D. M. FERRY & CO., DETROIT, MICH. 



FOREIGN NAMES OF VEGETABLES AND HERBS-Continued 



ENGLISH 



GERMAN 



FRENCH 



SPANISH 



ITALIAN 



DANISH-NORWEGIAN POLISH 



Horse Radish Meer Rettig Raifort sauvage Taramago Rafano Peberrod Clirzan, 



Hyssop Isop Hyssope Hisopo Issopo Isop Hyzop. 



Kale Blatterkohl Chou vert Breton, Berza Cavolo verde .'.... Groenkaal Solauka. 



Kohl Rabi KnoUkohl Chou-rave Col rabano Cavolo rapa Kaalrabi Kalarepa. 



Lavender Lavendel Lavende Espliego Lavaada Lavendel Lawenda. 



Leek .' Porree, Lauch Poireau PueiTo Pono Purre Pory. 



Lettuce Latticli, Kopfsalat. . Laitue Lechuga Lattuga Salat Salata. 



Marjoram Majoran Marjolaine Mejorana Maggiorana ,.Merian Majeranek, 



Melon Meloue Melon . .. , Melon Popone Melon Melon. 



Melon, Water. . . . Wasser-Melone Melon d'eau Sandia M«lone daqua Vandmelon Melon, wodny. 



Mushroom. . — Schwamm Champignon Seta Fungo pratajolo. Champignon Gizyb. 



Nasturtium Kapucinei'Kresse.. . Capucine ... Capuehina Nasturzio Bloniliarse Nasturcya. 



Okra Ocher Gombaud Gombo... i Ocia Hibi.s''ais Olinka 



Onion Zwiebel . — 



Pai'sley Petersilie 



Parsnip Pastinake 



Peas Erbsen 



Pepper Pfeffer 



Pumpkin Meloueu-Kiirbiss 



Radish Radies 



Rhubarb Rhabarber .... 



Rosemary Rosmarin 



Rue .". Raute 



Riita Baga .... Kohlrube, Wrucken 



Saffron Sal'ran 



Sage Salbei 



Salsify Hat'erwurzfl. 



bialozotla. 



Ognon Cebolla CipoUo Roedloeg .. , . 



Persil Perejil Prezzemolo Perr-'le 



Panais Chirivia Pastinaca . . Past..; ik 



Pols Guisante Pisello Erter 



Piment Pimiento... ...... Peperone Spansk Pebcr 



Potiron Calabaza totanera. . Zueca Grae.skar 



Badis Rabanito Ravanello Reddik 



Rhubarbe Ruibarbo Rabarbaro Rliabarber . . 



Romariu Romero Rosniarino Rosma 



Rue Ruda Ruri-^ 



Chou-navet Col nabo, Nabicol . . Cavolo navone . . . Roe . . . 



Safi-an Azaf ran Zafferano , . Saf ran Szafran . 



Sauge .... Salvia Salvia :Salvie Szalwija. 



Salsitls ." Sal.sifl bianco basisefrica Havrerod Jar/.yuvwa 



osti-yga. 



Cebuia. 



Pietruszka. 



Pa.sternak. 



Groch. 



Pifprz. 



Baiiia. 



Rzodkifcw. 



Rubarbanun. 



a Rozmaryu. 



Riita 



Sorrel Saut-iiimpli'i-,- Oseille Aoedera Aoetosa Syre Szczaw 



Summer Savory.. Boluieiilaaui. Sarrietteanuuelle. .. Ajedrea comuu Sautoreggia Sar Caber 



ogrodowy. 



Spinach Spinat Epinard — Espinaca Spinace . , . . Spinat Szpinak. 



Squash Kiirbiss Coiirge Calabaza Zueca Squash- graeskar Bliekurz. 



Swiss Chard Beisskohl Poiree Bleda Bieta Blad bede 



Thyme Thymiau ... Thyni Toniillo Tinio Timian Macierzauka. 



Toiiiato Liebesapfel Pomnied' Amour Touiate Ponio d'oro Tomat Pomidor. 



Turnip Weisse-Rube. Navet. Nabo Navone Turnips Rzepa, brukiew 



Wormwood VVermnth Absinthe Ajfujo A..ssenzio Malurt Piolun. 



BOOKS 



These books have been cai'ef ully selected and we believe they are the best moderate priced publications on the subjects treated, 

 and in so far as they do not conflict with our own directions as heretofore given, we recommend them to our customers. 



ASPARAGUS. Bij F. M. Hexamer. Its Culture for Home 

 Use and for Market. Planting, Cultivation, Harvesting, Market- 

 ing, Forcing, etc. Illustrated. 174 pages. Cloth. Price 50c. 



BEAN CULTURE. Bij Glenn C. Seveij. A Practical Trea- 

 tise on the Proluction and JIarketiug of Beans. Illustrated. 

 144 pages. Cloth. Pric^ 50c. 



CABBAGES, CAUUFLOWER, ETC. By C. L. Allen. 

 Gives complete instructions froin sowing the seed till harvest, 

 including Brussels Sprouts. Kohl Rabi, Kale. etc. Illustrated. 

 125 pages. Cloth. Price 50c. 



CATECHISM OF AGRICULTURE, THE. By T. C. Atkeson. 

