Varieties in the Ferry Display 



Name 



PUMPKIN 



Green Striped Cushaw 



Large Yellow 



(Connecticut Field) 

 Pie or Winter Luxury 



Sugar or New England Pie 



RADISH 



Crimson Giant 



Early Scarlet Globe 



Early Scarlet Turnip 



Early Scarlet Turnip, 



White Tipped 

 French Breakfast 

 Icicle 



Long Scarlet 



White Strasburg 



RADISH, WINTER 



Celestial or Chinese White 



Winter 

 Long Black Spanish 

 Round Black Spanish 



Scarlet China Winter 

 (Chinese Rose Winter) 



RHUBARB (Pie Plant) 

 Victoria 



ROOUETTE 



SALSIFY or VEGETABLE 

 OYSTER 

 Mammoth Sandwich 

 Island 



SORREL 



Large Leaved French 



SPINACH 



Giant Thick Leaved 



(Nobel) 

 Juliana 



King of Denmark 

 New Zealand 



(Tetragonia) 

 Prickly Seeded (Dark 



Green) 

 Savoy -Leaved or 



Bloomsdale 



SQUASH, SUMMER 

 Early Prolific 



Straightneck 

 Early White Bush Scallop 



(Patty Pan) 

 Italian Marrow, 



Cocozelle 

 Italian Marrow, Dark 



Green Zucchini 

 Summer Crookneck 



SQUASH, WINTER 

 Banana 



Delicious 



Golden Hubbard 



Hubbard 



Table Queen or 

 Des Moines 



Days to 

 Table 

 Size 



L yrs. 

 40 



60 



43 



50 



48 

 55 



45 



40 



50 

 50 

 65 

 65 

 60 



105 

 103 

 100 

 100 

 100 



Description — Points You Want to Know — Prices 



Crooknecked, 18 to 20 in. long. Weight 10 to 15 lbs. Flesh rather coarse but sweet. Popular 



in South Vi lb. 50c; oz. 20c; pkt. 10c 



Fruits weigh about 20 lbs. Rich deep orange- yellow. Double-purpose pumpkin. Excellent 



for pies and good for stock feed Vi lb. 50c; oz. 20c; pkt. 10c 



Small, nearly round. Weight about 8 !/2 lbs. Flesh creamy yellow, thick, sweet, finely 



flavored V4 lb. 50c; oz. 20c; pkt. 10c 



Fruits weigh about 7 lbs. Thick flesh of rich orange. Fine sweet flavor. The right size for 



home use. Keeps well ' ^4 lb. 50c; oz. 20c; pkt. 10c 



Crisp, mild. Perfect condition until nearly 2 in. diameter. Largest of the earlv round radishes 



V4 lb. 40c; oz. 15c; pkt. 5c 

 Bright carmine-red. Oval shape. Flesh crisp and mild until nearly an inch in diameter. Most 



desirable early table radish. Best before fully grown Vi lb. 40c; oz. I5c; pkt. 5c 



Crimson. Turnip shape. Roots quickly become an inch in diameter. Very satisfactory for 



early planting. Splendid quality V4 lb. 40c; oz. 15c; pkt. 5c 



Upper part rich red; lower part snow-white. Turnip shape. Reach 1 J/^ in. diameter before 



becoming pithy V4 lb. 40c; oz. 15c; pkt. 5c 



Oblong, blunt. Rich scarlet with white base. Good quality Vi lb. 40c; oz. 15c; pkt. 5c 

 Pure white. About 6 in. long, 1 inch thick. Small tops. Most crisp and tender of ?11 radishes. 



