M. FERRY & CO., DETROIT, MICH. 



51 



Early Long Scarlet, 



RADISH - Continued 



U 1£ I I~» C 1 J. '-'^''^ I'oots of this desirable early variety are 



Xlall LiOng Ueep ocarlet of a deep, rich red color and are olive sliaped 

 or half long with a someuliat tapering point. Tops comparatively small. Flesh 

 veiy white, crisp and tender, antl does not become pithy as soon as most other 

 early sorts. Roots w-hen mature about two and one-half to three inches long. 

 Pkt. 5c; Oz. 10c; 2 Oz. 15c; Vi Lb. 25c; Lb. 75c. 



. n • 1. . c li. One of the brightest and handsomest scarlet 



LiOng Drigntest bcarlet, radishes known and a decided improvement 



Wliit*» Xir>r><»rl ^^ earliness and color over other varieties of this class. 



VV niLc 1 ippcu jjQQts mature in about twenty-five days from the time of 



planting and continue in good condition until fully grown when they are a.s large 



in diameter but a little shorter than Early I.,ong Scarlet: has a small top and can 



be used for forcing; Pkt. 5c; Oz. 10c; 2 Oz. ISc; V4 Lb. 20c; Lb. 70c. 



This is a standard, most excellent sort either for 

 the home garden or the market. Tops short and 

 ^k«».l- X«^»^ Irr<n>-<-k'<r£><^ Comparatively small. Roots smooth, slender, uni- 

 onort 1 op, improvea f^^.^.^ i,j shape and a very attractive brignt red in 

 color. They grow about one-third out ot the ground and continue crisp and 

 tender until fully matured, when they are about six inches long. This is the 

 variety which is grown so extensively in Petite Cote, Ontario, where the finest 

 radishes in America are grown. Pkt. 5c; Oz. 10c; 2 Oz. 15c; Vi Lb. 20c; Lb. 60c. 



wr J» r 1 r This is not only a very good variety for forcing, 



W OOd S tarly r rame being shorter and thicker than the old Long 



Scarlet Short Top, but is one of the very best sorts for first crop out of doors. 



Pkt. 5c; Oz. 10c; 2 Oz. 15c; V4 Lb. 20c; Lb. 60c. 



y~i. . . . jui 1 . Very similar to Early Long Scarlet, Short Top, Im- 



v^incinnatl IVlarKet proved, but averages longe r, deeper red in color and I'e- 



mains a little longer in condition for use. Rootv; slender, and before becoming 



pithy often six to seven inches long by about live-eiKhlhs of an inch in diameter 



at shoulder. Pkt. 5c; Oz. 10c; 2 Oz. 15c; V4 Lb. 20c; Lb. 70c. 



I A CU *■' ''^'^'^ American variety is one of the very best long 



imprOVeCl \.^nartier radishes for general planting outdoors. Tops of me- 



Q|. Skanlierfj tlium size. Roots are in good condition for the table when 



\ji ijiicpiiciu j^^if ^^ inch thick and continue hard and crisp until they 



reach a diameter of about one and one-fourth inches, thus affording good roots 



for a long time. The roots are rather long, averaging seven to eight inches 



when mature, scarlet rose ia color, shading into white at the tip. Pkt. 5c; 



Oz. 10c; 2 Oz. 15c; "A Lb. 20c; Lb. 70c. 



P 1 /^ U Matures quickly, has a small top and neck and resists the 



Ejarly viOIClen summer heat better than the early scaiiet or white kinds. 



Yellow Oval I^°ots oval, about one and one-half inches long by about one 



inch in diameter when mature, very smooth and handsome; 



bi'ight, light yellow in color and of excellent quality. Our stock is grown from 



selected roets and is very fine. Pkt. 5c; Oz. 10c; 2 Oz. 15c; % Lb. 20c; 



Lb. 70c. 



IcicU 



Early Lono Scarlet 

 Short ToK- I f/i proved 



French Breakfast 



A very attractive, 

 IC pure white rad- 

 ish, the earliest of the 

 long, white summer 

 sorts and of most ex- 

 cellent quality. The 

 roots are somewhat 

 shorter, with smaller 

 tops than Long White 

 Vienna and mature a f, 



little earlier. Roots when mature five & six inches long by about one- 

 half to five-eighths of an inch in diame|er. One of the most desirable 

 varieties for outdoor summer planting i It is also adapted for forcing. 

 Pkt. 5c; Oz. 10c; 2 Oz. 15c; ViLb. 20c; I^). 70c. 



. Tjru'i \T' An early maturing and attractive, long, 



J-Ong White Vienna white, summer radish of most excellent 

 nv I aAv Firicr*»i- Quality. Tops are of medium size. Roots pure 

 yji i-iduy 1 iiigci -^yijite. slender, smooth and averaging wdien ma- 

 ture six to seven inches long by about five-eighths to seven-eighths of 

 an inch in diameter at thickest part. Flesh very crisp and tender. It 

 matures shortly after Wood's Early Frame. Pkt. 5c; Oz. 10c; 2 Oz. 15c; 

 Vi Lb. 20c; Lb. 70c. 



r' 1 J /^ 1 L This variety is of quick growth, affording crisp 

 iiOlden LxlObe and tender radishes even in the hottest climate 

 and is extensively grown in the south. Root uniformly globe-shaped, 

 with skin golden yellow in color; abovit two inches long by two and 

 one-fourth inches in diameter when mature. Pkt. 5c; Oz. 10c; 

 2 Oz. 15c; 1/4 Lb. 20c; Lb. 70c. 

 ¥ 1-sri • o nr • One of the most desirable 



Large White bummer 1 Urnip of the summer varieties. 

 Root round, smooth, white and attractive, two to three mches m diam- 

 eter when mature; fiesh crisp, firm and rather pungent m flavor. 

 Pkt. 5c; Oz. 10c; 2 Oz. 15c; Vt Lb. 20c; Lb. 70c. 



\»7I_ 'i Oi 1 Even when comparatively small this variety 



White Otrasburg is in good condition for use and continues 



crisp until matured when the roots are four to six inches long by one 



and one-half to two inches in diameter. This is considered one of the 



best large, white summer sorts. The roots remain in condition for 



use much longer than the early varieties. Pkt. 5c; Oz. 10c; 2 Oz. 15c; 



Vi Lb. 20c; Lb. 70c. 



C 1 Al/'L'i /-• JL Oi li M. Boot large, often four inches 



t,arly White Cjiant Muttgart in diameter, top shaped; skin 



white: flesh white and crisp and mjt becoming pithy until very late, so 



that those not used as a summer rndish can be stored for winter use. 



Pkt. 5c; Oz. 10c; 2 Oz. 15c; Vi Lb. 20c; Lb. 70c. 



