64. 



J. STECKI.ER SEED CO., LTD., ALMANAC AND 



White Paris Coss Lettuce. 



Early Cabbage or White Butter. An 



early variety, forming a solid head, but not 

 quite so large as some others. It is the best 

 kind for family use, to sow during fall and 

 early spring, as it is very early and of good 

 flavor. 



Brown Dutch Cabbage. A very hard 

 kind, forms a solid head; not so popular as 

 many other kinds; good for winter. 



Drumhead Cabbage Lettuce. 



Drumhead Cabbage. An excellent spring 

 variety, forming large heads, the outer leaves 

 curled. 



White Paris Coss. This is very popular 

 with Nevv' Orleans market gardeners, as it is 

 the favorite with the French population. It 

 grows to perfection and forms large, fine 

 heads, particularly in the spring of the year. 



' Perpignan Lettuce. 



Improved Royal Cabbage Lettuce. 



Early Cabbage or White Butter Lettuce. 



Improved Royal Cabbage. This is ths 

 most popular variety in this State. Heads 

 light green, of large size, and about twj 

 weeks later than the White Butter. It i j 

 tender and crisp; can be sown later in th 3 

 spring than the foregoing kind, and does not 

 run into seed so quickly. 



Trocadero Lettuce. 



Big Boston. A fine large heading forcing 

 sort, and succeeds well in cold frames during 

 the winter. The plants are very hardy and 

 vigorous. When well grown, the heads are 

 beautifully blanched and quite tender. Popu- 

 lar in the South as a winter Lettuce for 

 shipping North. 



"^ -» 



Steckler's French Market Lettuce. 



'^No Matter What You Want for the Garden We Have It. 



