BOLGIANO OF BALTIMORE 



43 



STAYMAN WINESAP. Size, large; roundish conic; 

 red; sub-acid; dessert and market. Season — November to 

 February. Highly recommended for Maryland. 



YORK IMPERIAL. Size, large, chunky; red; sub-acid; 

 cooking and market. Season — November to March. 



YELLOW TRANS'PARENT. Size, medium; light yellow; 

 flavor sprightly acid; for dessert and cooking. Season — 

 middle of July. 



WILLIAMS. Size, medium to large; long conic; bright 

 deep red; flavor, mild sub-acid; market use. Season — 

 middle of August. 



CHERRY 



BLACK TARTARIAN. Size, medium to small; flesh pur- 

 plish red Mith dark colored juice; quality very good; 

 sweet. Quite early. Tree vigorous. 

 2 yr. 11/16-1". 4-5'. $1.50 each. $14.25 for 10. 



MONTMORENCY. Size, medium; roundish; color light 

 to rather daik red; skin thin., tender; flesh pale yellow 

 with reddish tinge; good quality; sour. Mid-season. Very 

 popular. 

 2 yr. ll/ie-l"- 4-5'. $1.25 each. $12.00 for 10. 



NAPOLEON. Size, large; conical; color varying shades 

 of bright red over a yellowish background; flesh firm, 

 white with a faint yellow tinge with colorless juice; qual- 

 ity high, good canner; sweet. Matures mid-season. 

 2 yr. 11/16-1". 4-5'. $1.50 each. $14.25 for 10. 



1 yr. 



9/16-11/16". 



PEACH 



4-5'. $.65 each. 



5.00 for 10. 



BELLE. Size, medium to large; color light with a blush; 

 flesh white; quality good and a favorite for market and 

 dessert; freestone. Season — August 10 to 25th. 



CARMAN. Large, roundish; cream colored with red 

 blush; flesh white tender; juicy; quality good; freestone. 

 Season — July 25 to August 10th. 



ELBERTA. Large; yellow with red blush; flesh yellow, 

 firm; quality fair; best for market; freestone. Season — 

 August 15th to September 5th. 



GREENSBORO. Large; bright red over yellow; flesh 

 white; quality good; freestone. Season — June 15th to 

 July 10th. 



HI LEY. Large; cream Avith red blush; flesh white; 

 juicy; quality good; freestone. Season — August 5th 

 to 15th. 



KRUMMEL. Large; yellow, crimson blush; freestone. 

 Season — September 10th to 25th. 



SAL WE Y. Size, medium; yellow, sometimes faintly 

 blushed; flesh yellow; quality good; one of the best late 

 varieties; freestone. Season — September 15th to .30th. 



PEAR 



BARTLETT. Size, medium to large; clear yellow un- 

 usually blushed; flesh flne-grained; juicy; quality very 

 good. Season — August. 

 2 yr. 11/16-1". 5-7'. $1.25 each. $12.00 for 10. 



KIEFFER. Large; yellow, sometimes blushed; flesh 

 hard, coarse blight resistant; of value for market and 

 canning. Season — October to February. 

 2 yr. 11/16-1". 5-7'. $1.00 each. $9.50 for ten. 



SECKEL. Small; greenish-russet; flesh fine, tender, 

 very good, best for pickling. Season — September. 

 2 yr. 11/16-1". 5-7'. ,$1.25 each. $12.00 for 10. 



2 yr. 11/16-1". 



PLUM 



5-7'. $1.50 each. 



$13.50 for 10. 



BURBANK. Medium to large; roundish conic; color, 

 dark red on a yellow ground; thick bloom; skin thin; 

 flesh deep yellow, juicy; good quality. A good shipper 

 and keeper. Season — late August and early September. 



REINE CLAUDE. Medium; roundish oval; color yel- 

 lowish green becoming greenish yellow or golden yellow; 

 quality very good; fruit mid-season. A good home or 

 commercial plum. 



SHROPSHIRE. Medium; oval; color purplish black; 

 flesh golden yellow; quality good; very productive; good 

 cooking and preserving plum. Season — September. 



