APPLES. 



11 



1 



Name. 



Color. 



Form. 



?i 





>, 



Season 

 when at 



Remarks. 









in 



13 



<§ 



maturity. 





140 Pcarmain, Hereford- 











shire 



y- S- r- 



peam 



I 



r K 





Oct. Mar. 



V. P. J. Most delicious 

 for cooking, and excel- 

 for all uses. 



141 Loan's 



g- y- r- 



roundish 



o 



T 





Oct. Jan. 



V. P. J. Rich and spright- 

 ly- 

 V. P. J. Highly esteem- 



: 142 Royal 



rus. r. 



oblate 



o 



T K 





Oct. Mar. 



! AlerriL^s Pearmain 









C 







ed for table and cider. 



Il43 Pearmain, Scarlet 



y. s. 



pearm 



2 



T 





Sep. J , 



Handsome. ] 



BeWs Scarlet 

















144 Pearmain, Winter 



r. y. 



onic al 



2 



T K 





Nov. Mar. 



V. P. J. An old favorite 



Herefordshire Pcar- 















variety, pleasantly acid, 



main, of Coxe and 















and high flavored. 



Kenrick, erroneously 

















*145 Peck's Pleasant 



y- r- 







T 





Nov. Mar. 



Agreeable flavor. 



146 Pennington Seedling 



y. rus. 



o blate 



1 



T K 





Oct. xMar. 



A valuable variety. 



*H7Pennock's Red Win- 

















ter 



■•• y. 



flat 



1 



T 





Nov. Mar. 



W P. J. A splendid and 



Pelican 















estimable variety. 



*148 Pippin, American 



r. y. 



flat 



o 



T K 

 C 





Jan. June 



V. P. J. Much esteemed 

 for cider, agreeable fla- 

 vor. 



*J49 American 

















Golden 



p.y. 



roundish 



1 



T 





Nov. Mar. 



Agreeable flavor. 



150 Pippin, Aromatic 



p.y. 



oblate 



1 



T K 





ear.inAug 



V. P. J. Pleasant spicy 

 flavor. 



151 , Blenheim 



y. 



roundish 



1 



T K 





Oct. Feb. 



J. Very handsome, sweet 



Blenheim Orange 















and hish flavored. 



152 Pippin, Bullock 



rus. y. 



round 



3 



T K 





Nov. Feb. 



V. P. J. ^Excellent, high- 



Sheepnose 









C 







ly esteemed. 



153 Pipjjiij, Cambus- 

















I nethan 



y- J'- 



oblate 



2 



T 





Sep. Jan. 





' 154 Pippin, Cockle 



b.y. 



ovate 



2 



T 





Dec. Ap. 



V. P. Agreeable flavor. 



155 , Early Red 



r. 



oblate 



2 



T 









;i56 , Easter 



g- r. 



roundish 



1 



T K 





Kp3.2yrs. 



Fair and handsome. 



i French Crab 

















J57 Pippin, Fall 



y. r. 



roundish 



1 



T K 





Oct. Dec. 



V. P. J. One of the 



Summer Pippin 





oblong 











largest, most beautiful. 



Holland Pippin 'I 















and most esteemed. 



Reinelle Blanche 

















d*£spagne 

















,158 Pippin, ^Kerry 



r. y. 



oval 



2 



T 





Sep. Oct. 



V.P. 



jl59 King of 



y-r- 



; pearm. 



o 



T K 





Oct. Jan. 



V. P. J. Rich flavor and 

 handsome. 



1160 , Lemon(Eng- 





1 













lish) 



y- g- 



oval 



2 



T K 





Oct. Ap. 



An esteemed variety. 



, 161 Pippin, London 



p. y. 



oblate 



1 



T K 





Oct. Ap. 



V. P. J. Handsome and 

 much esteemed. 



1*162 ,MichaelHenry 



p.y. 



i oblate 



2 



T K 





Nov. May 



V. P. J. High flavored 

 and handsome. 



^163 , Monmouth 



g-r. 



1 flat 



1 



T 





Nov. Mar. 



V. P. A New-Jersey va- 

 riety. 

 V. P. J. Has weighed 



*164 , iMonstrcus 



p.g.w. 



roundish 



1 



T K 



2 



Oct. Jan. 



Gloria Mnndi 





j 











28 07.. The most showy 



j BaUimore 















of all apples. Rather 



j Ox apple 















coarse for table, but 

 esteemed for kitchen. 



