as 



well as Children need Fresh Vegetables 



PEAS- 

 LATE VARIETIES 



CHAMPION OF ENGLAND 



Excellent for home and 

 market gardens. Vines 43^ 

 to 5 feet tall; dark green; 

 branched. Pods light green, 

 often in pairs; 3 inches long, 

 5^ inch wide; very plump; 

 straight; blunt. Seeds medi- 

 um size; finely wrinkled; 

 green; interior green. Peas ready in 79 days. 

 Carton 10c; lb. 35c; 10 lbs. $3.00. 



IMPROVED STRATEGEM Also known as Potlatch or Prize- 

 winner. The vine, about 23^ feet tall, bears large pods of 

 the Telephone type. These are ready for use in 77 to 80 

 days. Large, squarish seeds are wrinkled and green. 

 Carton 10c; lb. 40c; 10 lbs. $3.50. 



LARGE BLACKEYE MARROWFAT Very productive late 

 variety for home garden; grown extensively for dry use. 

 Vines 5 feet tall, light green. Pods light green, 3 to 33^ 

 inches long, % inch wide; very plump; straight; blunt. 

 Green peas of a rich marrowy flavor. Seeds large, round, 

 creamy-buff with black eye; interior yellow. 82 days. 

 Carton 10c; lb. 35c; 10 lbs. $3.00. 



LARGE WHITE MARROWFAT Another productive late va- 

 riety for home gardens; very suitable for dry use. Vines 5 

 feet tall, light green. Pods hght green, 3 to 33^ inches long; 

 % inch wide; very plump, straight, blunt. Green peas of 

 rich marrowy flavor. Seeds large, round, entirely creamy- 

 buff in color; interior yellow. 82 days. 

 Carton 10c; lb. 35c; 10 lbs. $3.00. 



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PEAS— EDIBLE 

 POD VARIETIES 



These varieties have all the 

 sweetness and flavor of fresh 

 green peas. When the pods are 

 partly filled, they are prepared 

 like snap beans; when the seeds 

 have developed, they are eaten 

 as shelled peas. 



GIANT BUTTER Pods brittle and tender as the best snap 

 beans. They are borne profusely on strong branching vines 

 43^ to 5 feet tall. In best table condition the pods are 33^ 

 to 4 inches long, smooth, fleshy, and sharply curved. Often 

 6 inches long when fully matured. Seeds medium small, 

 wrinkled, green. 

 Carton 10c; lb. 35c; 10 lbs. $3.00. 



ME LTING SUGAR One of the best known edible pod varieties. 

 Large broad pods, 4 to 43^ inches long, often curved or 

 twisted; when young, stringless, very tender, and richly 

 flavored. The vines, 4 to 5 feet tall, produce an abundance 

 of pods. Seeds medium large, round, and smooth; color 

 creamy-white and yellow. 70 to 75 days. 

 Carton 10c; lb. 45c; 10 lbs. $4.00. 



Postpaid in U. S. A. 



PARSLEY 



If Hamburg Parsley is new to you, plant some this year and 

 try it creamed or scalloped. 



Parsley leaves may be used green, or they may be dried 

 crisp, rubbed to powder, and kept bottled. 



Parsley seed is even slower than parsnip in germinating. 

 It grows best in rich mellow soil and should be sown as 

 early as possible in spring in rows 1 to 2 feet apart with 

 a covering of not more than J^ inch of soil firmly pressed 

 down. When the plants are well up, thin them 8 to 12 

 inches apart in the row. As soon as those of the curled va- 

 rieties are about 3 inches high, cut off all the leaves; the new 

 growth will be brighter and better curled. Every cutting 

 will improve the quality of the leaves. 



DOUBLECURLED Very handsome ; rich, deep green with 

 finely curled leaves. 

 Pkt. 5c; oz. 15c; 2 oz. 25c; Vi lb. 40c. 



EXTRA TRIPLE CURLED (Moss Curled) This vigorous 

 compact grower is one of the most popular varieties 

 because of its deep green color and tightly curled leaves 

 that look like moss. It is unusually decorative for 

 table use. 

 Pkt. 5c, oz. 15c; 2 oz. 25c; 1/4 lb. 40c. 



HAMBURG, Thick Rooted The root of this variety is 

 edible and resembles a slender parsnip in color and 

 shape. The flesh is white, dry, and similar to Celeriac 

 in flavor. It is used for flavoring soups and stews. The 

 roots may be stored in sand for winter use. 

 Pkt. 5c; oz. 15c; 2 oz. 25c; Vi lb. 40c. 



PARAMOUNT A new and improved triple-curled variety 

 of our own development. Unusually rich dark green 

 foliage tightly curled. Ideally suited for home and 

 market gardens. (For further description and illustra- 

 tion, see pages 4 and 5.) 

 Pkt. 15c; oz. 25c; 2 oz. 40c; 1/4 lb. 65c. 



PLAIN or SINGLE The leaves are deeply cut, flat, and 

 dark green in color. They are much used for flavoring 

 and for drying. The plant is hardy and easily grown. 

 Pkt. 5c; oz. 15c; 2 oz. 25c; 1/4 lb. 40c. 



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