DRAINAGE AND IRRIGATION. 
Farm Drainage. By H F. Frencu. The principles, processes and effects 
of draining land with stones, wood, plows, pen ditches and especially 
with tiles, including rainfall tables. 
Irrigation and Drainage. By Pror. F. H. Kinc. The close ‘relationship 
existing between the handling of soil water and soil culture, and the im- 
portant effect, are clearly set forth with a presentation of methods se- 
curing most favorable conditions of soil for most profitable crop results 
Tile Drainage. By W. J. CHAMBERLAIN. The experience of forty years by 
a practical agriculturist who has laid 15 miles of tiles... 
Land Draining. By Manty Mixes. A handbook of principles, practice, 
and construction of tile drains; what errors to avoid.. 
Irrigation Farming. By Lute Witcox. The application ‘of water in the 
production of crops, appliances, principles and advantages. . 
PESTS—INSECTS, PLANT DISEASES, WEEDS. 
Economic Entomology. By Pror. SmitH, one of the highest authorities 
Insects easily identified; preventatives; machinery, fungous diseases. . 
Insects Injurious to Vegetables. By F. H. Cu1tTENDEN. A ready reference 
book for truckers, market gardeners, farmers, as well as others who 
grow vegetables in a small way for home use. 
Insects and Insecticides. By Pror. WEED. Tells how to combat insects in 
field, orchard, garden, greenhouse and dwelling. . 
Fungi and Fungicides. By Pror. WEED. Fungous diseases of ‘plants, etc., 
and their treatment; in CORRS 
Fumigation Methods. By Wie G. Jounson. “A new and practical treatise 
upon simple and effective means of exterminating insects and vermin in 
field, orchard, nursery, greenhouse, mill, granary, elevator, car, ship, etc. 
The Spraying of Plants. By Pror. LopemMaAN. Insects and fungi; hauids 
and powders; application and apparatus. 
Spraving Crops. Why, When and How. By ‘CLARENCE M. Weep. A Te- 
vised and enlarged edition, prepared especially for the guidance of users 
of spraying machinery, telling when and how garden and field crops, 
fruit and shade trees, also vegetables, ornamental plants and Aowers 
should be sprayed for their various insect and fungous enemies. : 
Weeds and How to Eradicate Them. By Pror. Tuos. SHaw. 
FARM BUILDINGS AND CONVENIENCES. 
Barn Plans and Outbuildings. Ideas, suggestions, plans for barns, granaries, 
smoke, ice, poultry, dog, bird houses, etc.; rootpits, etc.... 
Farm Conveniences. What to do and how to do it, in all departments of 
farm labor; home-made aids to farm work. 200 engravings. . 
Farm Machinery and Farm Motors. By Davipson & CHaseE. The only 
book on the subject. Indispensable in present day farming operations. 
Fences, Gates and Bridges. A valuable work. The descriptions are abun- 
dantly illustrated. The book also contains a synopsis of the fence laws 
of the different states. Over 100 engravings. 
American Architecture, or Every Man a Complete Builder. Instructions and 
plans for cottages, houses, barns, stables, etc. 
Ice Crops; How to Harvest, Ship and Store. By T. L. Mites. 
cutting, storing, shipping, tools, etc. 
Land Measurer for Farmers. By Pepper. Shows at once the contents of 
any piece of land, with various other useful tables for farmers. .:..... 
FARM ANIMALS AND LIVESTOCK. 
Animal Breeding. By Pror. Tos. SHaw. The most complete and com- 
prehensive work published on the subject of which it treats. ... 
Farmers’ Cyclopedia of Live Stock. By Witcox and SmirH. This ‘is the 
greatest, most comprehensive and finest illustrated work on Animal Hus- 
bandry published in this or any other country. It is new, authorita- 
tive, exhaustive and practical, adapted to all sections East, West, 
North and South. A work indispensable to every breeder of live stock 
and stock fancier. 768 pages, colored ins eauons, etc. Cloth bound, 
$4.50; half morocco. 
Farmers’ Veterinary Adviser. ‘By Pror. “Jas. Law. 
in domestic animals as well as remedies and treatment. 
