12 



APPLES. 







i 



! >> 



1 Season ! 1 



Name. 



! Color. 



Form, j 



ili 11 



/2 1 P |C? 



1 wheu at 

 j maturity. 



Remarks. 



*16d Pippin, Newark 



p. y, 



oblong. 



2 T c 



1 



Oct. Dec 



V. P. J. Firm, rich, high j 

 flavored, fine for cider.' 















! 



green 



1 g- 



roundish 



2 TKC 



1 



Dec. May 



V. p. J. Vep.- produc- 



Winter pippin 













tive, high flavored, and 

 long keeping, the most 

 valuable for market and . 

 export. ' 



*1C7 Pippin, Newtowr 















yellow 



y. r. 



roundish 



1 TKC 



* 



Dec. May 



Y. P. J. Scarcely se- 

 condary to the preced- 

 ing in value. 



168 Pippin, Orange (of 



y. 



ovate 



2-JTC 



1 



! Sep. Jan. 



Y. P. J. Beautiful and 



Enoland) 



1 





] 







valuable. 



*169 — , Ortley 



y- 



oblong 



2 T 



1 



Dec. Ap. 



F. P. J. Much esteemed. 



TVoolman''s long 









1 





Flavor same as New-' 



Van Dyne 









1 





town pippi.n. 



*170 Pippin, Pickman 



' p- }■• 



round 



2 T K 



. 1 



1 



Dec. Mar. 



v. P. J. Excellent for^ 

 kitchen. 



*i71 Red sweet 



d. r. 



round { 



2 T K 



2 



Dec. May 



Firm, rather drv, keeps 



Moore'' s sweeting 





1 









well. 



*172 Pippin, Republican 





! 



1 T 



1 





Excellent, R. M. 



173 Ribston 



g. y. r. 



roundish! 



2 It k 



1 



Oct. Mar. 



Rich flavor, and should be. 

 in every collection. ; 



17 4 Sugarloaf 



g- 



oblong 



2 TK 



1 



Aug. 



Esteemed for kitchen. 









! 







; 



den 



p. y. 



ovate 



3; T 



1 



Aug. 



V. P. J. Flavor of Early 

 harvest, excellent. 



*176 Pippin, Warren or 







I 







\ 



Varmin 



y. 



oblong 



1! T 



1 



1 



1 



Nov. 



J. Handsome and spright-; 

 Iv flavor. 1 



177 Pippin, Wormsley 



p.)- 



oblate 



ITK 



1 



Sep. Oct. 



V. 'p. J. Tender audi 

 sprightly flavor. \ 



*178 Pommewater 



p. y. 



round 



It k 



1 



Nov. Dec. 



J. Excellent. 



Purmcater sweet 















*179 Pompion 



y- 



oblate - 



L T K 



2 



Sep. 



V. P. Sweet and plea- 



Jersey p-umpliii sweet- 













sant. 



ing 

 ^180 Porter 



y. 



conical 1 



: T 



1 



Sep. 



V. P. ]Much esteemed. 



*181 President 







t T 



1 . 





R. M. 



*182 Priestly 



St. 



oblong. 



IJTK 



M 



Dec. Ap. 



V, P. J. Pleasant spicy 

 flavor. 



^183 Prince's yellow win- 















ter 



p. y. 



oblate ] 



L T 

 i 



1 



Nov. Ap 



V. P. J. k very estima- 

 ble variety. 



184 Quarrenden, Devon- 







i 



i 







shire 



r. 



oblate 2 



T 



1 



Aug. 



V. P. J. Sprightly, plea- 



Red Quarrenden 







j 







sant,and peculiar flavor. 



185 Quince (English) 



g- r. 1 



oblate J 



T C 



1 



winter 



F. P. J. Beautiful. 



■186 Rawle's Janet 



p- y. 1 



oblate 3 



T 



1 



Jan. to 



v. P. J. VeiT superior 



Rock Remon 



1 









May 



flavor, and keeps late. ! 



^187 RamboorRomanite 



r. y. 



flat 2 



T K 



1 



Sep. Nov. 



V". p. J. A favorite for' 



P^ed Seek-no-further 













kitchen. 



'188 Ramsdell's red sweet 



d. r. 



ovate ] 



T K 



1 



Nov. Jan. 



V. P. Beautiful, and rich 

 flavor. 



189 Rambour franc 



St. r. y. 



oblate ] 



TK 



2 



Sep. 



V. P. .T. Firm, rich and ; 



Rambour d'eti 







1 



1 



\ ! sprightly. | 



