APPLES. 



15 













>. 



Season 





Name. 



Color. 



Form. 



6 



c5 



rt 



when at 



Remarks. 









m 

 1 



T K 



5 



2 



maturity. 





*243 Sweeting-, Purupkin 



St. y. r. 



pearm. 



Aug, 



V. P. J. Very large and 



Mamviolh stveeting 















tender, sweet, pleasant. 



Striped sweeting 

















''24'1 Sweeting, Red and 

















green 



S' y. 



oblong 



1 



T K 



1 



Aug. Sep. 



V. P. M. An excellent 

 sweet fruit, and often 

 weighs a pound. 



*245Svveeting,Red winter 



d. r. 



flat 



I 



T 



1 



Oct. Feb. 



V.P.J. Pleasant flavor. 



Large red tointer 

















stceeting 

















|'^'246 Sweeting, Sawyer 



S' r. 



oblate 



1 



T 



1 



Oct, Nov. 



Fine flavor. 



''247 Spice sweet 







1 



T 



1 



Sep. 



V. P. Beautiful and ex- 

 cellent. A New-Eng- 

 land variety. 



*248 Superb sweet 







1 



T 



1 



Sep. Dec. 



V. P. A superior fruit. 



*249 Tetoftky 



y- 



oblong 



2 



T 



1 



Aug. 



V. P. Russian,handsome. 



*250 Tewkesbury winter 

















blush 



'!'• ^' 



round 



3 



T 



2 



Dec. June 



V.P.J. Fair, handsome, 

 and sprightly flavor. 



251 Tower ofGlammis, 

















50 cents 



y- 



conical 



1 



T K 



1 



Oct. Feb. 



V. P.J. A splendid, very 

 large, and excellent va- 

 riety. 



*252 Townsend 



St. 



roundish 



2 



T 



2 



Sep. Oct. 





*253 Tunis 



p- y- 



round 



1 



T 



2 



Nov. Jan. 





*254 Vanderveer. 



y. r. 



flat 



2 



T IC 

 C 



2 



Dec. Mar. 



V. P. Rich and sprightly 

 much esteemed for kit- 

 chen. 



255 Watson's Dumpling 



St. 



roundish 



1 



K 



1 



Sep. Feb. 



- 



*256 Wax, Autumnal 



y. r. 



oval 



2 



T 



1 



Oct. 



V. P. J. A beautiful va- 

 riety. 



*257 Well's Sweet 



p.y- 



oblate 



1 



T K 



1 



Nov. Jan. 





*258 Wine, American 



r. y. 



roundish 



1 



T K 



2 



Oct. Jan. 



V. P. J. Excellent flavor 

 for kitchen and cider. 



*259 Winesap 



r. 



roundish 



2 



T C 



2 



Sep. Jan. 



V. P. J. Esteemed both 

 for table and cider. 



*260 Winter Queening 







2 



T 



1 



Nov. Mar. 



V. P. J. An estimable 

 variety, pleasant and 



sprightly. 



*261 Williams' Early 



r. 



oblong 



2 



T 



2 



Aug. 



V. P. A New-England 



Williams' favorite red 















variety. 



*262 Woolman's Harvest 



St. 





2 



T 



1 



July 



V. P. Esteemed. 



*263 Yellow Superior 



p-y- 



oblate 



2 



T 



1 



Winter 



V. P. J. Excellent flavor. 



264 Zimmetartiger Win- 

















ter kroon 



St. 



ovate 



3 



T 



1 



Nov. Ap.jV. P. An esteemed Ger- 



1 











1 man variety. 



