36 



ROOTS FIGS. 



ESCULENT ROOTS, ^'c. 



Aspai-ag-us, Common, per 100, 50 to 60 cts. and per 1000, 4 dollars. 

 Ditto, 2 and 3 years old, 5i to 6 dollars per 1000. 

 Large Dutch, per 100, 75 cts, to 1 dollar ; per 1000, 6 dollars. 

 Ditto, 2 and 3 years old, 1\ dollars per 1000. 

 Artichoke, Jerusalem, per dozen, 50 cis ; per 100, 3 dollars. 



Ditto, do New European variety, much superior, 75 cts per dozen, and 



4i dollars per 100. 

 Green globe, per dozen 2|- dollars ; per 100, 15 dollars. 

 Cardoon, per dozen 2^ dollars ; per 100, 15 dollars. 



Chamomile, double, each 25 cts ; per dozen 1^ dollars ; per 100, 8 dollars. 

 Horse radish, per dozen, 1.^ dollars; per 100, 5 dollars. 

 Dyer's Madder, each 25 cts ; per dozen 2^ dollars ; per 100, 10 dollars. 

 Licorice, each. 50 cts ; per dozen, n dollars. 



Hop roots, per dozen, 1 dollar ; per 100, 5 dollars ; per 1000, 30 dollars. 

 Sea Kale, per dozen, 2 dollars ; per 100, 12 dollars. 



Rhubarb for Tarts, or Pie Plant, each 12 to 25, cts. according to age ; perilozen, H 

 to 2i dollars ; per 100, 10 to 18 dollars. 

 Common, or Raphontic. each 50 cts. ; per dozen, 41- dollars. 

 Palmated otficinal, each 50 cts. ; per dozen, 5 dollars. 

 Thick leaved, each 50 cts. ; per dozen, 5 dollars. 



True Medicinal, or Rheum australe, each 75 cts. ; per dozen, 6 dollars. 

 Wilmot's early red, each 50 cts. ; per dozen, 4? dollars. 

 Giant, or Goliah, each 50 cts. 



FIGS. Figuiers. Ficiis Carica. 



The culture of this delicious fruit having recently become an object of particular at- 

 tention, and requiring no more care to covering in winter than the delicate kinds 

 of grapes, the greatest pains have been taken to extend the collection bv importa- 

 tions of the choicest kinds from the south of France, Italy, and elsewhere; and 

 it now forms a concentration of this fruit, unrivalled in extent and excellence. 

 Those marked thus * 50 cents, t 75 cents. Those not marked are -Si. By the 

 hundred a discount of one third in price will be made. 

 D denotes those described in Duhamel. 



26 Coucourelle brune D 



27 gavotte 



28 Datte 



29 Datte montagnette 



30 Franque paillarde 



31 Grosse aubique noire D 



32 Jerusalem 



33 Lipara D 



34 Longue printaniere 



35 -rMarseillaise, D excellent 



36 Xegrette 



37 Oeil de perdrix 



38 Peau Dure 



39 Petarelle 



40 Pied de bceuf 



41 Recousse noire, black 



42 Rose peyroune 



43 Rougette 



44 Rougette de montagnette 



45 tVernissenque 



46 Yene petite, or Petite Verdale 



47 Prolific white 



49 Datte quotidienne 



50 Rocarde 



51 tVersailles twice bearing, or Figuier 

 bifere, D 



1 



tEarly Brown 









2 



*Larg-e late brown 









3 fLarge white 









4 



*Ischia 









5 



Marseilles, white, or yellow 





6 



"Brown Malta 









7 



fLarge blue 









8 



Fine white 









9 



Brunswick, or Madonna, 



fine 





10 



Servantine 









11 



Napolitaine 









12 



Poulette 









13 



White bourjassotte 









14 



Large green, grosse 



verte 





15 



Violette, or perruquine, 



very 



produc- 





tive D 









16 



Cuprea 









17 



Geneva 









18 



*Sm3ll blue 









19 tGreen Ischii 









20 



*Yellow 









21 



*Celestial 







' 



22 



Caprifiguier, curious 

 for fruit 



but 



not 



valuable 



23 



Bourjassotte grise 









24 Bourjassotte noire 









25 



Clementine 









