similar clubs. The President 

 shall be ex-officio Chairman of the Board of Directors and of 

 the Executive Committee. 



Sect. 2. The Vice-Presidents shall perform the duties of 

 the President, in his absence, in the order of seniority of 

 office. 



Sect. 3. The Secretary shall record the proceedings of 

 the Club, of its Board of Directors and its Executive Com- 

 mittee, in books to be kept for that purpose; shall have charge 

 of the records of the Club and of its publications; shall con- 

 duct the correspondence of the Club, and keep a record thereof; 

 shall inform members, Directors and officers of their election, 

 and shall give notice of all meetings, and inform Directors 

 and officers of all matters requiring their attention. 



Sect. 4. The Treasurer shall collect all bills and assessments 

 due the Club; shall pay from the funds of the Club all bills 

 duly approved by the President or the General Manager; 

 shall send to the Secretary at least once a month, the names 

 and addresses of all new members. He shall furnish, at the 

 request of the Executive Committee, a statement of the 

 financial condition of the Club. 



Sect. 5. The General Manager shall have general over- 

 sight of all the activities planned by the Club for carrying on 

 its work as indicated in Article II. 



Article VI. Meetings 



Section i. There shall be a regular meeting of the Club 

 on the third Saturday of each month, and the third Saturday 

 of September shall be the date of the annual meeting. A 

 printed notice of each regular meeting shall be posted in at 

 least two conspicuous places in the village, seven days prior 

 to each meeting. 



Sect. 2. A notice of the annual meeting shall be mailed 

 to each member not less than ten days prior to such meeting. 



Sect. 3. A special meeting may be called at any time on 

 three days' notice, by the President, by the General Manager, 



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