GENERAL FRUIT AND NUT ee: 
‘The Principles of Fruit Growing. By Pror. Baitey. A new work and one 
of the most valuable on the subject, science and practice... 
Successful Fruit Culture. By Pror. S. T. Maynarp. The cultivation and 
propagation of fruits from the standpoint of profit. It covers the whole 
subject from varieties to soil.. Marketing, storage, etc. 
American Fruit Culturist. By J. J. THomas.- 20th edition: just ‘revised 
and enlarged. A handbook of everything pertaining to fruit culture. . 
Bush Fruits. By Pror. Carp, of R. I. Agricultural College. A new work. 
Cultivation, varieties, diseases, insects, evaporation, etc. 
Berry Book, The Biggle. A handy work on berries, particularly strawberries 
Cider Makers’ Handbook. By I. M. Trow BRIDGE. Making and keeping 
in perfection, based on scientific facts. 
Citrus Fruits. By Pror. Hume. An up- Se work on the culture of 
oranges, pomelos, Sea citrons, lemons, etc. 
Dwarf Fruit Trees. By F. A. Waucu. A practical book, giv ing full de- 
tails on the planting, ea care and general management, etc...... 
Fruit Harvesting, Storing and Marketing. By Pror. WaucH. A practical 
guide to the picking, sorting, packing, shipping and marketing of fruit... 
Florida Fruits and How to Raise Them. By H. Harcourt. Cultivation, 
management, marketing of all fruits adapted to semi- tropical regions in 
tre U. S.; evaporating fruits and how to use them. 
The Practical Fruit Grower... By C. T. Maynarn. Just what the ‘beginner 
needs and the successful man practices... . 
Small Fruit Culturist. By A. S. FuLLER. Re- written, ‘enlarged ‘and up- ‘to- 
date; propagation, culture, varieties, marketing, etc. .... 
The Nut Culturist. By A. S. FULLER. Propagation, cultiv ation, "marketing 
of nut-bearing trees and shrubs... 
Nuts for Profit. By J. R. Parry. Germination, “budding, grafting, cultiva- 
tion, harvesting, marketing, receipts for preparation and serving...... 
CULTURES OF SPECIAL FRUITS. 
Apple Culture, Field Notes on. By Pror. BaiLey. 
instruction from planting to harvesting. 
Cranberry Culture. By J WHITE. Location, preparation, planting, 
management, picking, keeping, etc. 
Grape Culturist. By A. S. FuLLER. One of the best works on cultivation 
and management of hardy grapes.. 
Grape Growing and Wine Making, American. “By Pror. G. HusMANN. Re- 
vised. Garden and vineyard management from planting to harvesting 
both in the East, West and California; a about making wine. 
Grape Growers’ Guide (under glass). Wa. CHoRLTON. Cultiv ation 
suited to America in warm and cold aes construction, heating. 
Peach Culture. By Hon. J. A. Futton. The best work on growing peaches 
for profit or home use. 
By PAT ‘Ou INN. 
Pear Culture for Profit. 
management, harvesting, marketing. . 
Practical and vaiuable 
_ Soils, preparation, planting, 
Plums and Plum Culture. By Pror. W AUGH. ‘A complete manual on all 
known varieties of plums. . eae OS eu EPs key OPENER 
Quince Culture. By W. W. MerEcH. “Revised and enlarged. Varieties, 
propagation, cultivation, diseases, insects and remedies... 
Strawberry Culturist. By A. S. Futier. Field, earea, forcing and pot 
culture; hybridizing, varieties, etc. 
Strawberry Culture, The A B C of. By T. B. Terry. 
subject and by an experienced grower... Che) OTS REET 
Raspberry and Blackberry Culture. By J. F. Littooy “Giving the standard 
methods, as well as new methods of increasing production........... 
SHRUBS, TREES AND FORESTRY. 
Practical Forestry. By A. S. FuLier. Varieties, propaestion, planting and 
cultivation of both evergreen and deciduous.... 
Evergreens and How to Grow Them. ByaGys: Harrison. A manual for 
the amateua Taising and care from seeds or nursery stock for decoration 
or pront Haodasocuisd AS ons 43.5 
Hedges, Windbreaks, Shelters and Live Fences. “By E. P. Powrett. The 
planting, growth and management for country and suburban homes... 
