eaS like 



Rich S 



Ol 



ydlow Globe Danvers is one of the most satisfactory onion varieties 

 for home gardens. It keeps well for winter use. 



YELLOW VARIETIES 



SOUTHPORT YELLOW GLOBE (Brigham Strain) Grown 



from selected bulbs of the original strain. Very solid; 

 globe shaped. Preferred by many growers because of 

 its fine keeping qualities. 



Pkt. 5c; oz. 50c; 1/4 lb. $1.50; lb. $4.75. 



SWEET BERMUDA Medium to large, flat, 

 _ yellow onion. Popular early variety for the 



South. White flesh, very mild and sweet. 

 Pkt. 5c; Pkts. Only 

 SWEET SPANISH (Riverside Strain) Steadily 

 increasing in popularity due to large size, 

 attractive yellowish-brown covering, and ex- 

 cellent flavor. Under favorable conditions the 

 globe-shaped bulbs often weigh two pounds. 

 They possess a delicious mild flavor, and they 

 keep well. 



WHITE SWEET SPANISH Similar to the orig- 

 inal Sweet Spanish except that it is white 

 fleshed. Globe shaped. Good keeper. 

 Pkt. 5c; oz. 50c; Vi lb. $1.50; lb. $4.75. 



YELLOW DANVERS, FLAT Hardy, easily grown, 

 good keeper. Fine for general purposes and 

 for sets. Bulbs medium large; flat, but fairly 

 thick; clear bright yellow; flesh white with 

 faint tint of yellow; firm and hard. 

 Pkt. 5c; oz. 40c; 1/4 lb. $1.25; lb. $3.75. 



YELLOW DUTCH or STRASBURG Our stock 

 of this early variety is distinctly superior in 

 size of bulb, uniformity of shape, and evenness 

 of color. The large fiat onions have a creamy- 

 white mild flesh protected by a straw-colored 

 skin. The variety ripens quickly, keeps very 

 well, and is extensively used for onion sets. 

 Pkt. 5c; oz. 40c; 1/4 lb. $1.25; lb. $3.75. 



YELLOW GLOBE DANVERS The most exten- 

 sively used yellow onion for the home garden. 

 The iDulbs are medium to large sized, uniformly 

 globe-shaped, white fleshed, crisp and mOd. 

 Highly recommended. 

 Pkt. 5c; oz. 45c; V* lb. $1.40; lb. $4.25. 



AUSTRALIAN BROWN This extra long keeping onion is 

 noted for remaining crisp and firm until spring. It matures 

 early and is a sure cropper. The reddish-brown skin 

 protects a white, crisp, solid onion. 

 Pkt. 5c; oz. 40c; 1/4 lb. $1.15; lb. $3.25. 



EARLY YELLOW GLOBE Excellent globe-shaped onion 

 which will stand storage better than most early varieties. 

 Ripens down well, and under normal conditions bulbs are 

 ready for market 10 days to two weeks ahead of Southport 

 Yellow Globe. Color rich deep yellow. Vigorous and 

 productive. 

 Pkt. 5c; oz. 50c; 1/4 lb. $1.50; lb. $4.75. 



EBENEZER A large, somewhat flattened onion with yellow 

 skin and white, firm flesh. Matures in 90 days and keeps 

 hard and sound all winter. A leading variety for onion sets. 

 Pkt. 5c; oz. 40c; 1/4 lb. $1.25; lb. $3.75. 



OHIO YELLOW GLOBE Very widely used variety of splendid 



keeping quality. Bulbs oblong globe shape at upper half 



and a trifle flattened at the base; skin pure deep yellow; 



flesh firm and hard. Michigan Yellow Globe is the same. 



Pkt. 5c; oz. 45c; 1/4 lb. $1.40; lb. $4.00. 



PRIZETAKER One of the largest of the late or main crop 

 sorts. Its globular shape, yellowish-brown skin, white 

 tender flesh, and mild flavor have won it great popularity. 

 It is very productive and keeps well into the winter. 

 Pkt. 5c; oz. 40c; 1/4 lb. $1.25; lb. $3.75. 



SOUTHPORT YELLOW GLOBE A very hardy and prohfic 

 late or main crop variety. It is similar to Southport Red 

 Globe, but the bulbs are rich yellow, average a bit larger 

 in size, and mature later. The creamy-white flesh is fine 

 grained and of a mild and excellent flavor. 

 Pkt. 5c; oz. 50c; 1/4 lb. $1.50; lb. $4.50. 



WHITE VARIETIES 



SOUTHPORT WHITE GLOBE Abundant yield and large 

 size are valuable characteristics of this medium early onion. 

 Its whiteness, firmness, and mild flavor are also splendid 

 qualities, especially for cooking. By years of careful selec- 

 tion and breeding we have developed a strain that is un- 

 surpassed in uniformity and attractiveness of shape and color. 

 Pkt. 5c; oz. 50c; 1/4 lb. $1.50; lb. $4.50. 



WHITE POf^TUGAL (American Silverskin) The best flattened 

 white onion. When young, it is a favorite as green onions 

 or in salads. Medium early, of middle size, and an excel- 

 lent keeper. Especiallj' good in Northern latitudes. Often 

 usGQ for sets 

 Pkt. 5c; oz. 40c; 1/4 lb. $1.25; lb. $3.75. 



EXTRA EARLY BARLETTA Extremely early. Largely 



grown for pickling, sometimes for early green onions. 



Bulbs medium small, almost round at pickling stage, but 



become flat; silvery white; flesh white, sweet, and mild. 



Pkt. 5c; oz. 40c; 1/4 lb. $1.25; lb. $3.75. 



MAMMOTH SILVER KING This largest of the white 

 varieties produces a great quantity of bulbs 4 or 5 inches 

 in diameter. They are midseason in maturity, flat, very 

 tender, and mildly flavored. 

 Pkt. 5c; oz. 40c; 1/4 lb. $1.25; lb. $3.75. 



QUEEN The earliest of all onions, very white skinned, and of 



special value for pickling. Although when full grown the 



bulbs are flat and 2 inches in diameter, at pickling size they 



are small and nearly round. The quahty is mild and sweet. 



Pkt. 5c; oz. 40c; 1/4 lb. $1.25; lb. $3.75. 



WHITE LISBON Grown almost exclusively as an early bunch- 

 ing onion. When mature, the round, white bulbs are almost 

 3 inches in diameter. 

 Pkt. 5c; oz. 40c; 1/4 lb. $1.25; lb. $3.75. 



32 



