20 



PEARS 



Name. 



58 Calebasse 

 '^59 Capsheaf 



60 Cadllac 



61 Chaptal 



62 Charles d'Autriche 



63 Charnock 



64 Chinese Sand 



65 Clara 

 ""66 Columbia 



Colvmhian Virgalieu 

 Q7 Colmar, Autumn 



Colmar (V Automne 



68 Neill 



Q9 Van Mons 



'^70 Compte de Lamy 



MarieLo7iise nova^or his 

 Beurre Curte 



^71 Cornelius Coote 



72 Crasanne, Alth 



y. rus. 

 o. rus. 

 b. y. r. 



b. 



b. 



P- S- 



p.g.rus.! 



y- \ 



Form. 



obi. 

 obov. 

 broad 

 turb. 

 obov. 



round isl: 



py- 



turb. 



obi. 

 obov. 



lobt. 



py' 



p- y- 



y- 



p- y- 



73 



^pe 



Winter 



74 Crawford 



75 Croft Castle 

 '*76 Cross, ^Vinter 

 ^77 Cushing 



78 Dearborn 

 79 seedling 



80 Delice d'Hardenport 



81 ■ de Jodoigne 

 32 De Livre 



Gros Rateau gris 

 83 Dix 



84 Double Flowering 



85 Downton 



86 Doyenne, White 



St. Michael, of Boston 

 Virs alien 

 Butter Pear 

 Benrre Kenrick, 



Van iVIons. 

 Doyenne d'ete. 



• Gray 



Doyemiegris 



88 Dumortier 



89 Dundas 



90 Dunmoi'e 



91 Duchesse d'Angouleme 



92 de Mars 



93 Echasserie 



Walnut. 



94 Emerald 



95 Eve wood 



96 Famenga 



obov. 



p-y- 



obov. 



obov. 



of 



y-r. 



g. b. j roundish 

 g. y. b. turb. 



y. b. obov. 

 y. rus. I ovate 



y. r. j roundish 

 p. y. r. obi 



P-y- 



b.y. 



V. r, 

 v" b. 



y.b. 



P-y- 



87 



y. rus. 

 y- r. 



e.b.rus, 



b. y. r. 



V. b. 



g-b. 



P-g.b. 

 rus. 



.y-b. 



obov. 

 obt. py 



obov. 



obi. 

 round 



P-y- 



obov. 



Remarks 



S. V. P. Crisp, sugary juice. 

 S.O.V. P. Excellent. 

 N. |K. V. P. Esteemed for 



kitchen. 

 K. V. P. Handsome. 



Ap. 



N. 

 Ap. 



O. ; Handsome 

 Aug.jV. P. Good. 



S. iK. Peculiar fruit, beautiful 

 foliage. 



S. V. P. Esteemed. 

 N.D. V. P. Splendid, excellent 



S.O. 



O. 



K'ps 



2yrs. 



O. 



Ausf. 



O.N. 



Jan. 



Aug. 

 O. 

 1 lO.D. 

 21 S. 



obov. 



obov. 



obov. 



obov. 

 obt.obov 



obov. 

 roundish' 2 



obov. 

 oblate 

 obov. 



Aug. 



O. 



N. 

 xN.E. 



ND. 



DAp 

 D.F. 

 S.O. 



V. P. Excellent. 



V. P. Estimable. 

 V.P. Pleasant flavor and ex- 

 traordinary for long k'ping 

 V. P. Very sugary and rich. 



K. Famed for baking. 



V. P. Rose flavored. 



V.-P. Extra delicious. 



A good fruit. 



V. P. Very high flavored. 



V. P. Excellent. 



V. P. Fair, delicious. 



A new Flemish variety. 



V. P. Excellent. 



V. p. Sugary, aromatic. 



Excellent. 



K. V. p. Differs but little, 

 from Black Worcester, j 



V. P. Excellent. | 



K. Good for cooking. 



V P. Excellent. 



V. P. Delicious, but sub- 

 ject to crack in wet sea- 

 sons. It succeeds well 

 however in many locali 

 ties. 



V. P. More fair and keeps 

 better than White Doyenne I 

 V. P. Excellent flavor. \ 

 Good and handsome. | 



V. P. Superior flavor. [ 

 V.P. Splendid, excellent. . 

 Esteemed. I 



V. P. Excellent. ; 



V.P. 



O.N. 

 O. 



o. 

 o. 



O.N- 



N. 

 N.F. 



N.D- V.P. Excellent. 



O-N.V. P. Excellent. 

 S. A Portuouese variety. 



