437 



luutciy lvalue. 





English Name. 



Assam java 



Tamarindus indicus 



Tamarind 



Chrysobalanus Icaco 



Coco-plum 



Jambu batu 



Psidium guava 



Guava 



Jambu Bol 



Eugenia malaccensis 



Malay apple 



Jambu Mawar 



E. jambos 





Jambu Ayer 



E. aquea 





Chermai Blanda 



E. uninora 



Pitango 





E. brasiliensis 



Brazil Cherry 





Cyphomandra betacea 



Tree Tomato 





Bertholletia excelsa 



Brazil-nut 



Buah Susu 



Passinora lauiifolia 



Passion Fruit 



Buah B'lawah 



P. quadrangularis 



Grenadilla 



Papayah 



Carica papaya 



Papaw 



Chiku 



Achras sapota 



Sapodilla-Plum 



Mabola or Buah 







Mentagah 



Diospyros discolor 



Butter Fruit 



Persea gratissima 



Avocado Pear 



Sukun 



Artocarpus incisa 



Bread-fruit 



Nanka 



A. integrifolia 



Jack -fruit 



Champedak 



A. polyphemia 





Tampunei 



A. rigid a 



Monkey Jack 



Eambai 



Baccaurea Motleyana 





Chermai 



Cicca acidissima 





Malakka 



Phyllanthus pectinatus 





Nanas 



Ananasa sativa 



Pine-apple 



For further complete list of the edible fruits of the peninsula and 

 their accounts see (Agricultural Bulletin S. S. and F. M. S. Vol. I. 

 pages 297, 371, 429, 499, & 531). 



T. W. Main. 



THE IMPROVEMENT OF THE DAIRY COW IN 

 THE MALAY PENINSULA. 



The complete success of dairy farming depends to a great extent 

 on the cattle used therein and it is dependent also on the improvement 

 which is capable of being brought about in the cows which any dairy 

 man keeps. It may therefore be said that the dairying industry of any 

 country is not on a solid basis unless the class of cow used is of the 

 best character. 



Great strides have been made in England and elsewhere in per- 

 fecting the present race of dairy cow until an animal has been produced 

 which pleases the most exacting judge of dairy stock. When we look 

 at the state of perfection the horse has reached for racing purposes we 

 can realise what possibilities there are in different parts of the world 

 for the improvement of the milk producing cow. In no part of the 

 world does the dairy cow require improving more than in the Malay 

 Peninsula. The cow is an Indian breed with poor milking qualities 

 and yields a milk poor in quality. Further the milk is obtained and sold 

 under the most insanitary conditions so much so that the rapidly 



