14 



APPLES 













>, 



Season 1 



Name. 



Color. 



Form. 



§ 



o3 



^ 



when at Remarks. 









j» 



S 

 » 



c§ 



maturity. 



*218 Saint Lawrence 







1 





(Corse) 







1 



T 



1 



Sep. 



Beautiful Canada variety 



*219 Seeknofurther, Au- 

















tumn 



St. y. r. 



conical 



1 



T K 



1 



Oct. Nov. J. Flesh yellow and ex- 

 cellent. 



*220 SeeknofurtherGreen 



y- g- 



oblong 



1 



T 



1 



Nov. Jan. V. P. J. A pleasant early 



Neio-England Seek- 













winter vai-iety. 



nofurther 















*221 Seeknofurther, Red 



d. r. 



round 



2 



T K 



1 



Oct. Mar.' V. P. A good variety. 



*222 White 



w. 



flat 



2 



T 



2 



Oct. Feb.'V. P. Moderate flavor. 



*223 Sinequanon 



P- g- 



roundish 



o 



T K 



1 



Aug. 



Y. P.J. Pleasant spicy 



Cornell's early 















flavor. 



*224 Smoke-house 









T 





Dec Mar. 



R. M. 



*225 Somerset harvest 



p- y- 



ovate 



1 



T K 



1 



July 



V.P.J. Pleasant sub-acid 



Parson's early 















flavor, similar to early 

 harvest. 



226 Sops of wine 



r. 



oblate 



-2 



T 



2 



Aug. Oct. V. P. J. Beautiful and| 



Sapson, of Kenrick 















good. 



*227 Spitzenberg, Esopus 



s. y. 



oblong 



1 



T K 



1 



Oct. Feb. 



V.P.J. Beautiful, flesh 

 yellow, sub-acid with 

 hi9:h aroma, an unri- 

 valled variety. 



*228 .Flushing 



d. r. 



conical 



i 



T K 



1 



Oct. Mar. 



V. P J. Skin dotted with 



Neiotoicn Spitzen- 













! white, and covered withj 



berg, of Coxe 















a bloom, flesh white. 



Blue P earmain 















sweet and aromatic, 

 much esteemed. 



*329 Spitzenberg, New- 

















town 



v. r. 



oblate 



2 



T 



2 



Nov. Feb. 



V. P. J. Sweet and mild 

 flavor. 



*230 Spitzenberg, PownaJ 



r. w. 



flat 



2 



T 



1 



Dec. Mar. 



V. P. J, A very superior 

 variety. 



*231 , White 



w. 







T 



1 



Nov. Feb. 



V, P. Fair, beautiful and 

 high flavor. 



*232 Stroat, or Straat 



y- g- 



conical 





T 



1 



Sep. Jan. 



V. P. J. Rich and excel- 



233 Summer Hagloe 



y- r. 



oblate 





T K 



1 



Aug. Oct. 



V. P. M. Beautiful and 

 excellent. 



*234 Queen 



St. r. y. 



roundish 





T 



2 



Aug. 



V. P. Rich, high flavored, 

 excellent. 



*235 Rose 



St. y. r. 



oblate 





T K 



2 



Early in 

 Aug. 



V. P. J. Beautiful and 

 excellent. 



*236 Surprise, or Bloody 



y- 



roundish 





T K 



1 



Oct. Jan. 



V. P. J. Red flesh, a cu- 



^237 Swaar 



y- 



roundish 





T 



1 



Nov. Feb. 



riosity. 

 V. P. J. Very solid, first 

 rate, a favorite with 

 the Dutch. 



''238 Sweeting, Corlies 



y. r. 



oblong 





T C 



2 



Sep. Nov. 



V. P. J. Greatly esteemed 

 for cider. 



*239 , Hartford 



r. 







T 



1 



Oct. Feb. 



V. P. J. Pleasant flavor. 



Spenser sweeting 















grows slow and pendu- 



*240 Sweeting, Ladies 



St. 



conical 





T 



1 



Nov. May 



lous. 1 

 V. P. A valuable variety. 



*241 , Mackay 



p. y. 



globular 





T 



1 



Dec. Ap". 



V. P. A fine Massachu-I 

 setts variety. ! 



*242 , Orange 



y- 



oblate 



2 



T 



1 



Sep. Dec. 



V.P. Excellent and great-] 



Golden stoeeting 















ly esteemed. i 



