16 



a^pl:^ s 



CIDER APPLES. 



Name. 



'265 Black, or Virginig 

 Red Streak 



■266 Buck's County 



Salisbury 

 '267 Campfield | r. ^ 



Newark Sweeting. | 

 '268 Cann i p- g- 



269 Coccagee 



"^270 Cooper's russet. 



271 Downton 

 Doionton Golden Pip- 

 fin 



Knighfs Golden Pip-\ 

 pin I 



272 Foxley i y. 



273 Golden Harvey i rus. v. 



274 Grange j y.' 



Form. 



! & 



Season. 





2 2 



Autumn 





2i 



Dec. Feb. 



oblate 



2 1 



Sep. Jan. 



Remarks 



V. P. An esteemed Southern 



variety. 

 V. F. A Pensylvania variety. 



V. P. Firm, sweet and rich. 



conical 2 ; 1 Autumn |V. P. Much esteemed in New 

 : I I Jersey, 



ovate I 2 1' Oct. jV. P. Highly esteemed, 

 oblong I 3 1 Nov. Mar. jV. P. Used also for cooking, 

 roundish 3 2 Oct. Jan.lV. P. Good for dessert, but too 

 diminutive. 



oval 3 1 Sep. Oct. I V. P. 

 oundish] 3 1 Oct. MavlV. P. Exceedingly rich. 



2 Sep. Feb. I V. P. Good for dessert, but too 

 diminutive. 



d. r. 



y- 1- 

 y- 



*275 Granniwinkle 



276 Hagloe Crab ' 



*277 Harrison ! 



Ha rrisoii^s Ne ic a rk ; 



278 Herefordshire Red! 



Streak jst. r. y. 



English Red Streak\ 

 *279 House, or Grey-j 



house j g. r. 



280 Poveshon ; d. r. 



281 Red Sweeting- ' r. 



roundish 3 

 oblong 

 oblong 



ovate 



1*282 Roane's White Crab y. b. 



283 Siberian Bitter-Sweet y. 



i234 Harvey ; g. r. 



;285 Stire or Slyre 



^^286 Virginia Crab i r. y. 



Hughes^ Virginia Crab 

 *287 Taliaferro st. w. r. 



1288 Transparent Zurich p. y. 



1*289 WetheriU's White ^ 



I Sweeting ; p. y. 



j oval 

 ; flat 

 oblate 



! round 

 j ovate 

 iglobulai 

 'roundish 

 globular 



i flat 



i conical 



roundish 



9 



3 

 3 



1 

 1 

 1 



Nov. 

 Autumn 

 Nov. Ap. 







1 



i 



! " 



Nov. Ap. 



3 

 3 

 o 



1 



' 1 

 1 

 2 



Oct. Jan. 

 Sep. Oct. 

 Autumn 



3 

 3 

 3 

 3 

 3 



1 

 1 



Sep. Jan. 



Sep. 

 Nov. Mar. 

 Oct. Jan. 

 Oct. Mar. 



2 



1 



Sep. 



2 





Sep. Oct. 



2 





Sep. 



V. p. Rich and very sweet. 

 A small English variety. 

 V. P. Oneof the most esteem- 

 ed. 



Firm, dry and rich, much 

 esteemed for kitchen. 



V. P. Good also for table. 



Flesh dry and sweet. 



V. P. Used to mix with 

 others. 



Rich and musky. 



V. P. Greatly esteemed. 



V. P. Highly esteemed. 



An old English variety. } 



V. P. An esteemed Southern! 

 variety. 



V. P. Fine Southern va- 

 riety. 



V. P. A Swiss variety. j 



V. P. A sweet variety, usedj 

 also for dessert. 



