PETER HENDERSON & CO., NEW YORK— BOOKS. 



63 



CULTURES OF SPECIAL VEGETABLES— Continued 



Melon Culture. By James Troop. A practical treatise for the amateur 



as well as the large commercial grower 50 



Mushroom Culture. By B. M. Duggar. The whole subject is treated 

 in detail, minutely and plainly, by a practical man actively engaged in 

 growing mushrooms 1 . 50 



Mushrooms, How to Grow Them. By Wm. Falconer. A practical 



work on growing for home use or for market 1 . 00 



Onion Culture. By T. Greiner. For the home garden or market; new 



and highly valuable methods are described 50 



Peas and Pea Culture. By Glenn C. Sevey. An authority on many of 



the details connected with the crop 50 



The Potato. By Sam'l Fraser, of Cornell Agricultural College. Potato 



cultivation, spraying, harvesting, storing, marketing, etc 75 



The Potato. By Grubb and Guilford. A new, complete and authorita- 

 tive work containing everv useful fact obtainable both here and abroad 2.00 



Potato Culture, The A. B C of. By W. B. Terry. How to grow quantity 



and quality and other new and valuable information 50 



Sweet Corn Culture. By A. E. Wilkinson. Varieties, culture, commercial 



growing, drying and canning for the small farmer and commercial grower . 75 



Sweet Potato Culture. By James Fitz. Full instruction from starting 



the plants to harvesting and storing; the Chinese Yam, etc 50 



The New Rhubarb Culture. By J. E. Morse. A new and Complete 



guide to dark forcing and field culture 50 



Squashes. By J. J. H. Gregory. Soils, culture, winter storing, etc 30 



Tomato Culture. By W. W. Tracy'. Contains the latest and most com- 

 plete information on the subject 50 



Tomato Culture. By Day, Cummins and Root. Culture in field under 



glass, in the South; for home, for market and for canning factories .35 



GENERAL FRUIT AND NUT CULTURE 



The Principles of Fruit Growing. By. Prof. Bailey. One of the most 



valuable on the subject, science and practice 1 .75 



Successful Fruit Culture. By Prof. S. T. Maynard. The cultivation 

 and propagation of fruits from the standpoint of profit. It covers the 

 whole subject from varieties to soil. Marketing, storage, etc 1 .00 



American Fruit Culturist. By J. J. Thomas. 20th edition; just revised 



and enlarged. A handbook of everything pertaining to fruit culture. . . 2.50 



California Fruits and How to Grow Them. By E. J. Wickson. Methods 



and experience of growers; varieties for certain districts, etc . 3.00 



The Fruit Garden. By P. Barry. A standard work on fruit culture by 



an experienced author and nurseryman 1 . 50 



Berry Book, The Biggie. A handy work on berries and strawberries 50 



Cider Makers' Handbook. By J. M. Trowbridge. Making and keeping 



cider in perfection, based on scientific facts 1 .00 



Citrus Fruits. By Prof. Hume. An up-to-date work on the culture of 



oranges, pomelos, shaddocks, citrons, lemons, etc 2 . 50 



Fruit and Vegetables under Glass. By W. Turner. The results of a 



lifetime's experience in raising fruit and vegetables under glass 5.00 



Dwarf Fruit Trees. By F. A. Waugh. A practical book, giving full 



details on the planting, pruning, care and general management, etc. .50 



Beginner's Guide to Fruit Growing. By F. A. Waugh. A simple state- 

 ment of the elementary practices of propagation, planting, culture, etc. .75 



Florida Fruits and How to Raise Them. By H. Harcourt. Cultivation 



and marketing all semi-tropical fruits ; evaporating fruits and how to use 1 . 25 



