32 



GRAPES. 



Fro?itig7iac and other Muscat Grapes. 



The grapes of this class are celebrated for their high musk flavor, and are among 

 the most estimable for the table, and some few are used in France for sweet wines. 



49 + White frontignac, or True] White 



Constantia, very superior 



Ditto, extra large vines, 75 cts to Si 



50 tRed do 



51 fBlack or purple do 



52 tBlue, or vialet do 



53 f Grizzly, or Grey do 



54 White Muscat of Alexandria 



55 Black or red muscat of Alexandria 



56 Violet muscat of .Alexandria 



57 White- Malaga 



58 White muscat of Lunel 



59 Variegated, or Muscat panachd 



60 Panse musquee 



61 White muscadel, supposed so.me as bl 



62 tRed muscadel, or ^Malaga 



63 Black muscadel, or black raisin 



64 Muscatelle, or Muscat du Lot 



burgundy Grapes. 



All of which are very celebrated for wine, and form a greater proportion of the vine- 

 yards of France than any other class of grapes — the most of them are also pleasant 

 table grapes. The three varieties. No. 67, 68, and 69, form the vineyards which 

 produce Champagne wine. 



65 *Meunier, Miller's Burgundy, or Black 



Orleans L 



66 *-Black cluster, or black morillon, L 



Ditto, ^4 per dozen 



67 tWhite morillon, or White Auvernat, 



L %i\ per doz 



68 lAuvernat rouge clair, $6 per dozen 



69 tGrey Burgundy 



^5 per dozen 



70 IPineau franc L 



71 tBourguignon noir L 



72 tBourguignon blanc L 



73 tWhite sauvignon L 



Grey Auvernat 



74 Maroto Preto 



75 tTinta, Negra-mol, Violet, or blue 



Madeira, per dozen ^8 



76 Verdelho, or Verdilhio 



77 Nigrinho, ^8 per dozen 



Madeira Grapes. 



All of which are celebrated for wine. 



78 tHerbemont's Madeira, or Warrenton, 

 round purple, $4^ per dozen 



79 Bual 



80 Muscatel 



German and Swiss Grapes. 



These are principally celebrated wine grapes ; and I have information from the high- 

 est sources, that those numbered 82, 92, 94, QQ, 97, 98, 101, 102, and 103, are 

 considered among the most valuable for vineyards, on account of their abundant 

 and regular crops, and their resisting the severest winters uninji^ed. In addition 

 to these here enumerated, a number of varieties of grapes are cultivated in Ger- 

 many which are necessarily arranged under other heads in this catalogue, including 

 the principal part of the Burgundy grapes ; and I am assured by a gentleman who 

 has a very extensive vineyard on the Rhine, ihat the grapes numbered 1, 5, 65, 66, 

 67, 68, 69, 71, and 72, support there all the rigors of the climate, and produce 

 immense and regular crops. 



81 tBlue cartager, T 



82 tFacun, white, very celebrated, for 



vnne and abundant crops L 



83 tFeldlinger L 



84 Fendant vert 



85 Copette, productive 



86 Rousseline tres precoce 



87 iBlanc du Rhin, or White Rhenish 



88 tL'Yverdun bon vin, L W 



89 Olwer W 



90 Red Burger, or Facon rouge W 



91 +Queen, white and very large T 



92 tPetit rauchling, or small muscat W 



86 per dozen 

 This last is very celebrated for wine and 

 for abundant crops 



94 tGros rauchling T &W $6 per dozen 



95 Red Swiss W 



96 JRiessling, Clairette de Limoux L 



$6 per dozen 



97 fRiessling le grand, $6 per dozen 

 These two last named are very celebrated 



for wine and for abundant crops 



98 tRothe hintsche L 