Feeds and Feeding. By Pror. W. A. Henry. A new and up- to-date hand- 
“Ice houses, 
book for stock raisers; the acknowledged standard work on this subject § 
Feeding Farm Animals. By Tuos. SHAW. This book is unquestionably. the 
most practical work that has eppeareds on the sub igctx of Beets farm 
. . . . . . 2 
Emp by cossodoue OUR Ome 
HORSES AND MULES. 
Hints to Rilorekecpers: By H. W. HERBERT. 
drive, ride, groom, use, feed and physic. . 
The Family Horse. By G. E. Martin. Stabling, care, feeding, working, 
driving, etc. (Nothing about breeding.). ; 
The Saddle Horse. Riding, training and feats under saddle. : 
Practical Horseshoer. Shapes for different feet; interfering, over- reaching, 
contraction, diseases, tools, methods for handling the vicious..... 
How to Handle and Educate Vicious Horses. By O. R. GLE ASON S065. 
Scientific Horseshoeing. By Pror. Wo. RusseELv. Te roane and balancing 
action; curing diseases, etc. 
Modern Horse Doctor. By G. H. “Dapp, M_D., V:S. ’ Preservation and res- 
toration of health treatment of lameness, etc. 
CATTLE, SHEEP AND SWINE. 
By G. E, ALLEN. 
How to breed, buy, break, 
American Angora Goats. 
ising results. . 
Shepherd’s Manual. “By Henry STEWART. A valuable treatise on sheep 
for American farmers; breeds, breeding, management and diseases. : 
Swine Husbandry. By F. D. Copurn. Bzecding, ee management, 
diseases, prevention, treatment. . Koota eoe wale 6 6c 
Diseases of Swine. By Dr. A. H. Craic. 
Home Pork Making. By A. W. Futton. A. complete guide in raising, 
slaughtering, curing, preserving and storing pork product, from, scalding 
vat to the table, including many receipts for cooking and serving...... 
Harris on the Pig. By Jos. Harris. Various breeds, management, etc... 
How easy raised, and prom- 
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POULTRY. 
Poultry Feeding and Fattening. Just issued. Standard and improved 
methods of feeding and marketing all kinds of poultry; caponizing, etc. 
Making Poultry Pay. By Epwin C. PowELv. Just issued. The practical 
side of poultry keeping, hatching, rearing, marketing, breeds, etc. 
Money in Broilers and Squabs. By K. Boyer, and pointers by practical 
men; special chapter on turkey and guinea broilers, green ducklings and 
geese. Hints on running the incubator and brooder. . 
The New Egg Farm. By H. H. Stopparp. The production ‘of eggs ‘and 
poultry on a large scale for market. Everything is told from the choice 
of breeds for different climates, the incubator, brooder, brooder cellars, 
laying house, run yards, to management, feeding and marketing. . 
Poultry Architecture. By G. B. Fisu. All about the construction of poul- 
try buildings of all grades, styles and classes; coops, locations, etc..... 
Farm Poultry. By G. C. Watson. The poultry industry for the farmer 
and amateur; breeds, Paulin ess incubating, brooding, feeding, etc. 
The Art of Poultry Breeding. By J Davis. Invaluable to the amateur 
on the science of outcrossing in breeding, etc. 
Profits in Poultry and Profitable Management. The experience of practical 
men in all departments; useful and ornamental breeds. 
Practical Poultry Keeper. By L. Wricut. A complete and standard guide 
for domestic use, market and exhibition. 
The American Standard of Perfection. (Adopted ‘by ‘American Poultry 
Assn.) Descriptions of recognized breeds, judges’ instructions, etc... . 
Poultry Craft. By J. H. Ropinson. A complete work for beginners as 
well as the experienced. 
Diseases of Poultry. By Dr. A. E. SALMON. 
cific diseases and treatment. 
Pocket-Money Poultry. By Myra V. Norys. “Written for. women. Be 
Five Hundred Questions and Answers in Poultry Raising. Also feed, care, 
disease, eggs, incubation, buildings, etc..... 
Capons for Profit. By T. GREINER. How to make and manage; plain jn- 
structions for beginners. New edition. 
Turkeys and How to Grow Them. By HERBERT My RICK, and Essays | from 
Practical Growers. History, breeds, successful management, etc. 