The Practical Fruit Grower. B}' C. T. Maynard. Just what the be- 

 ginner needs and the successful man practices 50 



The Nut Culturist. By A. S. Fuller. Propagation, cultivation, market- 

 ing of nut-bearing trees and shrubs 1 . 50 



CULTURES OF SPECIAL FRUITS 



The American Apple Orchard. By F. A. Waugh. Every detail for the 

 successful cultivation of apples is thoroughly explained. A book of 

 reference for both novice as well as for the experienced 1 .00 



The American Peach Orchard. By F. A. Waugh. This is the latest and 



best work on the culture of peaches, propagation culture, etc 1.00 



Cranberry Culture. By J. J. White. Location, preparation, planting, 



management, picking, keeping, etc 1 .00 



Grape Culturist. By A. S. Fuller. One of the best works on cultiva- 

 tion and management of hardy grapes 1 . 50 



American Grape Culture. By T. V. Munson. A practical handbook for 



the vineyardist as well as those that grow a few vines 2 . 00 



Grape Growing and Wine Making, American. By Prof. G. Husman. 

 Garden and vineyard management from planting to harvesting, both 

 in the East, West and California; all about making wine 1 . 50 



Grape Growers' Guide (under glass). By Wm. Chorlton. Cultiva- 

 tion, suited to America in warm and cold graperies, construction, heating . 75 



Pear Culture for Profit. By P. T. Quinn. Soils, preparation, planting, 



management, harvesting, marketing 1 . 00 



Plums and Plum Culture. By Prof. Waugh. A complete manual on all 



known varieties of plums 1 . 50 



Quince Culture. By W. W. Meech. Varieties, propagation, cultivation, 



diseases, insects and remedies 1 . 00 



Strawberry Culturist. By A. S. Fuller. Field, garden, forcing and pot 



culture; hybridizing, varieties, etc 25 



Strawberry Culture, The A B C of. By T. B. Terry. The latest on this 



subject and by an experienced grower 50 



SHRUBS, TREES AND FORESTRY 



Practical Tree Repair. By Elbert Peets. Instructs how to diagnose and 



treat tree diseases and preserve specimens 2 . 00 



Practical Forestry. By A. S.«Fuller. Varieties, propagation, planting 



and cultivation of both evergreen and deciduous 1 . 50 



Evergreens and How to Grow Them. By C. S. Harrison. Raising 



and care from seeds or nursery stock for decoration or profit 50 



SHRUBS, TREES AND FORESTRY— Continued 



Hedges, Windbreaks, Shelters and Live Fences. By E. P. Powell. 

 The planting, growth and management for country and suburban 

 homes 50 



Lumber and Log. Book. By J. L. Scribner. Quick computations of 



measurement, weight, etc., of lumber in all forms 25 



Maple Sugar and Sugar Bush. By Prof. Cook. How to make maple 



sugar; new apparatus, etc 35 



Our Northern Shrubs and How to Identify Them. By Harriet L. 

 Keeler. A handbook describing all shrubs from the Atlantic to the 

 Mississippi and their decorative application. 205 photographic 

 illustrations 2 00 



Our Native Trees and How to Identify Them. By Harriet L. Keeler. 

 350 illustrations, technically accurate, with descriptions of the forest 

 trees of Northeastern America for popular identification, etc 2.00 



AGRICULTURE AND FARMING 



How the Farm Pays. By Henderson and Crozier. ((See special 



description page 202) 2.00 



Farmer's Cyclopedia of Agriculture. By Wilcox and Smith. Experi- 

 ment Station Editors in U. S. Dept. of Agriculture. A thoroughlv up- 

 to-date, practical, concise and complete presentation of the whole 

 subject of agriculture. Farm, orchard and garden crops, animals, 

 feeding, dairying, poultry, irrigation, drainage, fertilizing, spraving, etc. 

 6,000 topics, 700 pages, 500 illustrations. Cloth bound, 33.50; half 

 morocco 4 jq 



Making the Farm Pay. By C. C. Bowsfieid. Diversified farming and 

 new money making ideas, farm crops, vegetables, fruit, poultry, dairy 

 products. Marketing, etc. How to make farm life more successful 

 and attractive. 300 pages 1 . 15 



Farm Accounts Simplified. By D. H. Otis. A simplified system of farm 

 accounts that requires no posting. Sufficiently itemized to determine 

 the cost of production 1 . 50 



Farm Development. Bv W. M. Hays. Selecting and planning farms, 



soils subduing fields, drainage, irrigation, roads, fences, etc 1.50 



The Young Farmer — Some Things He Should Know. By Thomas F. 

