More Vegetables of Quality 



Name 



Days to 

 Table 

 Size 



CELERIAC 





Large Smooth Prague 



110 



CHICORY 





Asparagus or Catalogna 



55 



Small Rooted or 

 Radichetta 



65 



Witloof or French Endive 



150 



CHINESE CABBAGE 





Chihili 



70 



CHIVES 



90 



COLLARDS 





Cabbage or Heading 

 (Buncombe) 



75 



Georgia or Creole 



75 



CORN, SWEET 



(WHITE VARIETIES) 





Alameda Sweet 



90 



Country Gentleman 



110 



Early Sweet or Sugar 



93 



Oregon Evergreen 



95 



Stowell's Evergreen 



CORN, SWEET 



(YELLOW VARIETIES) 

 Bantam Evergreen 

 (Golden) 



Charlevoix (Gold 

 Standard) 



Golden Bantam 



CORN, FIELD 

 Early Adams or 

 Burlington 



Extra Early Adams 



CORN SALAD 



(Fetticus or Lamb's 

 Lettuce) 



CRESS 



Curled or Pepper Grass 



CUCUMBER 





Boston Pickling 



60 



Chicago Pickling 

 (Westerfield) 



60 



Early Cluster 



56 



Early Short Green (Early 

 Frame) 



56 



Early White Spine 



60 



Improved Long Green 



68 



Klondike 



64 



Lemon 



65 



National Pickling 



50 



Small Gherkin 



60 



Snow's Pickling 



52 



StraIght-8 



66 



105 



95 



86 

 83 



90 



78 



45 



Description — Points You Want to Know — Prices 



Large, round, oinooth tubers; very tender. For celery flavor in soups, stews, and salads 



V2 oz. 30c; pkt. 10c 



Long, slender, distinctly cut, green leaves. Also known as Italian dandelion. Very desirable 



for salads Oz. 50c; pkt. 10c 



Long slender, strap leaves. Used for salads Oz. 30c; pkt. 10c 



Compact clusters of blanched leaves. Rich, mildly acrid flavor. Attractive salad vegetable 



Oz. 35c; pkt. 10c 



Head 18 to 20 in. tall, very firm, well blanched, crisp, sweet, tender. Serve as salad or cook 

 like asparagus Oz. 30c; pkt. 10c 



Grass-like leaves with appetizing flavor like mild onion. Use in salads, cottage cheese, and 

 many cooked dishes V2 oz. 40c; pkt. 10c 



Low growing compact plants, 1 j^ to 2 ft. tall. Cabbage-like flavor. Popular as greens in 

 South Oz. 15c; pkt. 5c 



Grows 2 to 3 ft. tall. Large, light green leaves in open cluster. Grown in South in place of 

 cabbage and used as greens Light frost improves crop Oz. 15c; pkt. 5c 



Stocky plants, ears plump, 7 to 8 in. long. Adapted to Pacific Coast. Husks wrapped tightly 



about top limit injury by corn ear worm Lb. 40c; carton 10c 



Ears 7!/2 to 9 in. long, 2 in. thick; packed with irregular rows of white, sweet kernels. For 



many years one of most popular late home garden varieties Lb. 40c; carton 10c 



Slender ears, 9 to 9!4 in. long, 2 or 3 to a stalk; plants 6 ft. tal . Desirable as medium early 



variety Lb. 40c; carton 10c 



Ears medium to large; 12 to 18 rowed. Tight husk helps protect ear from corn ear worm. 



Popular in Southern California for w'nter use and as late corn on northern coast 



Lb. 40c; carton 10c 

 Large ears about 8 in. long; big kernels; very sweet. One of best late varieties; earlier than 



Country Gentleman Lb. 40c; carton 10c 



Large ears 7;^ to 8 in. long; rich golden cream kernels; fine flavor. Remains in condition 

 a long time Lb. 40c; carton 10c 



Ears small, 6J4 to 7 in. long; kernels unusually sweet and tender. Our own development. 

 Finest flavored home garden variety Lb. 40c; carton 10c 



Uniform ears 6 to 8 in. long; true 8-rowed strain. A favorite for flavor. The earliest really 

 sweet variety Lb. 40c; carton 10c 



White kernels, sweet and tender when young; ears 7 to 8 in. long, 2 in. thick. Much used for 

 table in South Lb. 30c; carton 10c 



Ears 4J4 to 5 in. long; fairly tender and sweet when young. Extremely early. Widely used 

 in South for roasting ears Lb. 30c; carton 10c 



Thick leaves of mild flavor. Use fresh or cook like lettuce or spinach 



Oz. 25c; pkt. 10c 



Frilled, curled leaves; warm pungent flavor. Appetizing addition to lettuce; also used for 

 garnishing Oz. 20c; pkt. 10c 



Medium dark green; 6 to 7 in. long when grown; only slightly tapered. Popular for pickling; 



also used for slicing Oz. 25c; pkt, 10c 



Fruits slightly longer and more tapering than those of Boston Pickling Oz. 25c; pkt. 10c 



Short, thick, blunt fruits about 5 i4 in. long in clusters. Medium dark green. Desirable 

 for pickHng and slicing Oz. 25c; pkt. 10c 



Fruits 6 to 7 in. long. Bright medium green. Very good for making so-called "gherkin" 

 pickles when fruits are young Oz. 25c; pkt. 10c 



Medium dark green, slightly tapering to blunt ends; 7 in. long, 2J4 in. thick. Very popular 



for home gardens Oz. 25c; pkt. 10c 



Medium dark green; black-spined; 10 to 12 in. long. Excellent for slicing Oz. 25c; pkt. 10c 



Similar to Early White Spine in size but fruits are darker. Handsome fruits, very desirable 



for shipping Oz. 25c; pkt. 10c 



Deep lemon yellow, about 3 in. in diameter, nearly round. Odd, but delicious cucumber for 



slicing and salads Oz. 25c; pkt. 10c 



Straight, symmetrical fruits become 6 in. long when mature. Superior for small pickles. 



Very uniform Oz. 25c; pkt. 10c 



Genuine West India gherkin. Pale green oval fruits with spine-like projections. Make 



tasty pickles Oz. 25c; pkt. 10c 



Deep green color. Popular for small pickles Oz. 25c; pkt. 10c 



Straight; symmetrical- 8 in. long, 1 (4 in. diameter; rich deep green. Unsurpassed for slicing. 

 Our introduction, All-America Gold Medal Award Oz. 25c; pkt. 10c 



37 



