Quality is the Most Important 



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Beet— Detroit Dark Red {left); Early Wonder (right) 



Cabbage, Copenhagen Market 



Name 



DAXDELION 



Cultivated or French 



Common 

 Improved Thick Leaved 



EGG PL.\XT 



Improved Large Purple 



EXDm: 



Broad Leaved Batavian 



■Escarollej 

 Large Green Curled Pink 



Ribbed) 

 White Curled 

 FENNEL 

 Florence 



K.\LE or BORECOLE 

 Dwarf I.Green) Curled 



Jersey or Thousand 

 Headed 



Siberian 



Tall Green Curled Scotch 



KOHL RABI 



Early Purple Vienna 

 Early White Vienna 



LEEK 



LETTUCE, HE-\DING 

 Hanson 

 May King 

 NevF York (Iceberg tj'pe) 



\Miite Boston 



LETTUCE, LOOSE LEA^'ED 

 Black Seeded Simpson 



Early Curled Simpson 



Grand Rapids 



Prize Head 



LETTUCE, COS or 

 ROMAINE 

 WTiite Paris or Trianon 



Davs to 

 Table 



Description — Points You Want to Know— Prices 



150 



Low-growing, compact. Leaves long and broad. Spreads 18 to 20 in. Fine salad plant 



Oz. 45c; pkt. 10c 



Thick leaves of deep green. Compact with upright tuft at center. Superior to uncultivated 



plant Oz. 65c; pkt. 10c 



Yields 4 to 6 large fruits of dark purple. Flesh firm and meaty. Plants spineless. Very 

 popular variety Oz. 70c; pkt. 10c 



Leaves large and broad. Heads compact, well-rounded. L'nexcelled for salads because of 

 crispness and tenderness Oz. 20c; pkt. 10c 



Vigorous and resistant. Outer leaves bright green, midribs tinged with rose. Center leaves 

 blanch readily. Attractive salad plant Oz. 20c; pkt. 10c 



Medium size, fairly compact. Pale green leaves, yellow midribs Oz. 20c; pkt. 10c 



Branching plant with feathery foliage and bulb-like base. Sweet-flavored bulb eaten cooked 

 or raw; stalks eaten like celery Oz. 25c; pkt. 10c 



Low. spreading plant. Finely curled, parsley-like leaves. Desirable for greens and garnish- 

 ing. Exceptionally hardy Oz. 20c; pkt. 10c 

 Strong growing plants 6 to 8 ft. tall. Smooth leaves. Much used for poultrv and stock feed 



Oz. 20c; pkt. 10c 

 Dwarf, spreading plants. Large plume-like frilled leaves. Sometimes called "German greens" 



Oz. 20c; pkt. 10c 



Light green densely curled leaves on plants 3 ft. tall. Widely grown for greens. \'ery hard\; 



improved by Hght frosts Oz. 20c; pkt. lOc 



Bulbs purplish color; flesh white and tender Oz. 35c; pkt. 10c 



Bulbs light green on outside; flesh white, mild-flavored, tender. Most popular table variety 



Oz. 35c; pkt. 10c 



Resembles large green onion. Rich, mild flavor. Hardv. Delicious for soups and stews 



Oz. 30c; pkt. 10c 



Large, hard cabbage-like head. White heart V4 lb. 50c; oz. 20c; pkt. 5c 



Earliest heading lettuce. Medium small, firm, round head ^^ lb. 50c; oz. 20c; pkt. 5c 



Large, dark green, tightlv folded head, well-blanched and sweet. Verv -v^idelv grown 



1/4 lb. 50c; oz. 20c; pkt. 5c 

 Light green head; buttery yellow heart. Our ovn\ perfected purebred strain. An outstand- 

 ing variety Vi lb. 50c; oz. 20c; pkt 5c 



Broad, light vellowish green leaves, frilled and crumpled. Attractive earlv varietv 



Vi lb. 50c; oz. 20c; pkt. 5c 

 Compact plants. Leaves bright lustrous green, broad and frilled. Plant thickly and use 



when young and tender Vi lb. 50c; oz. 20c; pkt. 5c i 



Leaves large, broad, waved, frilled, light green. Disease resistant. Very tender. Widely 1 



used for greenhouse forcing Vi lb. 50c; oz. 20c; pkt. 5c | 



Outside leaves ringed red; interior green. Frilled, crumpled, tender, sweet. One of most 



satisfactory varieties for home gardens Vi lb. 50c; oz. 20c; pkt. 5c 



Outer leaves medium light green: interior whitish green. Loose heads 8 to 9 in. tall. Summer 

 salad lettuce ^ lb. 50c; oz. 20c; pkt. 5c 



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