 Hunt. Should be in the hands of every farmer, especially the voung 

 farmer '..... 1 . 50 



Our Farming. By Terry. The experience of 20 years' successful, up-to- 

 date farming; valuable for reference; no farmer should be without it 1.00 



A Catechism of Agriculture. By T. C. Atkeson. Every important sub- 

 ject of agriculture. The questions being practical and the answers 

 in simple language 50 



How Farmers Co-operate and Double Profits. By C. Poe. A practical 

 guide book to the whole big subject of co-operation. As full of informa- 

 tion as an egg is of meat 1 . 50 



A Handbook for Farmers and Dairymen. By Prof. F. W. Woll. A 

 book of reference, facts, tables, formulas, recipes, cultivation of crops, 

 feeding animals, etc 1 . 50 



Southern Agriculture. By F. S. Earle. Instructs how to grow and mar- 

 ket Southern and tropical crops; sugar cane, grains, fibre, tobacco, 

 coffee, rubber, fruits, nuts, etc 1.25 



Tropical Agriculture. By Dr. H. A. Nicholas. For inexperienced 

 settlers in tropical countries, treating on such crops as coffee, cacao, tea, 

 sugar cane, spices, tobacco, drugs, dyes and tropical fruits, cereals and 

 food plants 1 . 30 



Dry Farming. By Dr. Widtsoe, President of the Utah Agricultural 



College. Crops without irrigation in regions of limited rainfall 1 .65 



Ten Acres Enough. A practical experience showing how a very small 



farm may be made to keep a very large family 1 . 00 



CULTURES OF SPECIAL FARM CROPS 



The Book of Alfalfa. By F. D. Coburn. This is by far the most author- 

 itative, complete and valuable work on this forage crop ever published 2.00 



Book of Wheat. By P. T. Dondlinger. A complete study of every- 

 thing pertaining to wheat. New authoritative, and up-to-date 2.00 



Broom Corn Culture. By A. G. McCall. A complete treatise on plant- 

 ing, cultivating of broom corn and manufacture of brooms 50 



Cereals in America. By Prof. T. F. Hunt, of Cornell Agricultural 



College. Wheat, maize, oats, barley, rice, Kaffir corn, buckwheat, etc. 1.75 



Clovers and How to Grow Them. By Thos. Shaw. The growth, cul- 

 tivation and treatment of clovers in all parts of the U. S. and Canada 1.00 



The Study of Corn. By V. M. Shoesmith. A most helpful book to all 



interested in the selection and improvement of corn 50 



Cotton. By Prof. C. W. Burkett. Covers every side of this subject 2.00 

 Farm Crops. By C. W. Burkett. The seeding, cultivation, handling 



and marketing of farm crops and the management for largest returns 1 . 50 

 Flax Culture. By several experienced growers. Selecting and preparing 



ground; culture, harvesting and marketing ... "30 



The Book of Corn. By Herbert Myrick, assisted by specialists. A 



complete treatise upon the culture, uses and marketing of maize 1 .50 



Forage Crops Other than Grasses. By Prof. Thomas Shaw. How to 



cultivate, harvest and use them ; practical and reliable ' . . . 1 . 00 



Ginseng. Its culture, harvesting and marketing • 50 



Farm Grasses of the U. S. By W. J. Spillman, Agrostologist of the U. S. 



Department of Agriculture. Seeding and management of meadows and 



pastures. Varieties of grasses for different climates and requirements. . 1.00 



The Hop. By H. Myrick. Every detail from preparing the soil to cur- 

 ing and selling the crops; insects; also uses and manufactures of hops 1.50 



Peanut Plant. Its cultivation and Uses. By W. B. Jones. Instructs 



the beginner how to raise good crops 50 



Sugar Industry, American. By H. Myrick. A practical handbook on 

 the production of sugar beets and sugar cane, and the manufacture of 

 sugar 1.50 



ALL BOOKS WILL BE DELIVERED FREE IN THE U. S. 