A great favorite V4 lb. 40c; oz. 15c; pkt. 5c 



Bright carmine-red. Smooth tender skin. Mild crisp flesh. About 6 in. long. Easy to pull 



because upper part is out of ground V4 lb. 40c; oz. 15c; pkt. 5c 



Roots 5 inches long; tapered; smooth; white; firm. Crisp mild summer radish 



Vi lb. 40c; oz. 15c; pkt 5c 



Clear white. Slightly oval to blunt base; 6 to 9 in. long. Not so pungent as most winter 



varieties Vi lb. 40c; oz 15c; pkt. 5c 



Black skin, white flesh. Long, firm, crisp, pungent Vi lb. 60c; oz. 20c; pkt. 5c 



Globe-shaped, 3 !4 to 4 in. diameter. Skin black, flesh white, crisp, pungent. Desirable for 

 winter storing 



Deep rose-red. Roots 4 to 5 in. long 



of hne quality Vi lb. 40c; oz. 15c; pkt. 5c 



1/4 lb. 60c; oz. 20c; pkt. 5c 



Flesh white, crisp, mildly pungent. Attractive and 



Straight crimson stalks. Delicious flavor. Excellent for home gardens Oz. 25c; pkt. 10c 

 Leaves resemble radish but are smoother. Used for salads. Pungent odor Oz. 25c; pkt. 10c 



Large, uniform, smooth white roots. Desirable winter vegetable. 



Store in cool cellar 

 Oz. 30c; pkt. 10c 



Large pale green leaves of fine quality. 



Appetizing when well grown and cooked like spinach 

 Oz. 25c; pkt. 10c 



Medium green leaves of large size, slightly crumpled in center. Largest spinach in culti- 

 vation. Excellent for home gardens Lb. 50c; Vi lb. 20c; pkt. lOc 



Leaves deep green, much blistered. Compact growth. Ideal to plant for succession with 

 earlier variety Lb. 50c; Vi lb. 20c; pkt. 10c 



Intermediate between smooth-leaved and blistered varieties Lb. 50c; y^ lb. 20c; pkt. 10c 



Groups of small fleshy leaves, tender and delicious when cooked. Ideal for summer use; 

 endures heat and thrives in most soils Lb. 50c; Vi lb. 20c; pkt. 10c 



Large plant. Many rounded, thick, dark green leaves. Well-adapted to fall planting where 

 winters are mild. Standard canning variety Lb. 50c; Vi lb. 20c; pkt. 10c 



Deep green leaves, large and blistered. Standard very early spinach 



Lb. 50c; Vi lb. 20c; pkt. 10c 



Straight, smooth fruits. Delicate creamy color. Vines produce abundantly. Peak of perfec- 

 tion in summer squash. Our introduction, All-America Gold Medal 1938 Oz. 25c; pkt. 10c 



Bushy plants. Creamy white, flattened fruits, scalloped on edges. One of most popular 

 white varieties for home use Oz. 25c; pkt. 10c 



Dark green marbled with yellow and light green. Flesh pale green, thick, firm, tender. Best 

 for eating when 6 to 8 in. long Oz. 25c; pkt. 10c 



Smooth, cylindrical, dark green fruits. L'se when young, sliced and cooked with skin on 



Oz. 25c; pkt. 10c 



Bright vellow, warted. Flesh pale cream, firm, tender. Good early variety for home planting 



Oz. 25c; pkt. 10c 



18 to 24 in. long, 7 in. diameter. Skin gray-blue. Flesh deep yellow, dry, sweet. Free from 

 fiber or stringiness. Fine for pies Oz. 25c; pkt. 10c i 



Heart-shaped, dark green. Weight 8 to 10 lbs. Bright yellow flesh. Rich flavor. Keeps'well 



Oz. 25c; pkt. 10c j 



Exterior red-orange; flesh deep orange, sweet, dry. Keeps splendidly because of hard rind : 



Oz. 25c; pkt. 10c | 



Round, warted, dark green. Weight 12 to 14 lbs. Thick, bright yellow flesh. Fine flavor. 

 Most widely grown of any winter squash Oz. 25c; pkt. 10c I 



Acorn-shaped, green, deeply furrowed. Flesh rich yellow, dry, mealy, delicious. Convenient 

 size for baking and serving in halves Oz. 25c; pkt. 10c 



42 



