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J. STECKLER StIED CO., LTD., AI3IAKAC AN'D 



Tabasco Pepper. 



Chili. A small variety, from three-fourths 

 to an inch long. It is strong and used for 

 pepper sauce; very prolific. 



Tabasco. This variety of pepper is grown 

 for the market as well as for making sauce. 

 It is pungent and strong, also very prolific. 

 It is easily gathered, as the fruit does not 

 adhere to the stem and grows almost erect 

 on the branches, as may be seen in the cut. 

 This variety is used in manufacturing the 

 well-known Tabasco Sauce. It is splendid 

 for family use. 



Red Cluster. A variety of which the 

 pods grow in bunches, upright like the 

 Ghili, which the pods resemble, but are a 

 little larger. Quite distinct and ornamental 

 on account of the bright fruit and compact 

 grov/th of the plant. It is hot and pungent. 



Celestial. One of the handsomest and 

 most ornamental of all the pepper varieties. 

 The plant grows stout and bushy, producing 

 a large quantity of fine colored rather thick 

 pods, and as it continues to bloom and set 

 fruit almost the entire season, these pods are 

 of a different color. When quite young 

 they are of a light green, changing to a 

 pure white, when almost fully grown they 

 become of a bright yellow and when fully 

 ripe of bright scarlet. The pods are upright 

 like either the Cluster or Tabasco, and are 



as equally sharp and pungent as the 

 Tabasco. Not only as an ornament, but 

 for the table we recommend this variety 

 highly. 



Columbus. A large and popular variety 

 of sweet pepper. It is mild and sweet and 

 used principally for salad. 



/3 ^ 



Sweet Spanish Monstrous. 



As a Winter Lawn the English Rye Grass is Unexcelled. 



