APPLES . — Pommiers. — Fyrus mains, 



25 CENTS EACH. 



Explanation of abbreviations. 



Prevailing color, — b. brown*, d. dark; g. green; p. pale; r. red; rus. russet; s. scar- 

 let; St. striped; y. yellow. 



Form. — Pearm. Pearmain shaped, or a truncated cone; Calv. Calville shaped, having 

 prominent ribs ; the other terms used are definitive. 



Size. — i. very large; 2. medium; 3. small. 



Use. — T. table; k. kitchen; c. cider; p. preserves; orn, ornamental. 



Quality. — 1. first rate ; 2. second rate ; J. juicy ; M. mealy; V. P. very productive. 



Name. 



1 Alexander 



Emperor Alexander 



2 Alfriston 



3 Astrachan, Red 



4 , White 



Transparejit Moscoic 

 *5 Aunt Hannah 

 *6 Bardin's early 

 *r Baldwin 



^8 



-, Sweet 



*9 Beau 



*10 Beauty of the West 



11 



of Kent 



12 Bedfordshire foundling 

 13 Bell Flower, Yellow 



14 



, Monstrous 



*15 , Red 



16 Belle Fleur, Brabant 



17 Belle Hervy 

 *18 Belmont 



19 Benoni 



20 Beaufin, Norfolk 



21 Beverly red 



*22 Black American 



*23 Coal 



*24 Bhnkbonny Seedling 



*25 Bough, Large yellow 

 Early Sic eet Bough 











>. 



Season 





Color. 



Form. 



i 





'"i 



when at 



Remarks. 







s 



i_ 



5 



maturity. 





St. 



oblate 



1 



T K 





Sep. Dec. 



V. P. J. A splendid Rus- 

 sian variety. 



g-y- 



roundish 



1 



T K 





Oct. Ap. 



V. P. J. Beautiful and 

 excellent. 



d. r. 



roundish 



2 



T 





Aug. 



V. P. J. Very beautiful. 



p. y. 



conical 



•2 



T 



T 

 T 





Aug. Sep. 

 Winter 



V.P, Handsom.e Russian 



variety. 

 R. M. 

 R. M. 



y. r. 



roundish 



1 



T K 

 T K 





Nov. A p. 

 Dec. Mar. 



V^ p. J. Greatly esteem- 

 ed, and first rate flavor. 

 R. M. 



g-r. 



oblate 



1 



T K 





Sep. Oct. 



V. P. J. Large and hand- 

 some. 



y- !■• 



oblate 



1 



T 





Dec. Mar. 



V. P. J. Beautiful and 

 fine flavor. 



St. 



roundish 



1 



T K 





Oct. Feb. 



Aluch esteemed for cook- 



y. 



roundish 



1 



T K 





Oct. Mar. 



ing. 

 Large and handsome. 



y. 



oblong 



1 



T K 





Oct. Feb. 



V. P. J. Fine flavor, and 















highly esteemed. 



y- 



oval 



1 



T K 





Oct. Dec. 



J. Excellent ; this and the 

 preceding assimilate to 

 the Porter. 



St. 



conical 



2 



T K 





Dec. Jan. 



V. P. M. 



y.r. 



roundish 



1 



T K 





Oct. A p. 



Solid and excellent. 



g- 



roundish 



1 



T K 





Oct. Mar. 



V. P. J. Very handsome. 



p-y- 



round 



1 



T 





Dec. Mar. 



Valuable variety. 



r. 



round 



2 



T 





July Aug. 



V.P.J. Highly flavored, 

 sub-acid, and greatly es- 

 teemed. 



d. r. 



oblate 



2 



T K 





Dec. June 



V. P. Beautiful and ex- 

 cellent for drying. 



r. 





1 



T 





Winter 



Pleasant flavor. 



d. r. 



roundish 



2 



T 





Nov. Feb. 



V. P. J. Of peculiar ap- 

 pearance. 



St. d. r. 



oblate 



2 



T 





Oct. Ap. 



V. P. J. Beautiful, and 

 superior flavor. 



p. y. r. 



oblate 



2 



T 





Aug. 



V.P.J. Beautiful, high 

 spicy flavor, first rate. 



P-y- 



roundish 

 oval 



1 



T K 



/ 



July 



V. P. J. An excellent 

 sweet variety. 



EGDNRULhUU.I X 



