HARRISONS' NURSERIES, BERLIN, MARYLAND 



Harvest-time in a Winescp Apple-orchard. This is the way our trees bear (see page 20) 



APPLES, continued 



Fourth of July. Early summer. Medium-sized; 

 round or long and slightly ribbed; pale yellow, 

 striped with red; tart and good; home or market. 

 Best suited to sections south of Maryland. 



Fanny. Fall. Bright red; medium-sized. 



York Imperial Apple {see page 21) 



Fall Pippin. Fall. Large and bright yellow when 

 fully ripe; flesh tender, juicy and aromatic. 



Fameuse. (Snow.) Winter. Medium to large; 



^ deep red on white; flavor fair; fine 



for home use fresh or in cooking; sells at high 

 prices in local markets, but not recom- 

 mended for shipping. A standard sort 

 in New York and Ontario. 



Ga.no. (Black Ben Davis.) Winter. 

 ' A handsome, large Apple of 



perfect shape, with a smooth, glossy, 

 brilliant deep red skin; flesh is white, 

 shghtly tinged with yellow, firm, rather 

 coarse, crisp, juicy, mild subacid, 

 good quahty. Tree is a strong, 

 vigorous grower, with somewhat droop- 

 ing branches, and comes into bearing 

 young, producing regular and abun- 

 dant crops. 



Golden Sweet. Fall. Medium size; 

 clear yellow. 



Gravenstein. Late fall. An extra- 



large Apple, periect 



in form and handsome in coloring— 

 orange-yellow overlaid with broken 

 stripes of light and dark red; flesh is 

 yellowish, firm, crisp, tender, juicy, 

 subacid; in quality one of the finest. 

 Tree is extra vigorous in growth, 

 comes into bearing rather early and 

 bears profuse crops regularly. This 

 variety is considered among the 

 best twenty sorts and is one of the 

 best cooking Apples of its season, and 

 always commands high prices in 

 market. 



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