Duck Culture. By Jas. RANKIN. Natural and artificial. New edition. 
Low-Cost Poultry Houses. By J. . Darrow. Plans and specications 
for $25 to $100 buildings; other conv eniences. 
Squabs for Profit. By Rick and Cox. The latest and most complete ¥ work 
of the kind ever published on squab raising. : 5 
Hygienic requirements; spe- 
APIARY, BEES, HONEY. 
A BC of Bee Culture. By A. I. Root. A eyclonedia on bees, honey, hives, 
implements, honey plants, etc. 
Quinby’s New Bee-Keeping. By L. CG. Roor. 
The mysteries explained; 
50 years’ experience; s 
latest discoveries and inventions. 
DOGS, CATS, RABBITS. 
Dogs of Great Britain, America and Other Countries. Breeding, training, 
management, diseases, noted dogs, best hunting grounds, etc. 5 
Cats, Domestic and Fancy. By J. JENNINGS. Varieties, breedings, ‘manage- 
ment, diseases, remedies, exhibiting, judging, Paper. covers..... 
Practical Rabbit- Keeper. By CunicuLus. Species, rising, for "pleasure « or 
profit; courts, warrens, hutches, fencing, etc...... 5 : 
BIRDS. 
Canary Birds. A manual of information. 
Diseases of Cage Birds. By W. T. GREEN. Causes, sy mptoms, treatment 
Pigeon-Keeping for Amateurs. By J. C. LYELL. A complete guide. sy. 
Pigeon Queries. By E. E. Quick. Questions and answers on numerous 
topics pertaining to breeding and care, with descriptions of breeds. . 
Successful Pigeon Raising. By F. B. Price, Jr. A comprehensive guide 
to making the squab industry profitable. Illustrated from photographs 
AQUARIA, FISH AND FISH RAISING. 
Amateur Aquarist. By M. SamueL. Fresh water < equanums: 
Goldfish and Its Culture. By H. Mu_erirr. Breeding, pausing, enemies, 
ponds, etc. en BC IM carer cky eototal c F shes a apie 
BOOKS ON VARIOUS TOPICS. 
Canning and Preserving. By Mrs. Rorer. How to can fruits and vege- 
tables, make preserves, marmalade, fruit butter, dry fruits and herbs.. 
New Salads. By Mrs. Rorer. Salads for dinners, luncheons, suppers, re- 
ceptions, odd salads, Ceylon salads, etc. 
Mrs. Rorer’s Cook Book. ‘By the Principal ‘of the Philadelphia. Cooking 
School; full of choice and reliable receipts... 
The National Cook Book. By Marion HARLAND and C. T. Herrick. An 
entirely new work. 
The Century Cook Book. “Compiled ‘with ‘great ‘care and illustrated | with 
150 photographic reproductions of dishes, cooking implements, etc.... 2. 
Practical Cooking and Serving. By JANET MacKENzIE HI_t. The most 
up-to-date and comprehensive work of this kind ever published. It 
contains a “ liberal education ’’ in the selection, cooking and serving of 
food; it is for the novice and expert alike, and the two hundred colored 
and half-tone illustrations (including ‘pictures of utensils, tables for 
every sort of meal, decorations for festal occasions, dishes ayy for 
serving, etc.) are absolutely invaluable to every housekeeper. . ane 
Hot Weather Dishes. By Mrs. Rorer. Cloth covers. b Nr eR LONE 
Home Candy Making. By Mrs. Rorer. Cloth COMETS Sra Pinreitelcineeies 
Little Cookery Books. By Mrs. Rorer, viz. 
Fifteen New Ways for Oysters... .25 How to Use the Chafing Dish 
Sandwiches. 25 Dainties. . -- 
American Dainties and How to Prepare Them. By an American lady. wins 
Common Sense in the Household. New and revised edition. A manual of 
practical housewifery. . Fe AB, SEA) ccs CAE RS Oe et Ok: PE OR SIE 
Everybody’s Paint Book. All about Bensping, painting, staining, kaiso- 
mining; renovating furniture, etc. 
ithe Language.o of See By de INGRAHAM. _ Includes: ‘floral | poetry. “Small 
to 
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2.00 
The above Books delivered free in the United States at these prices by Peter Henderson & Co., New York. 
