Bolgianos Selected Brussels Sprouts and Cabbage Seed. 



Swiss Chard or Spinach Beet 



L'p to within the past few rears this was chissified among 

 the "little-known" vegetables. Swis,s (.hard will continue to 

 increase in popularity as its uses l)e«.'<>nie nwre generally known. 

 The principal use is to cook the leaves in the same numner as 

 Spinach, and the stalks are palatable if preparer! and i-ooked 

 like Asparagus. If leaves and stems are carefully cut so as 

 not to injure the crowns the roots will continue bearing for 

 a long time. Culture the same as reconin)endt>d for Ueets ex- 

 cept that plants should stand about 18 inches apart each way. 



Large Ribbed White. Produces broad white leaf stalk>. Pkt., 

 sets.; oz., 20 cts.; '4 lb, 50 cts.; lb., $1.75 by mail postpaid. 



Brussels Sprouts 



riie Sprouts look very much 

 like little heads of Cabbage. 

 ,ind growing closely on the 

 stalk (see illustration) a 

 single plant produces a great 

 many from the ground level to 

 the tip. The plants are very 

 li:irdy and may remain out- 

 doors during the winter in 

 many locations. The quality 

 iiid flavor of the sprouts are 

 much improve<l by frost. Seed sliould be 

 • u-tomary to sow for late cabbage. 



Perfection. Orows about 2^ feet high. Very 

 10 cts.; 02., 40 cts.; y^ lb., $1.10; Ib.^ $4.00- 



Paris Market. This is much dwarf er than the |, 

 ! . irs a birge crop of handsome sprouts. Pkt., 10 cts.; 

 ■4 lb., $1.00; lb., $3.75. 



Cabbage Seed (Long Island Grown) 



( ;ililiaL'e i~ one of our iiK)st important vegetables, and it is now 

 more necessary than ever before for the planter to be careful as to 

 the source of supply for seed. For two seasons in succession the 

 C'libage seed crops have been veiy short, and in addition it has 

 been practically impossible to import any seed from Denmark. 



The supply of seed of high quality is very limited, and this will 

 explain why we are obliged to charge the prices asked — however 

 if one is careful a couple of ounces will produce sufTicient ])lants 

 to set out an acre. ^^^^^^^^^^^^^ 



SELFXT 

 JERSEY 

 WAKEFIELD 

 CABBAGE. 



roduetive. Pkt., 



ing and 

 40 cts.; 



\Kis .MAKKET BRUSSELS SPROLT.S 



Caltare. For very early use sow in Jan- 

 uary or February in hotbeds; put out when 

 the plants are .strong enough into other 

 hotbeds, or sow in cold frames in March; 

 transplant, when danger from killing frost 

 is past, to open ground in rows 2 feet apart 

 and 18 inches in the row. For a succes- 

 sion sow in the open ground the last of 

 March or early in April. The autumn 

 and winter varieties sow in -April or early 

 in May, in shallow drills, 3 or 4 inche- 

 apart; transplant early in July in rows 

 2^ feet apart and 2 feet in the row. 

 Cabage succeeds best in fresh, rich soil, 

 well manured and deeply dug or plowed. 



Select Jersey Wakefield. Heads pointer 

 top. and plants pioduce but few outside lei..--. 

 Our seed has been most c-arefullr selected. Pkt., 10 cts 

 y^ OZ., 45 cts.; oz., 85 cts.; y^ lb., $2.75; lb., $1000 



Large Charleston Wakefield. True I^jng Isl ^ 



AlK>ut 5 to 10 days later than Early Jersey Wakefield, 

 the heads are fully one-half larger and quite solid. Very 

 compact in growth and can easily be planted 20 inches 

 in the rows. Pkt., 10 cts.; V2 oz., 45 cts.; oz., 85 cts.; 

 J4 11>-. »2.75; lb., $10.00. 



