10 dreer's garden calendar. 



BORECOLE. 



20 cts. per oz. 

 Chou vert, Fr. Berza, Span, Kohl, Ger. 

 Dwarf German Kale, 10 cts. per oz. Scotch Kale. 

 Tall German Kale. Red, or Purple Kale. 



An excellent green for Winter and Spring use. Sow from May to 

 June. Set out the plants in July, in good rich ground. For early 

 Spring use, sow the Dwarf German, in September, and protect oyer 

 Winter, with a covering of straw or litter. 



BROCCOLI. 



50 cts. per cz. 

 Brocoli, Fr. Broculi, Span. Spargel kohl, Ger. 

 Purple Cape. Large Early White. 



Produces heads in autumn like Cauliflower. The purple Cape is best 

 adapted to our climate. Sow about the middle of May, transplant, 

 and manage as winter a 



BRUSSELS SPR0TTTS. 



25 cts. per oz. 

 Chou de Bruxelles, Fr. Rosenkohi, Ger. 

 Produces from the stem small heads, resembling cabbages in minia- 

 ture. The sprouts are used as winter greens, and become very tender 

 when touched by the frost. Sow in May, transplant, and manage as 

 winter cabbage. 



CABBAGE. 

 25 cts. per oz. 

 Chou Pomme, Fr. Berza, Span. Kopf kohl, Ger. 

 Early York. Green Curled Savoy. 



Early Oxheart. Large Drumhead Savoy. 



Early Sugar Loaf. Red Dutch, for Pickling. 



Wheeler's Imperial. Red Drumhead, 30 cts. 



Large Early York. Large Late Drumhead. 



Early Winnigstadt, 30 cts. Flat Dutch. 



Early Battersea. Large Bergen. 



The first column contains the early sorts, which may be raised as 

 follows: Sow the seed in well prepared ground, about the 15th of 

 September. When the plants are large enough to transplant, pick 

 them out of the seed bed, into frames. Protect the plants during 

 severe weather, with a covering of boards, observing to give them 

 plenty of air and light during mild weather; they may also be raised 



