Treat your Family to these 



Tasty dishes from Vo U f 



Own Garden 



Above — The makinss of piquant dill pickles — Chicago Pickling 



Cucumber (page 23) and Dill (page 46). 

 Below — Cucumber, Straight-8 (page 24), a superior slicing 

 variety combines with other vegetables in an appetizing salad 

 on tender leaves of Black Seeded Simpson Lettuce (page 28). 



Above — Crisp, refreshing leaves of Curled Endive (page 24) 



to be served with French Dressing. 

 Below — Chinese Cabbage, Chihii (page 20) and Ferry's 

 Supreme Marglobe Tomato (see back cover) are being pre- 

 pared for a delightful salad. 



Young fruits of Italian Marrow Zucchini (page 



41) are delicious when sliced with the skins on, 



boiled for a few minutes, and served with butter, 



salt and pepper. 