Lumber and Log Book. By J. L. ScrrBNER. Quick conipitationte of measure- 
ment, weight, etc., of lumber in all forms, etc. £ SEUGS 
Familiar Trees and Their Leaves. By F. S. MatHews. Characteristics, 
descriptions and illustrations of over 200 types, common and exceptional 
The Trees of Northeastern America. By CHas. S. NEWHALL. The soso 
tions and illustrations enable any one to identify and name. 
PLANT BREEDING, PROPAGATION, PRUNING. 
Plant Breeding. By Pror. L. H. Batrey. New edition. The philosophy 
of crossing, variation and improvement of plants. 
‘The Principles of Plant Culture. By Pror. Gorr. Full of practical points 
about the science of plant-growing and propagation. 
‘Complete Guide to the Multiplication of Plants. (The Nursery, Book.) By 
Pror. BaiLeEy Full directions from seed, layers, cuttings, grafts, bulbs. 
‘The Propagation of Plants. By A. S. Futter. MHybridizing, crossing; 
modes of propagation and multiplication. Boe ee pene caer ne 
The Pruning Book. By Pror. BaILey. Issued 1897. Where, how and 
when to prune fruit and ornamental trees and bushes. 
The Horticulturists’ Rule Book. By Pror. L. H. Baitey. Full of useful 
information for fruit growers, truck gardeners, florists and others..... 
AGRICULTURE AND FARMING. 
Farmers’ Cyclopedia of Agriculture. By Messrs. WiLcox and Situ, Ex- 
periment Station Editors in U. S. Dept. of Agriculture. A thoroughly 
up-to-date, practical, concise and complete presentation of the whole sub- 
ject of agriculture. Farm, orchard and garden crops, animals, feeding, 
dairying, poultry, irrigation, drainage, fertilizing, spraying, etc. 6,000 
topics, 700 pages, 500 TS ACE Cloth bound, $3.50; half morocco. . 
Principles of Agriculture. By Prop. H. Baitzey. The elementary prin- 
ciples: soils, preparation and care; me plants, crops, pastures, etc. 
First,Principles of Agriculture. By Pror. VoorHEES. New and up-to- date. 
Soils, fertilizing crops, rotation, stock feeding, breeding, etc. . 
‘The latest on this 
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eee AND FARMING.—Continued. 
Our Farming. By Terry. 
date farming; valuable for reference; no farmer should be without it. -. 
The experience of 20 years’ successful, up-to- 
A Handbook for Farmers and Dairymen. By F. W. Wort. A book of 
reference of great value, facts, fables, formulas, receipts, cultivation 
of crops, feeding animals, etc. Ss evap ays PS De ee Oe EE eee 
Physics of Agriculture. By Pror. “Kinc. Fundamentals the farmer should 
understand to be successful. A cyclopedia of information. 
Ten Acres Enough. A practical experience snowing how a very ‘small farm 
may be made to keep a very large family.. Sie Shee 
CULTURES OF SPECIAL FARM CROPS. (See Vegetables also.) 
The above Books delivered free in the United States at these prices by Peter Henderson & Co., New York. 
Alfalfa. By F. D. Copurn. Its growth, use and feeding value.......... .50 
Book of Alfaifa. By F. D. Copurn. The most authonitative, complete and 
valuable work on this forage crop every published. - - +36) 2:00 
Book of Wheat. By P. T. DonpLinceR. A complete study of everything 
pertaining to wheat. New, authoritative and up-to-date.. . 2.00 
Broom Corn and Brooms. By Editors of “ AMERICAN AGRICULTURIST.’ 
Raising broom corn and making brooms on large or small scale. -50 
Cereals in America. By Pror. T. F. Hunt. A comprehensive treatise of 
wheat, maize, oats, barley, rice, Kaffir corn, buckwheat, etc.........- t-75 
Clovers and How to Grow Them. By Pror. THOS: SHAW een ee 1.00 
Corn Culture (Indian). By C. S. Piums, Director Indiana Experiment 
Station. Practical as well as scientific instructions, covering all details 1.00 
Flax Culture. By several experienced growers. Reps and preparing 
ground; culture, harvesting and marketing. . pistes ae CeO. 
