APPLES. 



Name. 



*26 Bough, Autumn, oi 



Fall 

 ♦27 Boxford 

 *28 BourassH 



High. Russet 



29 Borovitsky 



30 Borsdorffcr 



♦31 Carthouse 

 Gilpin 



32 Calvillc, White Sum- 



mer 

 Calville blanche cfdle 



33 Calville, White Winter 

 Calville blanche d'hiver 



34 Calville, Red Autumn 



35 



Red Nor 



mandy 

 ♦36 Cos, or Caas 



37 Cathead 



Cathead greening 

 38 Cole, or Scarlet Per- 

 fume 

 39 Cumberland Spice 



'^40 Craam, or Kraam 



*4l Conant's Red 

 42 Codlin, Keswick 



43 



-, Manks 



44 Cornish Aromatic 

 *45 Corse's Favorite 



46 Court of Wick 



*A7 Crow's Egg 



48 Court-pendu plat 



49 Crab, Cherry 



50 Chinese Double 



red Flowering 



51 ■ Chinese Double 



white Flowering, $1 



*52 Golden Beauty 



*53 Green 



54 Ltirge Scarlet 



p. y. 

 St. r. y 

 rus. r. 



g. St. 

 y. r. 



p. y. 

 p. y. 

 d. r. 



r. 



;t. y. r, 



g-y- 



r. 



p- y- 



g-r- 



r. 

 p. y. 



p-y- 



rus. r. 



P-y- 



Form. 









— 



oundish 







flat 



2 



conical 



2 



roundish 

 oval 



oblong 



calv. 

 calv. 

 calv. 



calv. 

 oblate 



roundish 



roundish 

 oblons 



^-)5 

 '56 



• Manning's Red 

 ■MontrealBeautv 



St. y. r. 



d. r. 

 r. 



y. s. 

 d. g. 



s. y. 



y. s. 



flat 



conical 1 



ribbed 



conical 



i 



3 



1' K 



1 



T 



1 



1' K 



2 



T 



1 



T 



1 



T C 



2 



r K 



2 



T K 



1 



T 



2 



T K 



2 



roundish 

 oblate 



oblate 



oval 



oblate 

 round 



roundishi 

 round 

 round 



roundish 

 roundish 



Season 

 wlien at 

 maturity. 



Sep. 

 Sop. Oct. 

 Oct. Feb. 



Aug. 

 Oct. Mar. 



2 Jan. May 



Aug. Sep. 

 Oct. Ap. 

 Sep. Dec 



Dec. Mar. 

 Dec. Mar. 



Mov. Jan. 



T K 

 K 



r K 



Aug. Sep. 

 Nov. Feb. 



Dec. Ap. 



Winter 



Aug. 



Aug. Oct. 



Oct. Jan, 



Aug. 



Oct. Mar. 



Winter 



Nov. A p. 

 Sep. 

 Oct. 



Oct. 



Sep. 



Oct. to Jan. 



Sep. 



Sep. 

 Sep. 



V. P, Sweet, and plea- 

 sant flavor. 

 V. P. Excellent. 

 A favoriteCanada variety 



\ good Russian variety. 

 V". P. J. An esteemed 



German variety. 

 V. P. J. Rich flavor, es 



teemed for cider. 

 V. P. Esteemed for 



kitchen. 



[ilsteemed Frenchvariety 



Flesh stained with red, 

 and perfumed. 



An admired French fruit. 



V. P. J. A favorite va- 

 riety. 



Valuable for cooking and 

 drying. 



V. P. J. Beautiful, and 

 perfumed. 



V. P. Tender, and fine 

 flavor. 



V. P. A favorite sweet 

 variety. 



R. M. 



V.P.J. In use in June. 



V. P. Much esteemed 



for flavor. 

 Pleasant flavor. 

 V. P. Fine sprightly acid 



flavor. 

 V. P. J. A small hand. 



some excellent variety 



of the English Golden 



Pippin. 

 J. Remarkably dense, 



rich, and excellent. . 

 V.P.J. Much esteemed. 

 V. P. Smallest of all crabs. 

 Splendidflowers like small 



roses. 

 Ditto. 



V. P. Of Canadia origin 

 V. P. Will keep till late 

 V. P. Beautiful, twice 

 the size of large Sibe- 

 rian. 

 V. P. A New-England 



variety. 

 V. P. OfCanadianorigin. 