 This book aims to impart the f undam-ntal principles of agricul- 

 ture by means of practical questions and answers in simple 

 language in accordance with tiie truths of science and experi- 

 ence. Illustrated. ] 00 pages. Cloth. Price 50c. 



CELERY CULTURE. By W. R. Beattie. A practical guide 

 for beginners and a standard' reference for experienced celery 

 growers. Fully illustrated. 150 pages. Cloth. Price 50c. 



FARMER'S CYCLOPEDIA OF AGRICULTURE. By E. V. 

 iVilco.i- and C. B. Smith. A practical, concise and thorough 

 presentation of the entire subject of agriculture. Farm, orchard 

 and garden crops, animals, feeding, dairying, poultry, irriga- 

 tion, drainage, tertilizing. spraying. et>-. KOOU topics. 500 illus- 

 trations. 70;) pages. Cloth. Price $3.50 



GARDENETTE (THE), or City Back Yard Garden by The 

 Sandwich System. By Benj. F, Albauyh. A Guide for the 

 Amateur Gardener, setting foi'th a unique method intended 

 especially for those who have limited areas available for this 

 purpose.' Illustrated. Price 60c. 



GRASSES AND HOW TO GROW THEM. By Prof. 

 Thos. Sliaw. A practical discussion of the economic grasses of 

 the United States and Canada from the standpoint of the stock- 

 man and farmer. Characteristics, adaptation to climate and 

 soil, rotation, sowing, pastui-ing and harvesting are treated 

 fully. lUu.strated. 454 pages. Price $1.50 



HOME FLORICULTURE. By Ebcn E. Rexford. A Practical 

 Guide to the Treatment of Flowering and Other Ornamental 

 Plants in the House and Garden. Illustrated 312 pages. Cloth. 

 Price $1.00 



HOW TO DESTOY INSECTS ON FLOWERS AND 

 HOUSE PLANTS. Tells h<3w to fertilize and stimulate plants 

 and gives the experience of cultivators in. keeping their plants 

 healthy. The topics include the Red Spider, Aphis, Green Fly, 

 ■Worms, Snails, Caterpillars, etc. 103 pages. Paper. Price 25c. 



MANUAL OF GARDENING. By L. H. Bailey. A Prac- 

 tical Guide to the Slaking of Home Grounds and the Growing 

 of Flowers, Fruits and Vegetables for Home Use. This authori- 

 tative book treats fully of the growing of vegetables, fruits and 

 ornamental plants, the handling of the land and of the plants, 

 the protection of the plants, the execution of landscape fea- 

 tures, etc., keeping' constantly in mind the special needs of the 

 home-maker. Profusely illustrated. 539 pages. Price $2.20 



MELON CULTURE. By James Troop. The Production of 

 Melons for Home Use and for Market; Forcing, Insects. Diseases 

 and their Control, etc. Illustrated. 118 pages. Cloth. Price 50c. 



MUSHROOM CULTURE. A book containing very com- 

 plete yet ca.sily understood directions for growing mushrooms 

 from Piu'c Culture spawn. One of the most practical books on 

 the subject and most valuable for the amateur as well as the 

 experienced grower. Illustrated. Paper, Price 35c. 



ONIONS ON MUCK SOIL. By -C. C. Taylor. A concise 

 pamphlet on how to grow onions on muck soil. Paper. Price 10c. 



ONION RAISING. By Jas. J. H. Gregory. What Kinds 

 to Raise, and the Way to Raise Them. Twentieth Edition 

 (Revised). lUustrated. Olj pages. Paper. Price 30c. 



PEAS AND PEA CULTURE. By Glenn C. Sevey. A Prac- 

 tical and Scientific Discussion of Peas. Garden Varieties, Cul- 

 tural Jlethods. Insect and Fung'dus Pests, Peas as Forage and 

 Soiling r!rops, Sweet Peas, etc. Illustrated. 102 pages. Cloth. 

 Price 50c. 



SCHOOL AGRICULTURE. By Milo N. Wood. Although 

 primarily a text-book for rural and graded schools, this treats 

 of the fundamental laws of husbandry in a way valuable for all, 

 and especially for those desiring a general knowledge of ele- 

 mentary agriculture. Prof usely illustrated. 340 pages. Price 90c. 



TOBACCO CULTURE. Plain Directions as Given by 14 

 Experienced Growers Residing in Different Parts of the United 

 States. Illustrated. 50 pages. FSper. Pricfe 2Rc. 



TOMATO CULTURE. By Will W. TryiCy. Cpntains the 

 most complete and reliable information yet piililisned on the 

 characteristics of the Tomato, its planting, cultivation in field, 

 garden and greenhouse, harvesting, packing, marketing, also 

 insect enemies and diseases and their control. Illustrated. 150 

 pages. Cloth. Price 50c. 



VEGETABLE GARDENING. By Samuel B. Green. A 

 IManual on the Growing of Vegetables for Home Use and 

 Marketing. For Farmers and Gardeners. Twelfth Edition 

 (Revised). Illustrated. 252 pages. Price 50c. 



ADDRESS ALL ORDERS TO 

 All Books sent postpaid on receipt of price. 



D. M. FERRY & CO., 



DETROIT, MICH. 