Forage and Fibre Crops in America. By Tuos. F. Hunt. ‘Treating fully 
timothy, Kentucky blue grass, red clover, alfalfa, cowpeas, cotton, ete 1.75 
The Book of Corn. By Herspert Myricr. ’A complete treatise een the 
culture, uses and marketing of maize in America and elsewhere. 1.50 
Ginseng. Its culture, harvesting and marketing; new edition. -50 
Farm Grasses of the U.S. By W. J. Spirtman. Seeding and management 
of meadows and pastures. Varieties and uses of grasses for different 
climates, conditions and requirements. 1.00 
Hemp. By S. S. Boyce. A practical treatise on its Bivins for seed and 
fibre and the various operations. . 50 
Peanut Plant. Its Cultivation and Uses. ‘By WwW. BL Jones. ‘Instructs the 
beginner: how, toizaise) good crops! 0). S522 = Sees. Sas ee eee -50 
Silos, Silage and Ensilage. By Manty Mires. Practical treatise on en- 
silage of fodder, corn, etc o SU Lets cpa Se, ca eam, 
Soiling Crops and the Silo. By Pror. Tuos. SHaw.. The growing and feed- 
ing of all kinds of soiling crops, conditions to which they are adapted, 
plan of rotation, building and filling the silo, feeding ensilage, etc...... i150 
Soiling, Ensilage and Stable Construction. By FP. S. Peer. The experi- 
enced authors’ system of raising nutritious food, increasing the number 
of stock and enriching the soil economically. 1.00 
Tobacco Culture. Full practical details by 14 experienced grow! ers in dif- 
ferent sections of the country. .25 
Tobacco Leaf. By KittEBREW and Myrick. Issued 1897. ‘Approv ed 
methods of culture, harvesting, curing, packing, selling and mesubeeS 
ing. Every process in field, barn and factory made plain.. esas e200 
DAIRYING AND DAIRY FARMING. 
First Lessons in Dairying. By H. E. Van Norman. This book is just the 
thing for everyday datges and should be in the hands of every farmer 
in the country. PME Hae Salo 20 SU 
Practical Dairy Bacteriology. “By H. W. Conn. The most complete and 
up-to-date work on the subject. . 1.25 
Profitable Dairying. By C. L. Peck. “Anew and practical guide to successful 
dairy management. :75D 
Principles of Modern Dairy ‘Practice. American edition by F. W. Wort. 
Bacteria and their relations to new methods of dairying, from the udder 
to butter and cheese... : 2.00 
Milk and Its Products. By ‘H. H.W ING, “Professor Dairy Husbandry, Cor- 
nell University. A new book, covering the whole field. . 1.50 
Dairying for Profit, or, the Poor Man’s Cow. By Mrs. M. E. Jones, “Judge 
of Dairy Products at the World’s Fair, Chicago, 1893. Should be in the 
hands of every one having anything to do with dairying. . 50 
A BC in Cheese Making. By J. H. Monrap. Home cheese making, “Ched- 
der, French Cream, Neufchatel and skim milk cheese... .50 
“Butter and Butter Making. By W. F. Hazarp. Producing and marketing. .25 
Dairyman's Manual. By Henry Stewart. A trustworthy handbook, 
covering the entire subject, with latest approved methods. 5 1.50 
Cheese Making. By J. W. Decker. A text-book on modern ‘methods, 
including Chedder, Swiss, Brick, Limburger, Edam, Cottage, etc...... 1.75 
Testing Milk and Milk Products. By L. L. Van StyKe. A handbook for 
butter-makers, cheese-makers, producers of milk, etc.........---..-- 79 
SOILS AND MANURES. 
First Principles of Soil Fertility. By A. Vivian. Just the book for the 
farmer desiring to study the best methods of maintaining the fertility of 
the soil. . : - $1.00 
Soils. By C. W. Burxett. A ‘complete study of the improvement ‘and 
management of the soil, as well as a discussion of the problems of crop 
growing and crop feeding. . 5 1.25 
The Soil. By Pror. F. H. Kinc. Its nature, composition, “functions, "pela 
tions to plant life and principles of aren sees a distinct advance 
on the subject. 1.50 
The Fertility es the Land. ‘By ’Pror. ‘RopERts. "Valuable ‘to ev. ery tiller of 
the soil; the philosophy of controlling and increasing fertility through 
management of soil water, rotation. 1.50 
Talks on Manures. By JosEPH Harris, M.S. Familiar talks on the whole 
subject of manures and fertilizers... . 1.50 
Fertilizers. By Pror. E. B. VooRHEES. ‘The underlying principles of soils 
and fertilizers, the requirements of important SPDs and the best fer- 
tilizers to use for them. 1.50 
Farming with Green Manures. ‘By Dr. C. Haran. The advantage ¢ of 
soiling and green manuring; details of practice and effects...... : 1.00 
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