PEARS 



158 Passans de Poi tugiil 

 Vicomie de Spoelberch 



159 Passe Colmar 

 Present de M alines 

 Beurre d' Argemori 



*160 Peach 

 161 Pengelhley 

 *162 Petre 



163 Pittour 



164 Poired'Ananaa 

 Autumn Pine Apple 



*165 Pope'sQuaker,oiiiusset 



*166 Scarlet major 



167 Pound 



Winier Bell 

 Breiagne le Conr 



168 Princess of Orange 

 Princesse d' Orange 



169 Present Royal de Naples 

 *170 Prince's bergamot 



*171 Long green 



*172 St. Germain 



173 



Sugar 

 Loiokree^ s Bergamot 



+ 174 Prince's Sugartop 



^^175 Virgouleuse 



176 Queen of the Low 

 Countiies 



Peine des Pays Bas 



177 RamiUies 

 *^178 Raymond 



179 Reine Caroline 

 Queen Caroline 



180 Reine des Poires 



Queen of Pears 

 Cttmberland, of Man- 

 ning, Kenrick and 

 others, erroneously. 



181 Rostiezer 



182 House Lench 



183 Rousselet, Early 

 Rotisselet halif 

 Early Catharine 



184 Rousselet de Meestev 

 185 de Rheims 



Spice or Musk Pear 

 Late Catharine 

 186 Rousselet, Large 

 Gros Rousselet 

 Green Catharine 

 1S7 Rousselet, Favorite 



Color. 



Form. 



2 



1- 



J 



> 



re 



d 



1 



c 

 o 



i 



Aug. 



Remarks. 



p-y- 



oblate 



V. P. Excellent. 



b.y. 



obov. 



2 



B 



1 



N. 

 .Jan. 



V. P. Rich, very excellent. 



y.b.rus. 



oval 

 obov. 

 obov. 



2 



2 

 2 



2 

 o 



J 

 C 

 B 

 J 

 B 



1 

 1 



2 



2 



1 



Aug. 

 .Ja.P 



s.o. 



O. 

 0. 



V. P. Excellent. 



V. P. Excellent. 



V. P. Excellent. 



V. P. Rich and good. 



V. P. Flavor of pine-apple. 



y. rus. 



y. r. 

 b. r. 



obi. py. 



obov. 

 obi. py. 



2 



2 

 1 



B 

 C 



2 



1 



0. 



S. 

 OAp 



V. P .Good for des.sert and 



kitchen. 

 Handsome. 

 K. V. P. Excellent for 



kitchen, suitable for ex- 



o.r.rus. 



roundish 



2 



C 



2 



0. 



port. 

 V. P. Good, beautiful. 



rus. 



y- 



obov. 



turb, 



oblong 



obov. 



obov. 



1 

 o 



2 



1 



2 



c 



T 

 T 



B 



1 

 1 

 2 



1 

 2 



OAp 

 S. 

 DJa 



N D 



July 



K.V.P. Excel!, for kitchen. 

 V. P. Sweet, high flavor. 

 V. P. Pleasant flavor. 

 V. P. Handsome and very 



excellent. 

 V. P. Much esteemed. 



y- 

 y- 



obov. 

 obov. 



2 

 2 



B 

 B 



2 



2 



July 

 Oct. 



V. P. Counterpart of the 



parent No. 195. 

 Very vigorous growth. 



r- y- g- 



py- 



1 



J 



I 



s. 



Beautiful, excellent. 



c. rus. 

 y. rus. 

 g. b. r. 



py. 



obov. 



py- 



1 

 2 

 2 



C 

 B 

 C 



1 



D.A. 

 S.O. 

 O.D. 



K. Handsome. 



V. P. Rich, high flavored. 



y. r. 



py- 



1 



B 



2 



0. 



V. P. A vigorous tree, and 

 beautiful fruit. 



y. rus. 



P- g- 

 y. rus. 



obi. py. 

 obi. 



py- 



2 

 1 

 3 



J 

 B 

 J 



1 

 2 

 2 



0. 

 D.F. 



Aug. 



V. P. Excellent. 

 V. P. Excellent. 

 V. P. High flavored, es- 

 teemed, bears immense 



g- y- '•• 



b.r. 



py- 

 py- 



1 

 3 



J 

 J 



1 

 1 



0. 



s. 



crops. 

 Sugary, fine. 

 V. P. Rich, sugary, spicy, 



excellent. 



p.g.rus. 

 y. b. r 



obt. py. 



py- 



2 



1 



C 



EJ 



2 



1 



Aug. 

 Aug. 



V. p. Vigorous growth, 

 agreeable taste, somewhat 

 acid. 



V. P. Vigorous growth, a 

 beautiful fruit of ilsseason. 



