TEARS 



21 



Name. 



Color. 



Form. 





si 



3 



"5 



a 

 o 



Remarks. 









1 



B 









97 Figue de Naples 



b. r. 



obi. 



0. 



Excellent. 



Fig uf iSaples 

















98 Flemish Beauty 



rus. r. 



obov. 



I 



BJ 





0. 



V. P. Excellent. 



La Belie dc Flandres. 

















Imperat rice Mde France 

















99 Foiitiuiile «iu 13oi3 



g- y- 



obov. 



2 



J 





N.F. 



Resembles Passe Colmar; 















the preceding is often 

















confused with this. 



100 Van iMons 



p. y, 



y. g. r- 



roundish 



2 



J 





0. 



V. P. Excellent. 



101 Forelle 



obov. 



2 



B 





N. 



V. P. Beautifully speckled, 



Foire Truite 













Jan. 



fine flavor. 



102 Forme do Uelices 



y. rus. 

 gray 



obov. 



2 



B 





O. 



V. P. Excellent. 



103 Fortuiiee 



roundish 



1 



U 





Jan. 



V. P. Highly extolled and 



Beurre Forluni 











June 



keeps very late. 



*104 Foster's St. Michael 



y- 

 y- 



obov. 



2 



B 





0. 



V. P. Excellent. 



105 Fourcroy 



oval 



2 



B 





Jan. 



Excellent. 



Merveiiie de la nature 















106 Fiaucreal d'hiver 



b. y. 



round 

 obov. 



2 



C 





N. 

 Mar. 



K. V. P. Tender. 



107 , Summer 



y- g- 



obov. 



2 



B 





Aug. 



V. P. Delicious. 



Francreal d'cle 















Preble's Beurre, 

















108 Fredenc of Wurtemberg 



y. c. 

 d.y.rus. 



y- g- 



p- g- y- 



obi. py. 



I 



J 





S.O. 



V. P. Excellent. 



*1U9 Fulton 



roundish 



2 



T 





S.O. 



V. P. Rich, delicious. 



110 Garnona 



obi. 



1 



B 





Jan. 



V. P. Excellent. 



111 Gendeseim 



obt. py. 



1 



B 





o. 



V. P. Rich, musky. 



Verlalne 

















112 Glout iMorceau 



p-g- 



obt. 



1 



B 





N. 



V. P. Very excellent, and 



Beurri d'Aremherg, of 



ellip. 









Jan. 



highly esteemed. 



the French 

















Roi de VVurlemberg 

















Gloria 

















Col mar d'hiver 

















113 Goodenough 



y- 

 g- 



obi. py. 



1 



B 



2 



Aug. 



V. P, Good, esteemed. 



115 Fear of Yair 



obov. 



2 



J 



2 



Sep. 



V. P. Very good. 



lie Groom's I'riticess Koyal 



y. r. 



round 



2 







D. 

 Mar. 



Much esteemed. 



*117 Harvard 



y.b. 



obi. 



2 



J 





S. 



V. P. Excellent. 



Boston Epargne 















*118 Heathcot 



p.y.ruS' 



y- g- 



obov. 



2 



J 





S. 



V. P. Very excellent. 



119 Henri Quatre 



py- 



2 



T 





S.O 



V. P. Fine flavor. 



Henr^ the Fourth 















120 Van Mons 



y. r. 



g- y- 



obi. 



1 



B 





Aut. 



V. P. Excellent. 



121 Hericart 



obi. p.y. 



2 







s. 



Estimable. 



122 Hessel, or Hazel 



bf 



obov. 



2 



J 





s. 



V. P. Sugary, fine. 



123 Honey 



y- «-. 

 p-y- 



obov. 



2 



J 





s. 



V. P. Excellent 



*124 Hunt's Connecticut 



obov. 



2 



T 



2 



s. 



K. V. P. Tolerable for ta- 















ble, excellent for Kitchen. 



125 Incomparable, Hacon's 



b.g. 



roundish 



I 



B 



1 



N. 



Ton 



V. P. Delicious. 



126 Jaminette 



g.b. 



obov. 



o 



B 



2 



.Jan. 



N. 



V. P. Sugary, excellent, 



Josephine, of many col- 











.Jan. 



and highly esteemed. 



lections 

















D'Austrasie 

















Sabine of the French 

















o* 



