10 



PEARS. 



35 *Beurre Knox, But P V Oct 



36 * Early ? {Bloodgood pear) M 



August 



37 * ranee, or Hardenpont du prin- 



te7ns, But P V Dec to May 



38 * Spence, M P P Oct & Nov 



39 Brown, or Golden. This is one 

 of the finest arid most beautiful 

 fruits, when trained on a wall, or in 

 a sheltered garden, but does not suc- 

 ceed as a standard in this or a more 

 northern latitude. 



40 Bezi de la motte, But P Oct & Nov 



41 de Montigny, But P 



42 vaet, waat, But P V 



Dec to Jan 



43 d'Heil (Bezi dore?) C and 

 Bak P Oct & Nov 



44 Bishop's thumb, M P Oct 



45 Black Worcester (Iron pear) Bak 



Nov to Feb 



46 Blanquet, Little, C P Aug 



47 Great, C P do 



48 Long stalked, M P July 



49 *Bleeker*s meadow, A P Oct 



50 Bloody, red inside and singular, Bak 



August 



51 Bonchretien, French autumn, Oct 



52 Musk summer, C F end of Julv 



53 * fondante, M P M Oct to Nov 



54 * William's (Bartlet of Boston) 



Bat P Oct 



55 * Rushmore's Lotspear, Autumn 



bell, Richmond, or Harrisons 

 large full, A But & Bak 



September 



56 Spanish, Bak P Nov to Jan 



57 Winter, or B d'Auch, C Bak P 



Jan to May 



58 *Bonne de Mons, V 



59 ^Buffum, A But Dec 



60 *Burghill 



61 *Capiaumont, or Beurre Capiaumont, 



62 Cassante de Brest, or Melting Brest. 



C and M P Sept 



63 Catillac, Forty ounces, or Grand Mon- 



arque, {Bell pear) P Bak Nov to Ap 



64 *Chapman, M A Oct 



65 Chaumontel, Winter 



66 *Charles of Austria, Cfiarles d'Autri- 



che, M P V Nov 



67 Charnock, Early, or Scotch, 



68 Clap, A But P Aug 



69 ^'Colmar d'hiver, or Gloria Winter 



70 * Autumn, But P V Oct 



71 * Early Summer 



72 ^Cumberland, A 60 cts aut & win 



73 *Cushing, AMP Sept 



74 *Delices d'Hardenpont, But V Nov 



75 -Dix, AMP Oct 



76 ^Double d'automne, C P Oct to Dec 



77 Double flowering, Bak P (ornamental) 



Jan to April 



78 *Downton, M Jan to Feb 



79 *Doyenne panache, or Striped Doyen- 



ne, M P Oct to Jan 



80 *Doyenne, Gray (Capsheaf) M P ex- 



cellent Oct 



81 Doyenne, White, St. Michael Dean's, 



Virgalieu Beurre du roi M P excel- 

 lent Sept & Oct 



82 *Doyenne Santelete, or Santelete, C 



Oct 



83 *Dutchess of Angouleme But P 



Oct & Nov 



84 Early sugar, Amire Joannet, M P 



July 



85 Echassery, (Ambrette of Coxe) M P 



Nov to Jan 



86 Egg pear, or Sum7ner colmar, But P 



August 



87 *Elton, C P Sept 



88 Epargne, Jargonelle of the English, 



or Summer bell, superior, M P 



end of July 



89 Fine gold of summer. Fin ord'cte, 



But F August 



90 *Flemish beauty. Belle de Flandres, 



or Empress of France, But P V 



Sfpt & Oct 



9 1 *Fondante des bois, M P V De to Feb 



92 *Forelle, Poire trmte, M & But P 



Oct to Jan 

 <^*3 Francreal, Bak P Oct to Dec 



94 *Summer, or Preble's Beurre, Sep 



95 Frangipane (perfumed) C B Sep & Oc 



96 *Garber's seedling A Aug 



97 *Gendeseim, But P Oct & Nov 



98 GilogiUe, (Poire a gobcrt ?) C P 



Oct to Jan 



99 *Glout morceau, Beurre Hardenpont, 



Roi de Wurtemburg, or Prince Fer- 

 dinand. But P V Nov to Jan 



100 *Grand Bretagne dore, But Oc to De 



101 Green chisel, or sugar, M P July 



102 sugar, Bui F exccllejit Oct 



103 *Green v.inter sylvange, Sylvange 

 vert d'hiver Autumn & Winter 



104 Grise bonne, (Poire deforet?) Aug 



105 *Hacon's incomparable, But P 



Oct «fc Nov 



106 *narvard, Bo.tton Epargne A M P 



September 



107 Hastiveau, M P July 



108 *Hazel, or Hessel, M P Sept 



109 *Heathcot, Gore's, But P Oct 



110 *Henry the fourth, or Henri quatre 

 But P V Sept «St Oct 



HI *Honey, M A P Sept 



112 *Hunfri Connecticut, Bak A Oct 



113 *Imperatrice dete, or Empress of 

 Summer, C Aug & Sep 



